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3201 S Halladay St - Plan
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Last modified
6/5/2025 7:33:09 AM
Creation date
6/5/2025 7:32:47 AM
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Plan
Permit Number
20183890
30147713
40139478
101120672
101120687
Full Address
3201 S Halladay St
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LEGEND <br />(ABV.) DESCRIPTION REPRESENTATION <br />GAS GAS GAS GAS GAS <br />CP <br />(CW)COLD WATER <br />(HW)HOT WATER <br />(NW)NUTRIENT ENRICHED WATER <br />(PW)PURIFIED WATER [R.O.] <br />(RCM)NUTRIENT RECLAIM <br />(SAN)SANITARY <br />(VENT)SANITARY VENTILATION <br />(VTR)VENT THROUGH ROOF <br />(GAS)NATURAL GAS <br />SHUT-OFF VALVE <br />CHECK VALVE <br />FLOOR SINK/DRAIN <br />CLEAN-OUT <br />PIPE UNION <br />RELIEF VALVE <br />HOSE BIB <br />WATER METER <br />GAS METER <br />AUTOMATED VALVE <br />CONTROL PANEL <br />M <br />G <br />SK <br />OR <br />LAV <br />WHUS <br />1/2" CW FROM <br />WALL <br />1/ <br />2 <br />" <br /> <br />C <br />W <br />1/2" CW1/2" HW <br />1- <br />1 <br />/ <br />2 <br />" <br /> <br />S <br />A <br />N <br />2401027 <br />STB <br />SN <br />I <br />P <br />S <br /> <br />C <br />U <br />L <br />T <br />I <br />V <br />A <br />T <br />I <br />O <br />N <br />, <br />32 <br />0 <br />1 <br /> <br />H <br />A <br />L <br />L <br />A <br />D <br />A <br />Y <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />SN <br />I <br />P <br />S <br /> <br />C <br />U <br />L <br />T <br />I <br />V <br />A <br />T <br />I <br />O <br />N <br />LL <br />C <br />, <br /> <br />3 <br />2 <br />0 <br />1 <br /> <br />S <br /> <br />H <br />A <br />L <br />L <br />A <br />D <br />A <br />Y <br />, <br />SA <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />03-19-2024 <br />PROFESSIONAL SEAL <br />Dr. Al Gonzalez P.E. <br />DOTec Engineering <br />424 Jefferson Street <br />St. Charles, MO 63301 <br />Ph 636-724-9872 <br />Fx 636-724-9032 <br />WWW.DOTECENGINEERING.COM <br />ALG@DOTECENGINEERING.COM <br />SHEET NUMBER: <br />P0.0 <br />PROJECT NUMBER: <br />DRAWN BY: <br />CHECKED BY: <br />FOR CONSTRUCTION <br />ALG <br />PR <br />O <br />J <br />E <br />C <br />T <br />: <br />CL <br />I <br />E <br />N <br />T <br />: <br />DATE: <br />SHEET NAME: <br />PLUMBING NOTES, <br />SCHEDULES, CALCS, <br />DETAILS <br />THIS DRAWING IS PRELIMINARY <br />UNTIL SIGNED AND SEALED BY <br />THE LICENSED PROFESSIONAL <br />NOTED BELOW. <br />THE PROFESSIONAL ENGINEER WAIVES ANY AND ALL RESPONSIBILITY <br />AND LIABILITY FOR PROBLEMS WHICH ARISE FROM FAILURE TO <br />FOLLOW THESE PLANS, SPECIFICATIONS AND DESIGN INTENT THEY <br />CONVEY, OR FOR PROBLEMS WHICH ARISE FROM OTHER'S FAILURE <br />TO OBTAIN AND OR/ FOLLOW THE PROFESSIONAL ENGINEER <br />GUIDANCE WITH RESPECT TO ANY ERRORS, OMISSIONS, <br />INCONSISTENCIES, AMBIGUITIES, OR CONFLICTS WHICH ARE <br />ALLEGED. BUILDINGS TO BE CONSTRUCTED IN FULL CONFORMANCE <br />WITH ALL APPLICABLE CODES AND RESTRICTIONS. PROFESSIONAL <br />ENGINEER TO BE NOTIFIED PRIOR TO CONSTRUCTION IN THE EVENT <br />OF CODE REVISION OR CHANGES. <br /># <br />RE <br />V <br />I <br />S <br />I <br />O <br />N <br /> <br />D <br />A <br />T <br />E <br />DE <br />S <br />C <br />R <br />I <br />P <br />T <br />I <br />O <br />N <br />GENERAL NOTES: <br />SUPPLY PIPING <br />1.AT THE POINTS OF INTERCONNECTION BETWEEN THE HOT AND COLD WATER SUPPLY PIPING SYSTEMS AND THE INDIVIDUAL <br />FIXTURES, APPLIANCES OR DEVICES, PROVISIONS SHALL BE MADE TO PREVENT UNDESIRED FLOW BETWEEN SUCH PIPING <br />SYSTEMS. <br />2.LAVATORY FAUCETS SHALL BE OF THE METERING TYPE WHEN LOCATED IN THE FOLLOWING PUBLIC RESTROOMS: <br />2.1.IN ALL OCCUPANCIES IN RESTROOMS THAT HAVE SIX OR MORE LAVATORIES. <br />2.2.IN SCHOOL OCCUPANCIES IN STUDENT-USE RESTROOMS <br />2.3.IN ASSEMBLY OCCUPANCIES IN ALL CUSTOMER OR PUBLIC-USE RESTROOMS. <br />3.THE FIXTURE SUPPLY PIPE SHALL TERMINATE NOT MORE THAN 36 INCHES FROM THE POINT OF CONNECTION TO THE <br />FIXTURE. A REDUCED-SIZE FLEXIBLE WATER CONNECTOR INSTALLED BETWEEN THE SUPPLY PIPE AND THE FIXTURE SHALL <br />BE OF AN APPROVED TYPE. THE SUPPLY PIPE SHALL EXTEND TO THE FLOOR OR WALL ADJACENT TO THE FIXTURE. <br />4.WHERE WATER PRESSURE WITHIN A BUILDING EXCEEDS 80 PSI STATIC, AN APPROVED WATER PRESSURE-REDUCING VALVE <br />CONFORMING TO ASSE 1003 OR CSA B356 WITH STRAINER SHALL BE INSTALLED TO REDUCE THE PRESSURE IN THE WATER <br />DISTRIBUTION PIPING TO NOT GREATER THAN 80 PSI STATIC. <br />4.1.THE PRESSURE-REDUCING VALVE SHALL BE DESIGNED TO REMAIN OPEN TO PERMIT UNINTERRUPTED WATER FLOW IN <br />CASE OF VALVE FAILURE. <br />5.A WATER-HAMMER ARRESTOR SHALL BE INSTALLED WHERE QUICK-CLOSING VALVES AND METALLIC PIPING ARE USED. NOT <br />REQUIRED WHERE PLASTIC PIPE IS USED FOR WATER DISTRIBUTION PIPING. <br />6.PIPE AND PIPE FITTINGS, INCLUDING VALVES AND FAUCETS, UTILIZED IN THE WATER SUPPLY SYSTEM SHALL HAVE NOT MORE <br />THAN 8-PERCENT LEAD CONTENT. <br />6.1.PIPE, PIPE FITTINGS, JOINTS, VALVES, FAUCETS AND FIXTURE FITTINGS UTILIZED TO SUPPLY WATER FOR DRINKING OR <br />COOKING PURPOSES SHALL COMPLY WITH NSF 372 AND SHALL HAVE A WEIGHTED AVERAGE LEAD CONTENT OF 0.25 <br />PERCENT OR LESS. <br />7.THE DEVELOPED LENGTH OF HOT OR TEMPERED WATER PIPING, FROM THE SOURCE OF HOT WATER TO THE FIXTURES THAT <br />REQUIRE HOT OR TEMPERED WATER, SHALL NOT EXCEED 50 FEET. <br />8.THE WATER SUPPLY CONNECTION TO COFFEE MACHINES AND NONCARBONATED BEVERAGE DISPENSERS SHALL BE <br />PROTECTED AGAINST BACKFLOW BY A BACKFLOW PREVENTER CONFORMING TO ASSE 1022 OR BY AN AIR GAP. <br />9.THE SUPPLY LINES AND FITTINGS FOR PLUMBING FIXTURES SHALL BE INSTALLED SO AS TO PREVENT BACKFLOW. PLUMBING <br />FIXTURE FITTINGS SHALL PROVIDE BACKFLOW PROTECTION IN ACCORDANCE WITH ASME A112.18.1/CSA B125.1. <br />SANITARY PIPING <br />3.HORIZONTAL DRAINAGE PIPING SHALL BE INSTALLED IN UNIFORM ALIGNMENT AT UNIFORM SLOPES. ALL BURIED SANITARY <br />SHALL HAVE A MINIMUM SLOPE OF 2% FOR LESS THAN 3" INCH SIZE AND A MINIMUM SLOPE OF 1% FOR 4-6 INCH SIZE. <br />4.THE SIZE OF THE DRAINAGE PIPING SHALL NOT BE REDUCED IN SIZE IN THE DIRECTION OF THE FLOW. <br />5.HORIZONTAL DRAINAGE PIPES IN BUILDINGS SHALL HAVE CLEANOUTS LOCATED AT INTERVALS OF NOT MORE THAN 100 FEET. <br />6.ONE CLEANOUT SHALL BE REQUIRED FOR EVERY FOUR HORIZONTAL 45-DEGREE CHANGES LOCATED IN SERIES. <br />PIPING INSULATION <br />1.WATER PIPING INSULATION MUST SATISFY TABLE 120.3-A OF THE 2022 CALIFORNIA ENERGY CODE. <br />PIPE HANGER: <br />1.SUSPENDED PIPING MUST SATISFY WITH TABLE 313.3 HANGERS AND SUPPORTS OF THE 2022 CPC SEC. 313.3. <br />Scale: NTS <br />WATER HEATER PLUMBING CONNECTIONS DETAIL2 <br />MOLDED PIPE BOOT FURNISHED <br />BY ROOFING CONTR. <br />MEMBRANE ROOFING <br />SEALANT BEAD <br />STAINLESS STEEL PIPE CLAMP <br />SHEET LEAD FLASHING BOOT <br />MIN. 4 LB./S.F. AND 24'' SQ. <br />12''BUILT-UP ROOFING <br />ROOF CONSTRUCTION CUT OPENING OR SLEEVE <br />ROOF CONSTRUCTION <br />VENT STACK <br />INCREASER IF REQ'D. <br />TURN-DOWN LEAD FLASHING <br />INTO TOP OF VENT PIPE <br />SINGLE FIXTURE <br />PDI <br />SIZE <br />PC TO PROVIDE WATER HAMMER ARRESTERS BY SIOUX CHIEF, PRECISION <br />PLUMBING PRODUCTS, WATTS OR APPROVED EQUIVALENT WITH PISTON <br />AND O-RING CONSTRUCTION, HAVING PDI #WH-201, ASSE #1010 AND <br />POSITION, BUT NEVER UPSIDE DOWN. INSTALL IN LINE WITH WATER FLOW <br />DIRECTION IF POSSIBLE. SIZE THE UNITS AS SHOWN ON THE DRAWINGS <br />AND/OR PER THE TABLES SHOWN ABOVE. SIZING CHARTS ARE BASED ON <br />SIOUX CHIEF. USE SPECIFIC MANUFACTURER'S SIZING CHARTS. <br />A <br />B <br />C <br />D <br />E <br />PIPE <br />SIZE <br />1/2" <br />3/4" <br />1" <br />1-1/4" <br />1-1/2" <br />FIXTURE <br />UNIT LOAD <br />1-11 <br />12-32 <br />33-60 <br />61-113 <br />114-154 <br />MULTIPLE FIXTURE <br />FIXTURE UNIT TABULATION <br />FIXTURE COLD HOT <br />VALVE WATER CLOSET <br />TANK WATER CLOSET <br />URINAL <br />LAVATORY/SINK <br />JANITOR'S SINK <br />10 <br />5 <br />5 <br />1.5 <br />3 <br />1.5 <br />3 <br />PDI <br />SIZE <br />"A" <br />INSTALL PER PDI <br />STANDARDS AND <br />MANUFACTURER'S <br />INSTRUCTIONS <br />HOT OR COLD WATER SUPPLY <br />IF HORIZONTAL BRANCH IS LESS THAN <br />20'LONG, PROVIDE ONE WHA AT END OF LINE <br />IF BRANCH IS GREATER THAN 20' LONG, <br />PROVIDE ANOTHER WHA IN MIDDLE, EACH <br />SIZED FOR HALF THE FIXTURE UNITS <br />ROD <br />ROD <br />NUT TOP AND <br />BOTTOM <br />ROD MAXIMUM <br />1/2'' BELOW NUT <br />CLEVIS <br />HANGER <br />PIPE <br />SHEETMETAL <br />HANGER <br />SHIELD <br />INSULATION <br />ROD MAXIMUM 1/2'' BELOW NUT <br />SHEETMETAL HANGER <br />SHIELD <br />PIPE <br />SHEETMETAL HANGER <br />SHIELD <br />ROD <br />SHEETMETAL <br />HANGER SHIELD <br />PIPE ROD <br />NUT TOP AND <br />BOTTOM <br />NUT TOP AND <br />BOTTOM <br />INSULATION <br />ROD MAXIMUM <br />1/2'' BELOW NUT PIPE <br />ROD INSULATION <br />FLOOR <br />PLUG <br />CLEAN OUT <br />Scale: NTS <br />VENT THROUGH ROOF (VTR) DETAIL4 <br />Scale: NTS <br />FLOOR CLEANOUT DETAIL3 <br />Scale: NTS <br />PIPE HANGAR DETAIL6 <br />Scale: NTS <br />WATER HAMMER ARRESTOR LAYOUT DETAIL7 <br />Scale: NTS <br />FLOOR DRAIN DETAIL5 <br />1 <br />12 <br />/ <br />1 <br />7 <br />/ <br />2 <br />4 <br />AH <br />J <br /> <br />C <br />O <br />M <br />M <br />E <br />N <br />T <br /> <br />R <br />E <br />V <br />PLUMBING PIPE MATERIAL SCHEDULE <br />PIPING SYSTEM ABR.PIPING MATERIAL <br />SANITARY DRAINAGE & VENT (ABOVE GRADE)SAN, GW, OR V HUB-LESS CAST IRON OR PVC (MATCH WITH EXISTING) <br />STORM DRAINAGE (ABOVE GRADE)STORM HUB-LESS CAST IRON OR PVC (MATCH WITH EXISTING) <br />SANITARY DRAINAGE & VENT (BELOW GRADE)S, W, OR V HUB-LESS CAST IRON <br />STORM DRAINAGE (BELOW GRADE)STORM HUB-LESS CAST IRON (MATCH WITH EXISTING) <br />POTABLE WATER (DOMESTIC ABOVE GRADE)CW OR HW TYPE L HARD DRAWN COPPER OR PEX TUBING AS <br /> ALLOWED <br />POTABLE WATER - 2" & SMALLER (DOM. BELOW <br />GRADE)CW OR HW TYPE K SOFT ANNEALED COPPER <br />1 <br />1 <br />3 <br />1 <br />1 <br />2 3 <br />2/ <br />1 <br />4 <br />/ <br />2 <br />5 <br />AH <br />J <br /> <br />C <br />O <br />M <br />M <br />E <br />N <br />T <br /> <br />R <br />E <br />V <br />3/ <br />2 <br />1 <br />/ <br />2 <br />5 <br />AH <br />J <br /> <br />C <br />O <br />M <br />M <br />E <br />N <br />T <br /> <br />R <br />E <br />V <br />2/14/25 <br />9/30/26 <br />3201 S Halladay St <br />5/5/2025
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