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SR0130298 DA9347746, page 2 of 3 'PCOg: FINISHES Finishes in all areas, other than the customer waiting or dining areas, must be smooth, nonabsorbent, easily cleanable, and durable. Existing flnishes are sub.iect to evaluation by this Agency. This determination will be made at the time of the preliminary field inspection. Finishes found not to be in compliance with current code requirements will not be accepted. lf you are concerned about the acceptability of the flnishes in your facility, please contact your plan checker prior to any work being conducted. PC10:FLOORING Floor surfaces in all areas in which food is prepared, packaged, or stored, where any utensil is washed, where refuse or garbage is stored, where.ianitorial facilities are located, in all toilet and handwashing areas and in employee change and storage areas shall be of an approved type that continues up the wall four (4) inches, in a seamless manner, forming a 3/8 inch minimum radius cove as an integral unit. Some slim foot ceramic, quarry and metal topset cove bases are generally acceptable. FLOORING UNDER EQUIPMENT AND AT THE BASE COVES SHALL BE COMPLETELY SMOOTH, FLOOR SURFACES WHICH CONTAIN SLIP RESISTANTAGENTS SHALL BE RESTRICTED TO TRAFFIC AREAS ONLY PC13: WALLS \ /all surfaces must be smooth, durable, and easily cleanable, such as drywall coated with semiâ‚¬loss enamel. ln areas of high moisture, greenboard is strongly recommended. Surfaces beneath/behind sinks shall btFRp or equivalent. PC14: CEILING Ceiling surfaces must be smooth, nonabsorbent, durable, and washable acceptable above food service or utensil washing areas of the facility. Exposed piping or ductwork will not be PC16:EQUIPMENT SPECIFICATIONS All new and replacement food-related or utensil-related equipment shall be certified or classified for SANITATION by an American National Standards lnstitute (ANSI) accredited certification program. Example of these accredited programs include NSF, uL, tntertek ETL, csA etc. All new and replacement electrical appliances shall meet applicable Underwriters Laboratories (UL) standards for electrical equipment as determined by an ANSI accredited certification program. PC17: EQUIPMENTINSTALLATION All equipment, including shelving, must be supported by six (6) inch high easily cleanable legs, commercial casters, or completely sealed in position on a four (4) inch high continuously coved base or concrete culb. 1. All curb mounted equipment and cabanetry must be sealed to the curb in an approved manner. Silicone sealant is approved for use on joints or gaps less than 1/8 inch wide. lf .loints or gaps are over 1/8 inch wide, connector strips or flashing used in conjunction with sealant will be required. 2. Sneezeguard protection must be provided where food is displayed or customer self-service foods are proposed. Displays of unpackaged food shall be shielded so as to intercept a direct line between the customer's mouth, assumed to be between and 60 inches above the floor, and the food being displayed. PC22i DRY FOOD STORAGE Adequate working and back-up storage space shall be provided at the SFS, suitable to the needs of the proposed operation. To view the status of this project, visit our website at httos://ochealthplancheck.ochca.com/