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INDIRECT DRAIN <br />LINE FROM ICE <br />MACHINE TO FLOOR <br />DRAIN <br />SEE PLUMBING <br />PLAN FOR FINAL <br />FLOOR DRAIN <br />LOCATION AND <br />TYPE <br />.6" (152MM) MIN. <br />CLEAR TO BACK <br />WALL <br />INDIRECT DRAIN <br />LINE FROM ICE BIN <br />TO FLOOR DRAIN <br />INDIRECT DRAIN <br />LINE FROM ICE <br />DIVERTER TO <br />FLOOR DRAIN <br />ICE MACHINE <br />ICE TRANSPORT <br />TUBE BETWEEN ICE <br />MACHINE AND <br />DIVERTER VALVE. <br />MAX. LENGTH 10' <br />(3M) <br />ICE HEAD ADAPTER <br />ICE MANAGER <br />CONTROL PANEL <br />ICE TRANSPORT <br />TUBE LANE 2, TO <br />ICE BIN. MAX <br />LENGTH 75', MIN. <br />SLOPE 1/4":1' <br />ICE TRANSPORT <br />TUBE LANE 1, TO <br />ICE DISPENSER. <br />MAX LENGTH 75', <br />MIN. SLOPE 1/4":1' <br />3" PVC SLEEVE TO <br />SUPPORT ICE <br />TRANSPORT <br />TUBEFASTENED TO <br />WALL OR CEILING <br />W/ STRAPING @ 48" <br />O.C. MIN. <br />ICE DIVERTER <br />VALVE <br />ELEVATION - PLUMBING DIAGRAM <br />PLAN - PLUMBING DIAGRAM <br />CONT. FRP TO <br />CEILING ON BACK <br />WALL OVER IN <br />WALL BLOCKING <br />ICE BIN <br />ICE MACHINE <br />ICE HEAD ADAPTER <br />NOTE: <br />INDIRECT DRAIN MIN. RADIUS = 8" <br />ICE TRANSPORT TUB MIN. RADIUS = 6" <br />NOTE: <br />INDIRECT DRAIN MIN. RADIUS = 8" <br />ICE TRANSPORT TUB MIN. RADIUS = 6" <br />ECO-GRIP COVER <br />BASE <br />ACCESSIBLE <br />CLEARANCE AT <br />CONTROL PANEL <br />ICE MANAGER <br />CONTROL PANEL <br />ICE DIVERTER <br />VALVE <br />CONT. FRP ON <br />BACK WALL OVER <br />IN WALL BLOCKING <br />BACK WALL <br />MIN. <br />r 6" <br />BIN TOP SENSOR <br />DISTRIBUTION UNIT <br />ICE BIN <br />INDIRECT DRAIN <br />LINE FROM ICE <br />MACHINE TO FLOOR <br />DRAIN <br />4' - 0" <br />2' <br /> <br />- <br /> <br />6 <br />" <br />Plan View <br />KEEP CLEAR FOR WALL MOUNTED CHEMICAL DISPENSING SYSTEM, TO BE INSTALLED <br />BY SYSTEM VENDOR. PROVIDE BACKING BEHIND WALL FINISH FOR EQUIPMENT <br />MOUNTING. REFER TO POSTED INSTALLATION GUIDELINES FOR MORE INFORMATION. <br />Elevation View <br />SOFTENED HOT AND NON-FILTERED COLD WATER FOR SINK FAUCET <br />INDIRECT DRAIN LINE FROM DISHWASHER TO NEAREST FLOOR SINK. <br />BACK WALL <br />WATER FOR DISHWASHER WITH SHUT-OFF UNDER SINK AT 18" (460MM) AFF. LINE <br />LENGTH MUST ALLOW EASE OF MOVEMENT. VERIFY WATER REQUIREMENTS FOR <br />TYPE OF DISHWASHER (HOT/COLD/SOFTENED). SEE WATER SUPPLY DRAWINGS <br />FOR WATER LINE. IF ADVANSYS DISHWASHER, INCLUDE PRESSURE REDUCING <br />VALVE. PRESSURE GAUGE (SET TO 20 PSIG +/- 5 PSI), LINE STRAINER AND SHOCK <br />ARRESTOR. <br />DRAIN LINE FROM SINK TO FLOOR SINK BELOW <br />SEE PLUMBING PLAN FOR FINAL FLOOR SINK LOCATION. FLOOR DRAIN OPTIONAL. <br />WIRE RACK <br />COMPARTMENT SINK DISHWASHER <br />NOTE: <br />FOR COORDINATION ONLY. SEE FURNITURE, FIXTURES, AND EQUIPMENT PLAN <br />FOR EQUIPMENT LOCATIONS. PROVIDE BACKING BEHIND WALL FINISH AS <br />REQUIRED FOR WALL MOUNTED EQUIPMENT. REFER TO ITEM SPECIFICATIONS <br />FOR MORE INFORMATION. <br />PRE-WASH STATION <br />(1 <br />3 <br />7 <br />0 <br />M <br />M <br />) <br />4' <br /> <br />- <br /> <br />6 <br />" <br />DRAIN LINE FROM DISHWARE DRYING RACKS TO SINK BOWL <br />DISHWARE DRYING RACKS WITH DRAIN LINE TO SINK BOWL <br />ALIGN <br />(1 <br />1 <br />9 <br />5 <br />M <br />M <br />) <br />3' <br /> <br />- <br /> <br />1 <br />1 <br />" <br />(9 <br />6 <br />5 <br />M <br />M <br />) <br />3' <br /> <br />- <br /> <br />2 <br />" <br />12' - 3" <br />3/4" PLYWOOD BACKER BOARD BEHIND WALL FINISH. FASTEN TO STRUCTURE <br />BEYOND. <br />B <br />MOP SINK AND WATER <br />FILTRATION EQUIPMENT. <br />SEE PLAN FOR ACTUAL <br />CONFIGURATION. <br />WATER HEATER TANK PER PLAN <br />ROOF STRUCTURE PER PLAN <br />SECTION B <br />CLEAR <br />3' - 6" <br />7' <br /> <br />- <br /> <br />2 <br />" <br /> <br />( <br />M <br />I <br />N <br />. <br /> <br />T <br />O <br /> <br />B <br />O <br />T <br />O <br />M <br /> <br />O <br />F <br /> <br />S <br />H <br />E <br />L <br />F <br />) <br />BOTTOM OF WORKROOM <br />CEILING IN FOREGROND <br />OPEN TO WORKROOM <br />A <br />SECTION A <br />OPTIONAL VCT CEILING. HOLD <br />TIGHT TO STRUCTURE ABOVE <br />HOT WATER PIPING AND FLUE. <br />ENSURE ALL PENETRATIONS <br />THROUGH SURROUNDING <br />WALLS AND CEILING ARE <br />COMPLETELY SEALED. <br />CE <br />I <br />L <br />I <br />N <br />G <br /> <br />H <br />E <br />I <br />G <br />H <br />T <br /> <br />P <br />E <br />R <br /> <br />P <br />L <br />A <br />N <br />2" <br />BOOSTER PUMP <br />RECESSED CAN LIGHT <br />EQ EQEQEQ <br />HOT WATER TANK CHASE TO <br />ROOF STRUCTURE ABOVE. <br />PAINT GWB FINISH TO MATCH <br />BOH FRP. <br />FILTERED COLD WATER <br />SUPPLY FOR WATER <br />TOWER FAUCET* <br />FILTERED <br />COLD WATER <br />SUPPLY FOR <br />INSTANT <br />HOT/COLD <br />WATER FONT <br />NON-FILTERED <br />HOT AND COLD <br />WATER SUPPLY <br />FOR SINK <br />FAUCET <br />ABOVE COUNTERTOP <br />AT FLOOR LEVEL <br />INDIRECT LINE <br />FROM PREP <br />SINK ABOVE TO <br />FLOOR SINK <br />SHELVING <br />ABOVE <br />FILTERED COLD <br />WATER SUPPLY FOR <br />UNDERCOUNTER <br />INSTANT HOT <br />WATER BOILER <br />(LOCATION MAY <br />VARY) <br />** <br />PROVIDE WATER HAMMER ARRESTOR PRIOR TO <br />SHUT-OFF VALVE AND FLEX HOSE CONNECTION* <br />STATE OF CALIF RNIA <br />O <br />REN.09/30/25 <br />S <br />LICEN <br />D ARCHITECT <br />E <br />H <br />I <br />DENO R I I WAGAM <br />I <br />C-34970 <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />11 <br />/ <br />3 <br />/ <br />2 <br />0 <br />2 <br />3 <br /> <br />2 <br />: <br />0 <br />6 <br />: <br />2 <br />7 <br /> <br />P <br />M <br />W: <br />\ <br />P <br />r <br />o <br />j <br />e <br />c <br />t <br />s <br />\ <br />S <br />t <br />a <br />r <br />b <br />u <br />c <br />k <br />s <br />\ <br />B <br />r <br />i <br />s <br />t <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />\ <br />C <br />D <br />\ <br />B <br />r <br />i <br />st <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />- <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />. <br />r <br />v <br />t <br />I505B <br />28206-089 <br />09-14-2023 <br />BR <br />I <br />S <br />T <br />O <br />L <br /> <br />& <br /> <br />W <br />A <br />R <br />N <br />E <br />R <br />23 <br />0 <br />3 <br />A <br /> <br />S <br />. <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />. <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />10005 <br />HESTIA ATELIER <br />TAMEEM H <br />ISCOLINA D <br />PLUMBING DETAILS <br />CH <br />E <br />C <br />K <br /> <br />S <br />E <br />T <br /> <br />1 <br />0 <br />- <br />3 <br />0 <br />- <br />2 <br />0 <br />2 <br />3 <br />3/4" = 1'-0"13PLUMBING - NUGGET ICE - PEDESTAL STACK 3/4" = 1'-0"1SANITIZING (GENERIC) - PLUMBING <br />1/2" = 1'-0"3WATER HEATER TANK CHASE3/4" = 1'-0"11WATER FILLING STATION - PLUMBING <br />Revision Schedule <br />Rev Date By Description <br />2303 S Bristol St #A - 101117496, <br />20181548, 30146629 <br />2/27/2024