Laserfiche WebLink
RESOLUTION NO.00-30 <br />A RESOLUTION OF THE ZONING ADMINISTRATOR <br />OF THE CITY OF SANTA ANA APPROVING <br />CONDITIONAL USE PERMIT NO.00-12 TO ALLOW A <br />TYPE 41 ALCOHOL BEVERAGE CONTROL LICENSE <br />FOR ON-PREMISE CONSUMPTION OF BEER AND <br />WINE AT GEORGE'S THAI BISTRO, LOCATED AT <br />3732 SOUTH BRISTOL STREET <br />WHEREAS, Conditional Use Permit No. 00-12 came before the Zoning Administrator for a <br />public hearing on August 9, 2000, to allow a Type 41 Alcohol Beverage Control License for on- <br />premise consumption of beer and wine at the George's Thai Bistro, located 3732 South Bristol <br />Street, Santa Ana; and <br />WHEREAS, following said public hearing, the Zoning Administrator determined to <br />approve Conditional Use Permit No. 00-12, subject to conditions. <br />NOW, THEREFORE, BE TT RESOLVED BY THE ZONING ADMINISTRATOR OF <br />THE CITY OF SANTA ANA AS FOLLOWS: <br />1. Based upon the evidence submitted at the abovesaid hearing the Zoning Administrator <br />finds and determines as follows: <br />A. Will the proposed use provide a service or facility which will contribute to the general well <br />being of the neighborhood or community? <br />The proposed use will provide an ancillary service to the restaurant and thereby <br />benefit the community by providing an additional food-related amenity at an eating <br />establishment. Conditions have been placed on the Alcoholic Beverage Control <br />license which will mitigate any potential impacts created by the use and ensure that <br />the use will not negatively affect the surrounding community. <br />B. Will the proposed use under the circumstances of the particular case be detrimental to the <br />health, safety, or general welfare of persons residing or working in the vicinity? <br />The proposed use, the addition of the Alcoholic Beverage Control license to the <br />existing restaurant, will not be detrimental to persons residing or working in the <br />area, because the use, as conditioned, will not create any negative or adverse <br />impacts. The sale of alcoholic beverages will occur inside of the premises and is <br />incidental to the restaurant use. Moreover, conditions are imposed to mitigate any <br />potential impacts to those in the vicinity. <br />1 <br />