My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
3201 S Halladay St - Plan
PBA
>
Building
>
ProjectDox
>
H
>
Halladay St
>
3201 S Halladay St
>
3201 S Halladay St - Plan
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/5/2025 7:33:09 AM
Creation date
6/5/2025 7:32:47 AM
Metadata
Fields
Template:
Plan
Permit Number
20183890
30147713
40139478
101120672
101120687
Full Address
3201 S Halladay St
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
213
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
HALLWAY HALLWAY <br />OFFICE-6 <br />TRIM &CURE ROOM <br />PRODUCTSTORAGE <br />R/O WATERROOM &NUTRIENTS <br />ENTRYCHEK-IN <br />LOBBY <br />VEG ROOM <br />FLOWER ROOM #3 <br />EMPLOYEE <br />BATHRM 1 <br />LOUNGE <br />BATHRM 2 <br />M <br />2" CW <br />FROM <br />UTILITY <br />2" <br /> <br />C <br />W <br />1- <br />1 <br />/ <br />2 <br />" <br /> <br />C <br />W <br />1- <br />1 <br />/ <br />2 <br />" <br /> <br />C <br />W <br />1" <br /> <br />C <br />W <br />1-1/2" CW <br />3/ <br />4 <br />" <br /> <br />C <br />W <br />HB1 <br />HB1 <br />HB1 <br />HB1 <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />HB2 <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />HB2 <br />HB2 <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />1/2" NW <br />1/2" NW <br />1/2" NW <br />HB2 <br />HB2 <br />HB2 <br />HB2 <br />3/4" NW 1" NW 1-1/4" NW <br />1- <br />1 <br />/ <br />2 <br />" <br /> <br />N <br />W <br />1" <br /> <br />N <br />W <br />3/ <br />4 <br />" <br /> <br />N <br />W <br />1" CW <br />1" <br /> <br />C <br />W <br />1/2" CW <br />1/ <br />4 <br />" <br /> <br />C <br />W <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />1/2" CW 1/2" CW <br />WHUS <br />SK <br />WC LAV WC <br />LAV <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />1" CW 3/4" CW <br />COF <br />TANK <br />TANK <br />TANK <br />R/ <br />O <br />SY <br />S <br />T <br />E <br />M <br /> <br />( <br />B <br />Y <br />OT <br />H <br />E <br />R <br />S <br />) <br />1" CW <br />FROM NUTRIENT <br />PREPARATION <br />SYSTEM (BY <br />OTHERS) <br />TO NUTRIENT <br />RECLAIM AND <br />REVERSE <br />OSMOSIS (R/O) <br />SYSTEM (BY <br />OTHERS) <br />3/4" FLEXIBLE <br />CONNECTIONS <br />FROM PRODUCT <br />BEDS TO 1-1/4" <br />RCM HEADER <br />1-1/4" RCM DOWN <br />FROM FLOOR <br />ABOVE <br />1-1/4" RCM <br />1-1/4" RCM <br />HEADER <br />3/4" FLEXIBLE <br />CONNECTIONS <br />FROM PRODUCT <br />BEDS TO 1-1/4" <br />RCM HEADER <br />1-1/4" RCM <br />DISCHARGE <br />TO FS2 <br />FS2 <br />FS2 <br />FS2 <br />FS2 <br />FS2 <br />CLARIFIER <br />TANK (BFF, BY <br />OTHERS) <br />1- <br />1 <br />/ <br />4 <br />" <br /> <br />R <br />C <br />M <br />1- <br />1 <br />/ <br />4 <br />" <br /> <br />R <br />C <br />M <br />1- <br />1 <br />/ <br />4 <br />" <br /> <br />R <br />C <br />M <br />1- <br />1 <br />/ <br />4 <br />" <br /> <br />R <br />C <br />M <br />1-1/4" RCM <br />1-1/4" RCM <br />1-1/4" RCM <br />1-1/4" RCM <br />1-1/4" RCM <br />WHUS WHUS <br />FRIDG <br />FRIDG <br />DRY STORAGE <br />ROOM <br />FLOWER ROOM #4 <br />STORAGEROOM <br />3/4" CW FROM <br />BELOW <br />1/2" CW TO <br />ABOVE <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />HB1 <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />FR <br />O <br />M <br />BE <br />L <br />O <br />W <br />HB2 <br />1/ <br />2 <br />" <br /> <br />N <br />W <br />FR <br />O <br />M <br />BE <br />L <br />O <br />W <br />HB2 <br />3/4" FLEXIBLE <br />CONNECTIONS <br />FROM PRODUCT <br />BEDS TO 1-1/4" <br />RCM HEADER <br />1-1/4" RCM <br />HEADER DOWN TO <br />FLOOR BELOW <br />2401027 <br />STB <br />SN <br />I <br />P <br />S <br /> <br />C <br />U <br />L <br />T <br />I <br />V <br />A <br />T <br />I <br />O <br />N <br />, <br />32 <br />0 <br />1 <br /> <br />H <br />A <br />L <br />L <br />A <br />D <br />A <br />Y <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />SN <br />I <br />P <br />S <br /> <br />C <br />U <br />L <br />T <br />I <br />V <br />A <br />T <br />I <br />O <br />N <br />LL <br />C <br />, <br /> <br />3 <br />2 <br />0 <br />1 <br /> <br />S <br /> <br />H <br />A <br />L <br />L <br />A <br />D <br />A <br />Y <br />, <br />SA <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />03-19-2024 <br />PROFESSIONAL SEAL <br />Dr. Al Gonzalez P.E. <br />DOTec Engineering <br />424 Jefferson Street <br />St. Charles, MO 63301 <br />Ph 636-724-9872 <br />Fx 636-724-9032 <br />WWW.DOTECENGINEERING.COM <br />ALG@DOTECENGINEERING.COM <br />SHEET NUMBER: <br />P1.0 <br />PROJECT NUMBER: <br />DRAWN BY: <br />CHECKED BY: <br />FOR CONSTRUCTION <br />ALG <br />PR <br />O <br />J <br />E <br />C <br />T <br />: <br />CL <br />I <br />E <br />N <br />T <br />: <br />DATE: <br />SHEET NAME: <br />PLUMBING WATER PLAN <br />THIS DRAWING IS PRELIMINARY <br />UNTIL SIGNED AND SEALED BY <br />THE LICENSED PROFESSIONAL <br />NOTED BELOW. <br />THE PROFESSIONAL ENGINEER WAIVES ANY AND ALL RESPONSIBILITY <br />AND LIABILITY FOR PROBLEMS WHICH ARISE FROM FAILURE TO <br />FOLLOW THESE PLANS, SPECIFICATIONS AND DESIGN INTENT THEY <br />CONVEY, OR FOR PROBLEMS WHICH ARISE FROM OTHER'S FAILURE <br />TO OBTAIN AND OR/ FOLLOW THE PROFESSIONAL ENGINEER <br />GUIDANCE WITH RESPECT TO ANY ERRORS, OMISSIONS, <br />INCONSISTENCIES, AMBIGUITIES, OR CONFLICTS WHICH ARE <br />ALLEGED. BUILDINGS TO BE CONSTRUCTED IN FULL CONFORMANCE <br />WITH ALL APPLICABLE CODES AND RESTRICTIONS. PROFESSIONAL <br />ENGINEER TO BE NOTIFIED PRIOR TO CONSTRUCTION IN THE EVENT <br />OF CODE REVISION OR CHANGES. <br /># <br />RE <br />V <br />I <br />S <br />I <br />O <br />N <br /> <br />D <br />A <br />T <br />E <br />DE <br />S <br />C <br />R <br />I <br />P <br />T <br />I <br />O <br />N <br />Scale: 1/4" = 1'-0" <br />PLUMBING WATER PLAN (1ST FLOOR)1 <br />GENERAL PLAN NOTES <br />1.EXCEPT AS INDICATED, PLUMBING CONTRACTOR SHALL DEMOLISH EXISTING PLUMBING SYSTEM AND <br />REPAIR WALLS/ROOF/SLAB AS NECESSARY. <br />KEYED PLUMBING NOTES: <br />COORDINATE WITH FIELD CONDITIONS TO REDUCE 2" CW FROM UTILITY TO 1-1/2" CW FOR <br />DISTRIBUTION. 2'' CW SUPPLY IN FROM WATER AUTHORITY MAIN TO SECONDARY WATER METER. <br />PROVIDE MAIN SHUTOFF VALVE, BACKFLOW WATER PREVENTOR AND PRESSURE REDUCING VALVE, <br />FULL SIZE OF PIPE. <br />BRING 3/4" CW UP TO NEXT LEVEL. THEN BRING 1/2" UP TO ROOF FOR HY. <br />PROVIDE AND INSTALL UNDER-SINK WATER HEATER (WHUS) FOR POINT OF USE HOT WATER. REFER TO <br />DETAIL 2 ON SHEET P0.0 FOR WATER CONNECTIONS DETAILS. REFER TO MANUFACTURER DOCUMENTS <br />FOR ADDITIONAL INFORMATION REGARDING INSTALLATION AND MAINTENANCE. ENSURE ALL EXPOSED <br />HOT WATER PIPES ARE INSULATED AND PROTECTED AGAINST INCIDENTAL CONTACT BY PERSONNEL. <br />BRING 1" CW TO WATER PURIFICATION SYSTEM FOR MAKE-UP WATER. CONNECTION TO BE MADE <br />UPSTREAM OF REVERSE OSMOSIS SYSTEM (SPECIFIED BY OTHERS) BEFORE DISTRIBUTION TO HOLDING <br />TANKS FOR NUTRIENT ADDITIONS. <br />COORDINATE PLUMBING CONNECTIONS FOR PURIFIED WATER, WATER STORAGE, AND NUTRIENT <br />PREPARATION SYSTEMS WITH SUB-CONTRACTOR. <br />Scale: NTS <br />1ST FLOOR KEY PLAN <br />Scale: NTS <br />2ND FLOOR KEY PLAN <br />Scale: 1/4" = 1'-0" <br />PLUMBING WATER PLAN (2nd FLOOR)2 <br />1 <br />12 <br />/ <br />1 <br />7 <br />/ <br />2 <br />4 <br />AH <br />J <br /> <br />C <br />O <br />M <br />M <br />E <br />N <br />T <br /> <br />R <br />E <br />V <br />1 <br />2 <br />2/ <br />1 <br />4 <br />/ <br />2 <br />5 <br />AH <br />J <br /> <br />C <br />O <br />M <br />M <br />E <br />N <br />T <br /> <br />R <br />E <br />V <br />2/14/25 <br />9/30/26 <br />3201 S Halladay St <br />5/5/2025
The URL can be used to link to this page
Your browser does not support the video tag.