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CL <br />CL <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br />DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />19 <br />S6 <br />10 <br />HS <br />10 <br />HB2 32 <br />HS <br />HS <br />S3 <br />HB2 32 <br />HB2HS <br />S3 <br />HB2 32 <br />SOV <br />(TYP) <br />S1.1 <br />HS <br />23 <br />RP <br />11 <br />WM <br />S3 <br />HS <br />(R)S4 (R)S2 32 <br />10 <br />HS <br />MS <br />10 <br />WCL <br />1" CW <br />DOWN <br />25 <br />3/4" HWR <br />3/4" HW <br />TBV - THERMOSTATIC <br /> BALANCING <br /> VALVE <br /> (TYP.) <br />3/4" HWR <br />3/4" HW <br />26 <br />BFP <br />2 <br />6 <br />S5 <br />HS <br />26 <br />1" CW, 1" HW & <br />3/4" HWR DOWN <br />BELOW F.F. <br />1 1/4" CW <br />20 <br />1 1/2" CW <br />1 1/2" CW <br />1-1/4" HWR <br />BEL SLAB <br />1" CW, 1" HW & <br />3/4" HWR DOWN <br />BELOW SLAB <br />3/4" CW <br />UP <br />21 <br />3/4" CW DN <br />BELOW F.F. <br />1-1/2" CW 1-1/2" HW <br />1-1/4" HWR <br />3/4" CW <br />UP <br />24 <br />3/4" HWR <br />PROVIDE INSTANTANEOUS <br />WATER HEATER <br />TBV - THERMOSTATIC <br /> BALANCING <br /> VALVE <br /> (TYP.) <br />TBV - THERMOSTATIC <br /> BALANCING <br /> VALVE <br /> (TYP.) <br />TBV - THERMOSTATIC <br /> BALANCING <br /> VALVE <br /> (TYP.) <br />TBV - THERMOSTATIC <br /> BALANCING <br /> VALVE <br /> (TYP.) <br />~ <br />EXISTING DOMESTIC <br />WATER METER <br />AT SIDEWALK <br />FIELD VERIFY EXACT SIZE <br />EXISTING DOMESTIC <br />WATER SERVICE LINE <br />APPROX. 116' <br />RP <br />1 <br />1" HW <br />P.C. SHALL INSTALL NEW <br />LEAD-FREE TYPE WILKINS <br />975XL3 RPBFP <br />1-1/2" HW <br />1 1/4" CW 1" HWR <br />1" HW <br />1-1/4" CW <br />1-1/2" HW <br />2" CW <br />2" CW2" CW <br />2" PRV <br />500XL <br />L <br />WC <br />WATER <br />HAMMER <br />ARRESTOR <br />UR <br />EEW <br />28 <br />IM1" CW, 1" HW <br />& 3/4" HWR <br />S1 <br />EXISTING 50 GAL. <br />WATER HEATER <br />1 & 2 - 38,000 BTU/H <br />ABOVE CEILING <br />NEW A.O. SMITH BTH-120 <br />WATER HEATERS 3 & 4 <br />60 GAL. CAP. <br />120,000 BTU/H <br />(M) BEER <br />COOLER <br />(N) CHECKSTAND <br />(M) PRODUCE <br />COOLER <br />(N) CREMERIA <br />ISLAND <br />(N) BAKERY & <br />KITCHEN <br />FREEZER <br />PRODUCE <br />JUICE BAR <br />CONCOURSE <br />(N) PAN <br /> DULCE <br />(N) BAKERY <br />PRODUCE <br />PREP <br />(N) CUSTOMER SERVICE <br />(N) CHECK <br />CASHING <br />(N) BAKERY <br />& KITCHEN <br />COOLER <br />(N)SAFE <br />ROOM <br />GENDER <br />NEUTRAL <br />(N) HALL/ <br />BACKSTOCK <br />(N) LA COCINA <br />(N) BAKERY <br />PREP <br />DINING AREA <br />(E) FREEZER <br />(N) DAIRY <br />COOLER <br />(N) HALL / <br />BACKSTOCK <br />(N) MEAT <br />SERVICE <br />(E) HALL/ <br />BACKSTOCK <br />(N) MEAT <br />COOLER(N) MEAT PREP <br />SALES AREA <br />(M) TORTILLERIA PREP <br />3/4" CW <br />2" CW <br />2" CW <br />17 <br />PRODUCE <br />MISTING <br />SYSTEM <br />1" CW <br />1 <br />P.O.C. <br />7 <br />7 <br />7 <br />7 <br />7 <br />7 <br />7 <br />7 <br />7 <br />77 <br />TD 5 <br />3/4" CW <br />DOWN <br />W/ SOV <br />14 <br />2 <br />7 <br />7 <br />2" CW <br />DOWN <br />W/ SOV <br />27 <br />29 <br />29 <br />31 <br />33 <br />34 <br />BEL SLAB 34 <br />SOV <br />(TYP) <br />RP <br />11 <br />WM19 <br />29 <br />HS7 <br />1" HW <br />HB4 18 <br />1" HW <br />1-1/4" CW <br />7 <br />HB4 <br />HB1 <br />FD <br />TP - <br />9 <br />1-1/4" CW <br />2" CW <br />2" CW <br />HB5 <br />TRAP <br />PRIMER <br />BFP <br />2 6 <br />2" CW <br />1" HW <br />3/4" HWR <br />HB418 <br />HB418 <br />HB4 18 <br />TD 5 <br />1" CW UP <br />TO ROOF <br />HB4 18 <br />3/4" CW UP <br />TO ROOF <br />1 1/2" CW <br />FF <br />35 <br />CP <br />1 <br />ET <br />1 <br />WH <br />4 <br />WH <br />3 <br />WH <br />2 <br />WH <br />1 <br />( EXISTING ) <br />(M) TORTILLERIA <br />PREP <br />HS 7 <br />HS <br />HS <br />S1 7 <br />HS7 <br />HS7 <br />5TD <br />5FS <br />GENDER <br />NEUTRALUR <br />1" HWR3/4" CW, 3/4" HW & <br />3/4" HWR DOWN <br />TBV - THERMOSTATIC <br /> BALANCING <br /> VALVE <br /> (TYP.) <br />TBV - THERMOSTATIC <br /> BALANCING VALVE <br /> (TYP.) <br />23XX <br />26575 Ruether Ave 2nd floor <br />CH <br />A <br />R <br />C <br />Santa Clarita, CA 91350 <br />661.383.2352 - 818.919.2248 <br />P.O.C. CONNECT NEW COLD WATER LINE TO EXISTING WATER LINE IN APPROXIMATE AREA. FIELD VERIFY EXACT <br />LOCATION AND SIZE. <br />VERIFY CONDITION OF EXISTING WATER METER. FIELD VERIFY EXACT SIZE AND FOR PROPER FUNCTION. <br />1 <br />2 <br />PROVIDE NEW WATER HEATER AS SCHEDULED. REFER TO DETAIL ON SHEET P-6.0 FOR MORE INFORMATION.3 <br />COLD WATER CONNECTION TO OWNER PROVIDED WATER FILTER SYSTEM. CONTRACTOR TO VERIFY EXACT <br />LOCATION IN FIELD. AND TO MAKE FINAL CONNECTIONS. <br />4 <br />KEYED NOTES <br />5 <br />1" WATER STUB-OUT FOR FLAKER ICE MACHINE. WATER FILTER BY OWNER. PROVIDE DOUBLE CHECK VALVE / <br />BACKFLOW PROTECTOR, WILKINS 975XL2 RPBFP. <br />6 <br />3/4" CW & 3/4" HW CONNECT TO SINK FAUCETS. CONTRACTOR TO INSTALL MIXING VALVE.7 <br />8 3/4" CW & 3/4" HW CONNECT TO MOP SINK. INSTALL SERVICE SINK FAUCET W/ SHORT SPOUT W/ ATMOSPHERIC <br />VACUUM BREAKER. FISHER FAUCET MODEL #2445. <br />9 <br />10 <br />11 <br />CONTRACTOR TO INSTALL EXPANSION TANK, REFER TO FIXTURE SCHEDULE FOR ADDITIONAL INFORMATION. <br />CONTRACTOR TO REFER TO INSTALLATION MANUAL AND FOLLOW LOCAL CODES FOR PROPER MOUNTING. <br />12 <br />13 <br />14 <br />15 <br />ALL EXISTING PLUMBING FIXTURES WITHIN THE EXISTING RESTROOM TO REMAIN. CONTRACTOR SHALL FIELD <br />VERIFY EXISTING CONDITION AND DO PROPER MAINTENANCE TO ALL EXISTING FIXTURES. <br />CONTRACTOR TO PROVIDE ALTERNATE COST TO ADD TRAP PRIMER TO FLOOR DRAINS, SINKS, AND TRENCH DRAINS, <br />THAT ARE SUBJECT TO INFREQUENT USE. SHALL FOLLOW LOCAL CODES IF TRAP PRIMER SHALL BE INSTALLED <br />DURING CONSTRUCTION FOR THE FIELD INSPECTOR'S APPROVAL. <br />16 <br />17 <br />1" HOT AND COLD WATER DROP IN WALL WITH SHUT OFF VALVE & ACCESS PANEL. <br />3/4" COLD WATER DROP IN WALL WITH SHUT OFF VALVE & ACCESS PANEL. <br />18 <br />19 <br />20 <br />21 <br />PROVIDE WATER STUB-OUT FOR PROOFER BOX. 1/2" CW W/ SOV AND WATTS 909 RP. 30-60 PSI SHALL BE PROVIDED. <br />IF THE WATER PRESSUR EXCEEDS 60 PSI, AN APPROVED TYPE AND LINE SIZE PRV SHALL BE PROVIDED. <br />3/4" C.W. UP FROM BEL. SLAB - CONNECT TO UP TO STEAM TABLE FAUCET WITH S.O.V. AND AN APPROVED TYPE <br />B.F.P. CONTRACTOR SHALL BE RESPONSIBLE TO FIELD VERIFY EXACT PIPE <br />ROUTING. SHALL INSTALL AN OVER THE RIM FILL PIPE WITH A ONE INCH AIR GAP. <br />PROVIDE COLD WATER UP AND PROVIDE STUB-OUT FOR BEVERAGE STATION. CONTRACTOR TO INSTALL A WATER <br />FILTER SYSTEM. SHALL REFER TO MANUFACTURER'S INSTALLATION AND OPERATING MANUAL. <br />22 <br />3/4" CW W/ SOV AND WATTS 909 RP TO DOUBLE RACK OVEN. PROVIDE FULL LINE SIZE QUICK DISCONNECT COUPLER.23 <br />3/4" CW. UP FROM BEL. SLAB - CONNECT TO ITEM WITH S.O.V. & APPROVED TYPE B.F.P.24 <br />6" TRENCH DRAIN. CONTRACTOR TO INSTALL A TRAP PRIMER AT THE P-TRAP OF TRENCH DRAIN DISCHARGE. <br />PROVIDE TRAP PRIMER WITH 1/2" COLD WATER. CONTRACTOR TO LOCATE TRAP PRIMER, IN SERVICEABLE LOCATION. <br />SEE DETAIL 10 / P400 <br />REFER TO SHEET P-3.0 WATER HEATER DETAIL FOR ADDITIONAL INFORMATION. <br />1/2" ICW & RCW 1/2" ICW TO MIST SYSTEM W/ S.O.V. - EXTEND 1/2" RCW TIGHT TO WALL @ +/-6" A.F.F. TO QUICK <br />DISCONNECT COUPLERS (3 PLACES) <br />PROVIDE WATER METER AND BACKFLOW PREVENTER, REDUCED PRESSURE PRINCIPLE BACKFLOW WILKINS 975XL2, <br />CONTRACTOR SHALL BE RESPONSIBLE TO FIELD VERIFY EXACT LOCATION AND <br />SHALL REFER TO MANUFACTURER'S INSTALLATION AND OPERATING MANUAL <br />3/4" CW & HW FOR DUAL TEMP HOSE BIBB, ACORN 8146, WALL MOUNTED, LESS DOOR WITH VACUUM BREAKER AND <br />VANDAL PROOF SCREWS. SHALL ALSO PROVIDE BACKFLOW RP-3. <br />CONTRACTOR TO INSTALL CIRCULATING PUMP, REFER TO FIXTURE SCHEDULE FOR ADDITIONAL INFORMATION. <br />CONTRACTOR TO REFER TO INSTALLATION MANUAL AND FOLLOW LOCAL CODES FOR PROPER MOUNTING. <br />1-1/4" COLD WATER DROP IN WALL WITH SHUT OFF VALVE & ACCESS PANEL - PROVIDE FILL FAUCET WITH VACUUM <br />BREAKER FOR CORN COOKING TANKS. <br />25 <br />26 <br />27 <br />1" HOT AND COLD WATER FROM BELOW SLAB, PROVIDE WITH SHUT OFF VALVE & ACCESS PANEL. <br />2" COLD WATER DROP IN WALL WITH SHUT OFF VALVE & ACCESS PANEL. <br />28 <br />29 3/4" CW & HW FOR MIXER CONNECTION, CONNECT VIA WATTS (MODEL 009QT) BFP <br />30 3/4" CW FOR MESA GRINDER, CONNECT VIA WATTS (MODEL 009QT) BFP <br />31 CONTRACTOR TO CONNECT CW SUPPLY W/ SOV & WATTS 909 RP TO THE ICE MAKER, CAPPUCCINO MACHINE, <br />COFFEE MAKER, BEVERAGE DISPENSER. <br />32 <br />PIPE MATERIAL NOTES <br />COPPER PIPE SHALL BE USED FOR ALL WATER PIPING EXCEPT FILTERED AND R.O. WATER PIPING. TYPE <br />”L" HARD DRAWN COPPER SHALL BE USED FOR PIPE NOT SET UNDER CONCRETE. TYPE ”K” SOFT COPPER <br />SHALL BE USED FOR PIPING UNDER CONCRETE. FITTINGS SHALL BE WROUGHT COPPER THROUGHOUT. <br />PEX PIPE SHALL BE USED FOR ALL FILTERED AND R.O. WATER LINES, ’’UPONOR” PEX PIPE AND FITTINGS <br />ASTM F 876/877 AND PEX-A FITTINGS ASTM F1960, MULTI-PORT TEES, MANIFOLDS AND TRANSITION <br />FITTINGS AS REQUIRED INSTALLATION SHALL BE AS PER MANUFACTURER’S INSTALLATION INSTRUCTIONS. <br />SHEET NOTES <br />ALL PLUMBING ROUGH-IN WORK AND FINAL CONNECTIONS TO ALL FOOD SERVICE AND RELATED EQUIPMENT AS <br />SHOWN ON THE KITCHEN EQUIPMENT CONTRACTOR'S PLANS TO BE PERFORMED <br />BY THE CONTRACTOR PER NATIONAL AND LOCAL CODES. <br />1. <br />THE PLUMBING CONNECTIONS, SPECIFICATIONS AND DIMENSIONS SHOWN ON THESE PLANS ARE FOR FOOD SERVICE <br />EQUIPMENT ONLY. SEE ARCHITECT'S PLAN SET FOR ALL OTHER PLUMBING REQUIREMENTS FOR THIS PROJECT. <br />5. <br />UNLESS OTHERWISE SPECIFIED IN THESE PLANS OR OTHER WRITTEN CONTRACTS, IT SHALL BE THE RESPONSIBILITY <br />OF THE PLUMBING CONTRACTOR TO PROVIDE ALL PLUMBING-TYPE MATERIALS INCLUDING VALVES, TRAPS, LINE <br />STRAINERS, FLOOR SINK COVERS, PRESSURE REGULATORS, SIPHON BREAKERS, ETC. <br />2. <br />PLUMBER SHALL FURNISH AND INSTALL PRESSURE REDUCING VALVE(S) AT DISHWASHER(S), GLASS WASHER(S), <br />STREAMER(S) AND OTHER EQUIPMENT, AS REQUIRED. <br />3. <br />IT SHALL BE THE RESPONSIBILITY OF THE PLUMBING CONTRACTOR TO FURNISH AND INSTALL ALL <br />WATER HEATERS FOR THIS PROJECT AND TO ENSURE ADEQUATE WATER SUPPLY FOR THE FOOD SERVICE <br />EQUIPMENT. WATER TEMPERATURE TO DISHWASHER SHALL BE 120°F. COORDINATE EXACT LOCATION OF WATER <br />HEATER IN FIELD. <br />4. <br />ALL PLUMBING INSTALLATION IS NEW UNLESS NOTED AS (E) EXISTING.6. <br />CONTRACTOR TO PROVIDE SHUT OFF VALVES TO ALL PLUMBING FIXTURES' WATER CONNECTIONS.7. <br />SHOWN DIMENSIONS FOR ALL FLOOR SINK AND FLOOR DRAIN IS FOR REFERENCE ONLY. CONTRACTOR SHALL FIELD <br />VERIFY THE EXACT LOCATION. SHALL REFER TO REFRIGERATION SHEET R2.0 FOR OTHER FLOOR SINK AND FLOOR <br />DRAIN DIMENSIONS / DISTANCE MEASUREMENTS. <br />8. <br />CONTRACTOR SHALL INSTALL MIXING VALVES TO ALL LAVATORY AND HAND SINKS.9. <br />11/8"=1'-0"' <br />SCALE(N) MEZZANINE PLAN <br />PLUMBING FLOOR PLAN - DOMESTIC WATER <br />3/4" COLD WATER DROP IN WALL WITH SHUT OFF VALVE & ACCESS PANEL. STUB-OUT FOR EYE WASH. <br />33 <br />HOSE REEL - 3/4" CW & HW TO HOSE REEL CONNECTION. KROWNE MODEL 24-503. SHALL BE PROVIDED W/ S.O.V. <br />PROVIDE AND INSTALL INSTANTANEOUS WATER HEATER, CHRONOMITE SR-20 TYPE. SHALL BE INSTALLED PER <br />MANUFACTURER'S INSTALLATION AND OPERATING MANUAL. <br />34 WATER PIPING INSTALLED WITHIN A BUILDING AND IN OR UNDER A CONCRETE FLOOR SLAB RESTING ON THE <br />GROUND SHALL BE INSTALLED IN ACCORDANCE WITH THE FOLLOWING REQUIREMENTS: <br />(1)FERROUS PIPING SHALL HAVE A PROTECTIVE COATING OF AN APPROVED TYPE; MACHINE APPLIED AND IN <br />ACCORDANE WITH RECOGNIZED STANDARDS. FIELD WRAPPING SHALL PROVIDE EQUIVALENT PROTECTION AND <br />SHALL BE RESTRICTED TO THOSE SHORT SECTIONS AND FITTINGS NECESSARILY STRIPPED FOR THREADING. <br />ZINC COATING (GALVANIZING) SHALL NOT BE DEEMED ADEQUATE PROTECTION FOR PIPING OF FITTINGS. <br />APPROVED NONFERROUS PIPING SHALL NOT BE REQUIRED TO BE WRAPPED. <br />(2)COPPER OR COPPER ALLOY TUBING SHALL BE INSTALLED WITHOUT JOINTS WHERE POSSIBLE. WHERE JOINTS <br />ARE PERMITTED, THEY SHALL BE BRAZED, AND FITTINGS SHALL BE WROUGHT COPPER. <br />ADDITIONAL PIPING NOTES: <br />a. ABS AND PVC PIPING EXPOSED TO SUNLIGHT SHALL BE PROTECTED BY WATER-BASED SYNTHETIC LATEX PAINTS. <br /> (CPC 906.1). <br />b. SUSPENDED PIPING SHALL BE SUPPORTED AT INTERVALS NOT EXCEED THOSE SHOWN IN TABLE 313. <br /> 2022 CPC SEC. 313.3 <br />10. <br />35 PROVIDE FILTERED WATER CONNECTION FOR THE STOCK POT FILL FAUCET. <br />AN EFFORT SHOULD BE MADE TO ENCLOSE ALL PLUMBING, CONDUIT, AND GAS LINES WITHIN WALLS. WHERE THIS IS <br />NOT POSSIBLE, MULTIPE RUNS OR CLUSTERS OF PIPING SHOULD BE FURRED IN, ENCASED IN APPROVED RUNWAY OR <br />OTHER APPROVED SEALED ENCLOSURE. ALL CONDUIT, PLUMBING, ETC., NOT CONCEALED WITHIN WALLS, MUST BE <br />INSTALLED AT LEAST SIX (6) INCHES OFF THE FLOOR AND 1/2" INCH AWAY FROM WALLS. ALL EXPOSED FLEX CONDUIT <br />IS TO BE "SEAL-TIGHT" OR EQUIVALENT. (114257). <br />11. <br />SEPARATE WATER HEATER SYSTEM <br />TO RE-USE THE EXISTING <br />WATER HEATER INSTALLED <br />HOLD- 420 W 17th <br />St3/7/2025