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10193182 - Permit (2)
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10193182 - Permit (2)
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Last modified
11/18/2022 9:53:10 AM
Creation date
11/18/2022 9:53:08 AM
Metadata
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Permit
Permit Number
10193182
Full Address
515 N Main St
Permit ID
230902
Master ID Number
2017-136609
Project Name
McFadden Market Solid Coffee TI
Street Number
000515
Street Direction
N
Street Name
Main
Street Suffix
St
Building Use Code
Retail/Service
Job Types
Alteration
Permit Type
Building
Applied Date
6/6/2017
Issued Date
8/15/2017
Finalized Date
10/12/2017
Flood Zone
X-0602320276J
Description of Work
Install counters to create coffee bar/no grease interceptor req'd-memo on file
Nature of Work
TI
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sR0130298 <br />PC33: <br />0493477 46, Page 3 of 3 <br />HAND SINKS <br />All handwashing facilities shall be supplied with warm water supplied through a mixing valve or combination faucet at a <br />temperature of at least 100'F. All other sinks shall supply hot water at a temperature of at least 120"F. <br />Handwashing cleanser and single-use sanitary towels must be provided in dispensers at all handwashing facilities. Hot <br />air blowers may be provided in lieu ofthe hand towel dispensers. <br />PC37: LIGHTING <br />All light fi)dures installed over utensil washing, food handling or storage areas shall be equipped with approved safety <br />covers. <br />PC41: WATER HEATER <br />Vvhen a tankless water heater is proposed, provide a minimum flow rate of '13 gallons per minute at a 50'F rise <br />PC4/.FLOOR SINKS <br />All equipment which generates condensate or similar liquid wastes shall be drained by means of indirect waste pipes <br />into a floor sink. Floor drains are not to be used in lieu of floor sinks. <br />All floor sinks must be at least half-exposed under the curb mounted equipment, or be in line with the front face of <br />elevated freestanding equipment, and located within 15 feet of the condensate producjng equipment. <br />PC47: GREASETRAP/INTERCEPTOR <br />Grease traps are not required by this Agency. lf provided, a grease trap or interceptor shall not be located in a food or <br />utensil handling area. <br />PC.l8: VERiIINEXCLUSION <br />All buildings are to be insect and rodent proofed. Compliance will be determined at the time of this Agency's fleld <br />inspections. <br />Provide self-closing devices on all exterior and restroom doors <br />This project was reviewed by Julie Hobberlin, REHS (714)4336065, jhobberlin@ochca.com <br />Your original assigned plan reviewer is Julie Hobbedin, REHS (714)433-6065, jhobberlin@ochca.com <br />To view the status of this project, visit our website at <br />PC42: PLUMBING/ELECTRICAL <br />All conduit, plumbing, etc., not concealed within walls, must be installed at least six (6) inches off the floor and 1/2 inch <br />away from walls. All exposed llex conduit is to be "seaFtight" or equivalent. <br />Vvhere pipe lines enter a wall, ceiling or !1oor, the opening around the line shall be tightly sealed.
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