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ABOVE COUNTER <br />ICE BIN (TYP. 1 OF 2) <br />NON-FILTERED COLD <br />WATER SUPPLY FOR <br />METERED SPOON RINSER <br />(TYP. 1 OF 2) <br />NON-FILTERED COLD <br />WATER SUPPLY FOR <br />PITCHER RINSER <br />(TYP. 1 OF 2)) <br />RINSER SINK <br />(TYP. 1 OF 2) <br />2' <br /> <br />- <br /> <br />6 <br /> <br />1 <br />/ <br />2 <br />" <br />7' - 9 3/4" <br />UNDER COUNTER <br />12' - 7 1/4" <br />UNDERCOUNTER <br />REFRIGERATOR <br />(TYP. 1 OF 2) <br />ICE BIN ABOVE WITH <br />INDIRECT AND <br />INSULATED DRAIN <br />LINE TO NEAREST <br />FLOOR SINK <br />UNDERCOUNTER CABINET <br />UNDERCOUNTER <br />REFRIGERATOR <br />(TYP. 1 OF 2) <br />INDIRECT DRAIN LINE <br />FROM ESPRESSO <br />MACHINE TO FLOOR <br />SINK <br />INDIRECT DRAIN LINE FROM <br />RINSER SINK TO FLOOR SINK <br />FLOOR SINK (TYP. 1 OF 2) <br />SEE PLUMBING PLAN FOR <br />FINAL LOCATIONS AND <br />TYPE <br />ICE BIN ABOVE <br />WITH INDIRECT AND <br />INSULATED DRAIN <br />LINE TO FLOOR <br />SINK BELOW <br />COUNTERTOP SUPPORT <br />LEG (TYP. 1 OF 3) <br />UNDERCOUNTER BOILER <br />FOR INSTANT HOT WATER <br />FONT (TYP 1 OF 2) <br />FILTERED COLD WATER <br />SUPPLY FOR INSTANT <br />HOT/COLD WATER FONT <br />(TYP. 1 OF 2) <br />* <br />FILTERED COLD WATER <br />SUPPLY FOR UNDERCOUNTER <br />INSTANT HOT WATER BOILER <br />(TYP. 1 OF 2) <br />* <br />FILTERED COLD WATER <br />SUPPLY FOR WATER <br />TOWER DISPENSER <br />(TYP. 1 OF 2) <br />* <br />FILTERED COLD WATER <br />SUPPLY FOR ESPRESSO <br />MACHINES <br />** <br />UNDERCOUNTER <br />CABINET <br />PROVIDE WATER HAMMER ARRESTOR PRIOR TO SHUT-OFF VALVE AND <br />FLEX HOSE CONNECTION* <br />**PROVIDE BACKFLOW PREVENTION DEVICE BEFORE PUMP AND WATER <br />HAMMER ARRESTOR PRIOR TO SHUT-OFF VALVE AND FLEX HOSE <br />INDIRECT DRAIN LINE <br />FROM RINSER SINK TO <br />FLOOR SINK <br />INDIRECT DRAIN LINE FROM ESPRESSO <br />MACHINE TO NEAREST FLOOR SINK <br />1' - 2" <br />SEE PLUMBING <br />PLAN FOR FINAL <br />FLOOR SINK <br />LOCATION AND <br />TYPE <br />ICE BIN <br />ABOVE <br />INDIRECT DRAIN LINE <br />FROM ESPRESSO <br />MACHINE TO FLOOR <br />SINK <br />UNDERCOUNTER <br />REFRIGERATOR <br />INDIRECT DRAIN <br />LINE FROM <br />RINSER SINK TO <br />FLOOR SINK <br />UNDERCOUNTER <br />CABINET <br />INDIRECT AND <br />INSULATED DRAIN LINE <br />FROM ICE BIN ABOVE <br />TO FLOOR SINK <br />SUPPORT <br />LEG (TYP.) <br />2' <br /> <br />- <br /> <br />6 <br /> <br />1 <br />/ <br />2 <br />" <br />UNDER COUNTER <br />UNDERCOUNTER <br />REFRIGERATOR <br />NON-FILTERED COLD <br />WATER SUPPLY FOR <br />METERED SPOON RINSER <br />NON-FILTERED COLD <br />WATER SUPPLY FOR <br />PITCHER RINSER <br />ICE BIN <br />RINSER SINK <br />UNDERCOUNTER <br />CABINET <br />ABOVE COUNTER <br />5' - 9" <br />UNDERCOUNTER <br />BOILER FOR INSTANT <br />HOT WATER FONT <br />FILTERED COLD <br />WATER SUPPLY <br />FOR ESPRESSO <br />MACHINE <br />FILTERED COLD WATER <br />SUPPLY FOR WATER <br />TOWER DISPENSER <br />FILTERED COLD WATER <br />SUPPLY FOR INSTANT <br />HOT/COLD WATER FONT <br />* <br />FILTERED COLD WATER <br />SUPPLY FOR INSTANT <br />HOT/COLD WATER BOILER <br />* <br />* <br />** <br />PROVIDE WATER HAMMER ARRESTOR PRIOR TO <br />SHUT-OFF VALVE AND FLEX HOSE CONNECTION* <br />**PROVIDE BACKFLOW PREVENTION DEVICE <br />BEFORE PUMP AND WATER HAMMER ARRESTOR <br />PRIOR TO SHUT-OFF VALVE AND FLEX HOSE <br />CONT. INDIRECT AND <br />INSULATED DRAIN LINE <br />FROM ICE BIN AT SECOND <br />ESPRESSO BAR TO <br />FLOOR SINK HERE <br />CONT. INDIRECT DRAIN LINE <br />FROM ESPRESSO MACHINE <br />AT SECOND ESPRESSO BAR <br />TO FLOOR SINK HERE <br />HOT AND COLD WATER <br />FOR SINK FAUCET AT 20 <br />1/2" (520MM) A.F.F. SHUT- <br />OFF VALVES AT WALL <br />AND 4" (100MM) EITHER <br />SIDE OF WASTE LINE. <br />FILTERED <br />COLD WATER <br />SUPPLY FOR <br />BREWER WITH <br />SHUT-OFF IN <br />CABINET AT <br />24" (610MM) <br />A.F.F. <br />7' - 6" <br />* <br />PROVIDE BACKFLOW PREVENTION DEVICE THEN <br />WATER HAMMER ARRESTOR PRIOR TO SHUT-OFF <br />VALVE AND FLEX HOSE CONNECTION <br />* <br />FLOOR SINK <br />10" <br /> F <br />L <br />O <br />O <br />R <br /> <br />S <br />I <br />N <br />K <br />2' <br /> <br />- <br /> <br />5 <br /> <br />1 <br />/ <br />2 <br />" <br />SEE PLUMBING PLAN FOR FINAL <br />FLOOR SINK LOCATION AND TYPE <br />INDIRECT DRAIN LINE FROM <br />RINSE SINK TO FLOOR SINK <br />INDIRECT <br />DRAIN LINE <br />FROM <br />BREWER TO <br />FLOOR SINK <br />DIRECT DRAIN LINE FROM <br />SINK. ROUGH-IN SINK <br />WASTE STUB AT 15 1/2" <br />(394MM) A.F.F. AND <br />CENTERLINE OF SINK <br />TEMPERED HOT AND COLD <br />WATER FOR SINK FAUCET <br />AT 20 1/2" (520MM) A.F.F. <br />SHUT-OFF VALVES AT WALL <br />AND 4" (102MM) EITHER <br />SIDE OF WASTE LINE. <br />7 1/2" <br />1' - 3" <br />6' - 6" <br />FLOOR SINK <br />ELEVATION - PLUMBING DIAGRAM <br />FILTERED WATER <br />SUPPLY FOR COMBI <br />OVEN WATER INJECTION <br />WITH SHUT-OFF IN <br />CABINET AT 18" (457MM) <br />A.F.F. <br />COLD WATER SUPPLY <br />FOR COMBI OVEN <br />CLEANING WITH SHUT- <br />OFF IN CABINET AT 18" <br />(457MM) A.F.F. <br />COLD WATER SUPPLY <br />FOR COMBI OVEN <br />CLEANING WITH SHUT- <br />OFF IN CABINET AT 18" <br />(457MM) A.F.F. <br />FILTERED WATER <br />SUPPLY FOR COMBI <br />OVEN WATER <br />INJECTION WITH SHUT- <br />OFF IN CABINET AT 18" <br />(457MM) A.F.F. <br />INDIRECT DRAIN LINE <br />FROM COMBI OVEN TO <br />FLOOR SINK <br />SEE PLUMBING PLAN <br />FOR FINAL FLOOR SINK <br />LOCATION AND TYPE <br />PLAN - PLUMBING DIAGRAM <br />STATE OF CALIF RNIA <br />O <br />REN.09/30/25 <br />S <br />LICEN <br />D ARCHITECT <br />E <br />H <br />I <br />DENO R I I WAGAM <br />I <br />C-34970 <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />11 <br />/ <br />3 <br />/ <br />2 <br />0 <br />2 <br />3 <br /> <br />2 <br />: <br />0 <br />6 <br />: <br />2 <br />6 <br /> <br />P <br />M <br />W: <br />\ <br />P <br />r <br />o <br />j <br />e <br />c <br />t <br />s <br />\ <br />S <br />t <br />a <br />r <br />b <br />u <br />c <br />k <br />s <br />\ <br />B <br />r <br />i <br />s <br />t <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />\ <br />C <br />D <br />\ <br />B <br />r <br />i <br />st <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />- <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />. <br />r <br />v <br />t <br />I505A <br />28206-089 <br />09-14-2023 <br />BR <br />I <br />S <br />T <br />O <br />L <br /> <br />& <br /> <br />W <br />A <br />R <br />N <br />E <br />R <br />23 <br />0 <br />3 <br />A <br /> <br />S <br />. <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />. <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />10005 <br />HESTIA ATELIER <br />TAMEEM H <br />ISCOLINA D <br />PLUMBING DETAILS <br />CH <br />E <br />C <br />K <br /> <br />S <br />E <br />T <br /> <br />1 <br />0 <br />- <br />3 <br />0 <br />- <br />2 <br />0 <br />2 <br />3 <br />3/4" = 1'-0"1ESP 14-01 PLUMBING3/4" = 1'-0"13DTE 06-03 PLUMBING <br />3/4" = 1'-0"11BRW 09-01 PLUMBING <br />3/4" = 1'-0"12ADD 02-01 PLUMBING <br />3/4" = 1'-0"3CBE 19-01 PLUMBING <br />Revision Schedule <br />Rev Date By Description <br />2303 S Bristol St #A - 101117496, <br />20181548, 30146629 <br />2/27/2024