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(E) TRENCH <br />WH <br />1 <br />WH <br />1 <br />WH <br />2 <br />EXIST. <br />(E)S3 <br />(D)HS <br />(D)S3 <br />(E)HS <br />DRAIN <br />2 <br />(E)FS <br />(E)S3 <br />(D)WC (D)WC <br />(D)WL(D)WL <br />(E)FD <br />(D)FS <br />(E)FS <br />(E)FS <br />(E)FS <br />(E)FS <br />(E)FS <br />(E)FS <br />(E)MS <br />(E)FS <br />(E)FS <br />EXISTING 50 GAL. <br />WATER HEATER <br />1 & 2 - 38,000 BTU/H <br />ABOVE CEILING <br />MEAT <br />RECEIVING <br />RESTROOMS FREEZER PRODUCE <br />PREP. <br />RECEIVING <br />DOCK <br />CHANGING <br />ROOM <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br />DA220 <br />MEAT <br />COOLER <br />DRY <br />STORAGE <br />SALES AREA <br />MEAT <br />MEAT <br />PREP/ <br />CUTTING <br />AREA <br />SERVICE <br />PREP <br />AREA <br />DAIRY <br />COOLER <br />STORAGE <br />ROOM <br />BEER <br />COOLER <br />BAKERY/ TORTILLERIA CHECK <br />CASHING <br />FLORAL ICE LIQUOR <br />SC <br />A <br />L <br />E <br />SC <br />A <br />L <br />E <br />SC <br />A <br />L <br />E <br />SC <br />A <br />L <br />E <br />CL <br />CL <br />CL <br />CL <br />CL <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />DE <br />L <br />Y <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />CL <br />CL <br />CL <br />CL <br />CL <br />23XX <br />26575 Ruether Ave 2nd floor <br />CH <br />A <br />R <br />C <br />Santa Clarita, CA 91350 <br />661.383.2352 - 818.919.2248 <br />PLUMBING DEMO PLAN <br />1 <br />2 <br />REMOVE EXISTING CLEAN OUT - AND ALL ASSOCIATED PIPING - CAP PIPING <br />BELOW SLAB - PATCH TO MATCH EXISTING PER CODE AS REQUIRED. <br />PLUMBING CONTRACTOR SHALL FIELD VERIFY CONDITION OF EXISTING <br />WATER HEATER INSTALLED AT THE MEZZANINE LEVEL. CONTRACTOR <br />SHALL COORDINATE WITH THE OWNER IF EXISTING WATER HEATER IS TO <br />BE RE-USED. <br />KEYED NOTES <br />SHEET NOTES <br />IT SHALL BE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR TO <br />VERIFY THAT THE LOCATIONS FOR ALL MECHANICAL REQUIREMENTS <br />WHICH REQUIRE FLOOR PENETRATIONS DO NOT CONFLICT WITH <br />STRUCTURAL MEMBERS IN THE FLOOR. <br />1. <br />DAMAGES TO THE STRUCTURE DURING DEMOLITION OF PLUMBING WORK <br />SHALL BE RESTORED BACK TO THE SAME CONDITION AS EXISTING. <br />2. <br />"VERIFY IN FIELD" OR "EXISTING" MEANS THE CONTRACTOR IS TO CONFIRM <br />THE ITEM SHOWN ON THE DRAWING (I.E. EQUIPMENT, PIPE, ETC.) EXISTS AT <br />THE SITE AND IS IN GOOD WORKING CONDITION. SHOULD THE CONTRACTOR <br />FIND THAT THE EQUIP., PIPE, ETC. IS NOT THE EQUAL TO THAT SHOWN ON <br />THE DRAWING, IT IS TO BE REPLACED, IF THE CONTRACTOR HAS ANY <br />QUESTION WHETHER IT IS EQUAL TO WHAT IS SHOWN ON THE DRAWING, <br />THE CONTRACTOR IS TO CONTACT THE DESIGN ENGINEER AND TENANT'S <br />PROJECT MANAGER FOR APPROVAL. CONTRACTOR IS TO NOTIFY TENANT'S <br />PROJECT MANAGER AND DESIGN ENGINEER IN WRITING OF ALL <br />REPLACEMENT ITEMS PRIOR TO CONSTRUCTION. <br />3. <br />IT IS REQUIRED THAT THE PLUMBING CONTRACTOR MUST VISIT THE JOBSITE <br />TO FAMILIARIZE HIMSELF WITH MAJOR ITEMS SUCH AS STRUCTURAL <br />ELEMENTS AND OTHER EXISTING JOB CONDITIONS THAT MAY AFFECT HIS <br />WORK. ADDITIONALLY, PLUMBING CONTRACTOR SHALL VERIFY EXACT <br />LOCATIONS AND DIMENSIONS OF SUCH ITEMS AS WASTE, VENTS, WATER <br />LINES, ETC. <br />4. <br />3 GENERAL CONTRACTOR TO FIELD VERIFY EXISTING CONDITION OF <br />PLUMBING PIPING AND INSTALLATION WITHIN THIS AREA TO REMAIN, <br />UNLESS NOTED. SHALL SERVICE TO LIKE NEW CONDITION OR SHALL BE <br />REPLACED AS NECESSARY. <br />TAG MAKE & MODEL REMARKS <br />EXISTING WATER HEATER SCHEDULE <br />ELECTRICAL <br />HP V PH HZ <br />WATER TEMP. <br />IN (°F)OUT (°F)(LBS.) <br /> SHPPNG WT.GAS (BTUH) <br />INPUT <br />RHEEM <br />WH-1 13050-120 1 60 70XG50T12HN38U138,000 162 <br />BRADFORD WHITE <br />WH-2 13040-120 1 60 70URG140T6N34,000 130 <br />VERIFY WITH OWNER <br />IF TO BE RE-USED <br />VERIFY WITH OWNER <br />IF TO BE RE-USED <br />EXIST. <br />EXIST. <br />STORAGE <br />CAP. (GALS.) <br />HOLD- 420 W 17th <br />St3/7/2025