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WC-1-1x3/4" <br />(2.5) <br />LAV-1-2x1/2" <br />(1) <br />DS-1-2x1/2" <br />(1.5) <br />WC-1-1x3/4" <br />(2.5) <br />LAV-1-2x1/2" <br />(1) <br />3CS-1-2x3/4" <br />(3)(E) DW-1-1x3/4" <br />(1.5) <br />(E) WFS-1-3x1/2" <br />(1.5) <br />HS-1-2x1/2" <br />(1.5)DS-1-2x1/2" <br />(1.5) <br />(E) IM -1-1X1/2'' <br />(0.5) <br />DB-1-1x1/2" <br />(0.5) <br />HS-1-2x1/2" <br />(1.5) <br />MS-1-2x3/4" <br />(3) <br />(E) RO-1 <br />(E) WATER <br />SOFTENER <br />BP-1 <br />(E) EM-1-1x1/2" <br />(0.5) <br />(E) EM-1-1x1/2" <br />(0.5) <br />CRS-1-3x1/2" <br />(1.5) <br />CRS-1-3x1/2" <br />(1.5) <br />RS-1-3x1/2" <br />(1.5) <br />OVEN COMBI <br />2x1/2" (0.5) <br />HS-1-2x1/2" <br />(1.5) <br />TMV-1 <br />2 <br />TMV-1 <br />2 <br />RCP-1 <br />3/4" CW <br />(2.5) <br />3/4" CW <br />(2.5) <br />1/2" CW <br />(1) <br />1/2" HW120°1/2" CW <br />(1) <br />1/2" HW120° <br />1/2" CW <br />(1.5) <br />1/2" HW120° <br />3/4" CW <br />(3) <br />3/4" HW140° <br />3/4" HW140° <br />1/2" CW <br />(1.5) <br />1/2" HW120° <br />1/2" HW120° <br />1/2" CW <br />(1.5) <br />1/2" CW <br />(1.5) <br />1/2" HW120° <br />3/4" CW <br />(3) <br />3/4" HW140° <br />1/2" CW <br />(1.5) <br />1/2" HW120° <br />1/2" CFW <br />3/4" CW B.G. <br />(4) <br />3/4" HW120° B.G. <br />3/4" CFW B.G. <br />1/2" HW120° <br />1/2" CW <br />(1.5) <br />1/2" CW <br />(0.5) <br />(E) EWH-1 <br />1-1/4" CW <br />(25.5) <br />1/2" HW120° <br />1-1/4" CW <br />(14.5) <br />3/4" HW120° <br />3/4" CW <br />(7.5) <br />3/4" HW120° <br />3/4" HW140° <br />1-1/4" CW <br />(12.5) <br />3/4" HW140° <br />1/2" CFW <br />3/4" HWR <br />3/4" HWR <br />1" HW120° <br />1-1/4" CW <br />(14) <br />3/4" HW140° <br />3/4" CW <br />(10.5) <br />1-1/4" CW <br />(22) <br />3/4" HW120° <br />3/4" HWR <br />3/4" CW <br />(3.5) <br />1/2" HW120° <br />TMV-1 <br />2 <br />TMV-1 <br />2 <br />TMV-1 <br />2 <br />1/2" CFW <br />DUAL CHECK <br />VALVE <br />DUAL CHECK <br />VALVE <br />1/2" HW120° <br />3/4" CFW <br />TMV-2 <br />3 <br />3 <br />1/2" CFW <br />3/4" HWR <br />1-1/4" CW <br />(16) <br />3/4" HW120° <br />3/4" HW140° <br />1/2" CFW <br />3/4" HWR <br />1-1/4" CW <br />(17.5) <br />3/4" HW120° <br />3/4" HWR <br />1 <br />DUAL CHECK <br />VALVE <br />DUAL CHECK <br />VALVE <br />DUAL CHECK <br />VALVE <br />3/4" CW <br />(1.5) <br />1/2" HW120° <br />1-1/4" CW <br />(30.5) <br />1-1/4" CW <br />(27) <br />1/2" HW120° <br />3/4" HWR <br />1/2" CFW <br />1/2" CFW <br />4 <br />5 <br />1-1/4" CW <br />(30.5) <br />3/4" CW <br />(1.5) <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />Revision Schedule <br />Rev Date By Description <br />March 24 <br />1S <br />T <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />- <br /> <br />0 <br />7 <br />/ <br />0 <br />3 <br />/ <br />2 <br />0 <br />2 <br />4 <br />23 <br />0 <br />1 <br /> <br />N <br /> <br />T <br />U <br />S <br />T <br />I <br />N <br /> <br />A <br />V <br />E <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br />, <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />TU <br />S <br />T <br />I <br />N <br /> <br />& <br /> <br />S <br />A <br />N <br />T <br />A <br />CL <br />A <br />R <br />A <br />76085-018 <br />51969 <br />CHARLIE CHANG <br />AMY YANG <br />MAGED GERGES <br />1 07/03/24 MZ 1st Round Of Comment <br />1PLUMBING WATER ISOMETRIC <br />PLUMBING WATER <br />ISOMETRIC <br />P-400 <br />GENERAL NOTES <br />NTS <br />PROVIDE ASSE 1070 THERMOSTATIC MIXING VALVE (TMV-2) SET AT 120° F TEMPERATURE <br />TO MAINTAIN. <br />PROVIDE ASSE 1070 THERMOSTATIC MIXING VALVE (TMV-1) SET AT 108° F TEMPERATURE <br />TO MAINTAIN. <br />PROVIDE ASSE 1010 OR PDI-WH 201 APPROVED WATER HAMMER ARRESTOR DEVICE FOR <br />ALL QUICK-ACTING WATER VALVES. <br />BALANCING VALVE, CHECK VALVE AND ISOLATION VALVE AT HOT WATER RETURN <br />CONNECTION TO HOT WATER LINE. <br />1-1/4'' CW LINE CONNECT TO (E) EXISTING WATER METER. SEE PS-100 PLUMBING SITE PLAN <br />FOR CONTINUATION. <br />1 <br />PLUMBING PLAN KEY NOTES <br />A.FURNISH AND INSTALL A COMPLETE AND OPERATING SYSTEM. ALL ITEMS ARE NOT <br />NECESSARILY SHOWN. <br />B.PLUMBING CONTRACTOR RESPONSIBLE FOR SITE INVESTIGATION PRIOR TO START OF WORK <br />TO REVEAL FULL SCOPE OF WORK. <br />C.ALL PLUMBING LINES TO BE ROUTED SUCH THAT THEY ARE NOT VISIBLE TO CUSTOMERS <br />EXCEPT WHERE FIRST APPROVED BY STARBUCKS AT EXPOSED CEILING AREAS. <br />D.REFER TO MANUFACTURER SPECIFICATIONS FOR LOCATION OF CONNECTIONS UNLESS <br />OTHERWISE NOTED. <br />E.DIMENSIONS ARE TO FINISH FACE UNLESS OTHERWISE NOTED. <br />F.REFER TO DETAIL SHEETS FOR PLUMBING FITTINGS LOCATED IN CASEWORK. <br />G.COLD WATER SUPPLY LINES INSIDE CASEWORK AND BAR AREA TO BE COVERED WITH 1/2" <br />(10MM) THICK SELF SEALING, SECTIONAL CLOSED-CELL FOAM INSULATION. REFER TO <br />SPECIFICATIONS FOR HOT WATER SUPPLY LINE INSULATION REQUIREMENTS. <br />H.INSULATE ALL PIPING INCLUDING PIPES AT BAR AND IN CASEWORK PER THE REQUIREMENTS <br />LISTED IN THE PROJECT MANUAL. <br />I.FILTRATION SUPPLIER TO COORDINATE SOW AND SCHEDULE PRIOR TO INSTALLATION OF <br />WATER FILTRATION SYSTEM. <br />J.CONTRACTOR TO VERIFY (E) SUPPLY LINES WILL BE PROVIDE ADEQUATE PRESSURE & FLOW <br />TO RENOVATED SYSTEMS. <br />2 <br />3 <br />4 <br />ABBREVIATION LEGEND: <br />3CS-1 = 3-COMPARTMENT SINK <br />CRS-1 = COUNTERTOP RAINSE SINK <br />DB-1 = DUAL BREWER <br />DS-1 = DUMP SINK <br />DW-1 = DISH WASHER <br />EM-1 = ESPRESSO MACHINE <br />FD-1 = FLOOR DRAIN <br />FS-1 = FLOOR SINK <br />HS-1 = HAND SINK <br />IM-1 = ICE MACHINE <br />LAV-1 = LAVATORY <br />MS-1 = MOP SINK <br />RO-1 = REVERSE OSMOSIS WATER FILTER <br />RS-1 = RINSE SINK <br />WC-1 = WATER CLOSET <br />WFS-1 = WATER FILLING STATION <br />EWH-1 = ELECTRIC WATER HEATER <br />5 <br />5 <br />A <br />2N <br />D <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />0 <br />7 <br />/ <br />0 <br />2 <br />/ <br />2 <br />0 <br />2 <br />4 <br />2301 N Tustin Ave <br />#A8/22/2024