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CL <br />CL <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br />DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />GA <br />S <br />GA <br />S <br />GA <br />S <br />GA <br />S <br />GA <br />S <br />GA <br />S <br />6 <br />2 <br />5 <br />GAS GAS <br />2" GAS <br />657 CFH <br />1-1/2" GAS <br />407 CFH <br />1-1/4" GAS <br />327 CFH <br />9 <br />1-1/2" GAS <br />1000 CFH <br />12 <br />3 <br />GAS <br />10 <br />FS2 <br />FS <br />FS <br />FS FS <br />FS <br />FS <br />FS <br />FS <br />FS <br />FS <br />FS <br />16 <br />16 <br />16 <br />16 <br />FS16 <br />FS16GA <br />S <br />GA <br />S <br />FS <br />FS16 <br />EXISTING GAS SERVICE <br />BY GAS CO. <br />REPLACE EXISTING GAS METER W/ NEW <br />GAS METER W/ LABELED S.O.V. @ +18" <br />A.F.G.; GAS CO. TO INSTALL GAS METER <br />REGULATOR TO DELIVER GAS PRESSURE <br />OF 2 PSI AND GAS SERVICE TO METER - <br />GENERAL CONTRACTOR TO PAY FOR <br />INSTALLATION AND/OR ANY AND ALL <br />RELATED TRENCHING AND FINISH GRADE <br />REPAIR (ASPHALT-ETC.) INSTALL FULL <br />LINE SIZE (KOSO) EARTHQUAKE SHUT- <br />OFF VALVE (MODEL 314) <br />2-1/2" E.Q.S.O.V. - <br />PACIFIC SEISMIC <br />PRODUCTS <br />MODEL #314 <br />2-1/2" RISE UP EXTERIOR <br />BLDG. WALL W/ UNI-STRUT <br />EVERY 10/FT O.C. <br />- CONTINUE ON ROOF. <br />15 15 <br />15 <br />15 15 <br />15 <br />FS16 <br />FS 16 <br />FS16 <br />FS16 <br />16 <br />FS16 <br />FS 16 <br />FS16 <br />FS16 <br />GAS GAS <br />GA <br />S <br />(M) BEER <br />COOLER <br />(N) CHECKSTAND <br />(M) PRODUCE <br />COOLER <br />(N) CREMERIA <br />ISLAND <br />(N) BAKERY & KITCHEN <br /> FREEZER <br />PRODUCE <br />JUICE BAR <br />CONCOURSE <br />(N) PAN <br /> DULCE <br />(N) BAKERY <br />PRODUCE <br />PREP <br />(N) CUSTOMER SERVICE <br />(M) TORTILLERIA PREP <br />(N) CHECK <br />CASHING <br />(N) BAKERY <br />& KITCHEN <br />COOLER <br />(N)SAFE <br />ROOM <br />(N) MEN <br />RESTROOM <br />(N) WOMEN <br />RESTROOM <br />(N) HALL/ <br />BACKSTOCK <br />(N) LA COCINA <br />(N) BAKERY <br />PREP <br />DINING AREA <br />(E) FREEZER <br />(N) DAIRY <br />COOLER <br />(N) HALL / <br />BACKSTOCK <br />(N) MEAT <br />SERVICE <br />(E) HALL/ <br />BACKSTOCK <br />(N) MEAT <br />COOLER <br />(N) MEAT PREP <br />SALES AREA <br />(M) TORTILLERIA SERVICE <br />EXISTING 50 GAL. <br />WATER HEATER <br />1 & 2 - 38,000 BTU/H <br />ABOVE CEILING <br />1-1/4" GAS <br />250 CFH <br />GA <br />S <br />GA <br />S <br />1" GAS <br />335 CFH <br />2" GAS <br />1335 CFH <br />GA <br />S <br />GA <br />S <br />GA <br />S <br />GA <br />S <br />GA <br />S <br />2" GAS <br />793 CFH <br />3/4" GAS <br />60 CFH <br />1" GAS <br />76 CFH <br />2" GAS <br />733 CFH <br />7 <br />1" GAS <br />112 CFH <br />12 <br />NEW A.O. SMITH BTH-120 <br />WATER HEATERS 3 & 4 <br />60 GAL. CAP. <br />120,000 BTU/H <br />FS16 <br />FS16 FS16FS16 <br />1" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />151" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />15 <br />1" CD <br />15 <br />S=1% <br />S=1%S=1% <br />S=1% <br />S= <br />1 <br />% <br />S= <br />1 <br />% <br />S= <br />1 <br />% <br />S=1% <br />GAS GAS GAS GAS GAS <br />8 <br />FS <br />FS <br />FS <br />FS <br />FS16 <br />16 <br />16 <br />16 <br />16 <br />16 <br />FS16 <br />2" GAS <br />1335 CFH <br />1" GAS <br />160 CFH <br />23XX <br />26575 Ruether Ave 2nd floor <br />CH <br />A <br />R <br />C <br />Santa Clarita, CA 91350 <br />661.383.2352 - 818.919.2248 <br />P.O.C. CONNECT NEW GAS LINE TO GAS METER AND REGULATOR. REFER TO ARCH. <br />DRAWING FOR THE APPROXIMATE LOCATION, OUTSIDE THE BUILDING. <br />1" G. DN. WITH GC. CONNECT TO CHARBROILER, 80 CFH. <br />KEYED NOTES <br />3/4" G. DN. WITH GC. CONNECT TO DOUBLE FRYER, 90 CFH. <br />1" G. DN. WITH GC. CONNECT TO GRIDDLE, 90 CFH. <br />1-1/4" G. DN. WITH GC. CONNECT TO 6 BURNER RANGE, 215 CFH. <br />3/4" G. DN. WITH GC. CONNECT TO STOCK POT BURNER, 160 CFH. <br />SHEET NOTES <br />ALL PLUMBING ROUGH-IN WORK AND FINAL CONNECTIONS TO ALL FOOD SERVICE AND <br />RELATED EQUIPMENT AS SHOWN ON THE KITCHEN EQUIPMENT CONTRACTOR'S PLANS <br />TO BE PERFORMED BY THE CONTRACTOR PER CALIFORNIA AND LOCAL CODES. <br />1. <br />THE PLUMBING CONNECTIONS, SPECIFICATIONS AND DIMENSIONS SHOWN ON THESE <br />PLANS ARE FOR FOOD SERVICE EQUIPMENT ONLY. SEE ARCHITECT'S PLAN SET FOR <br />ALL OTHER PLUMBING REQUIREMENTS FOR THIS PROJECT. <br />4. <br />PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL GAS SUT-OFF VALVES FOR EACH <br />PIECE OF EQUIPMENT WITH PERMANENT I.D. TAGS AS WELL AS THE MAIN GAS VALVE(S). <br />2. <br />IT SHALL BE THE RESPONSIBILITY OF THE PLUMBING CONTRACTOR TO FURNISH AND <br />INSTALL ALL WATER HEATERS FOR THIS PROJECT AND TO ENSURE ADEQUATE WATER <br />SUPPLY FOR THE FOOD SERVICE EQUIPMENT. COORDINATE EXACT LOCATION OF <br />WATER HEATER IN FIELD. <br />3. <br />PLUMBING CONTRACTOR SHALL PROVIDE FULL LINE SIZE DISCONNECT COUPLER.5. <br />INSTALL NEUTRALIZER KIT ON THE 3/4" CONDENSATE DISCHARGE PRIOR TO MOP SINK. <br />CONTRACTOR TO ROUTE 3/4" CONDENSATE LINE AND T&P VALVE FROM WATER <br />HEATER TO MOP SINK UNDERNEATH. CONTRACTOR TO FOLLOW LOCAL CODES. <br />1-1/4" G. DN. WITH GC. CONNECT TO TORTILLA/TOSTADA FRYER, 335 CFH. <br />1-1/4" G. DN. WITH GC. CONNECT TO TORTILLA OVEN, 1000 CFH. <br />REFRIGERATION /PLUMBING CONTRACTOR SHALL BE RESPONSIBLE TO INSTALL <br />CONDENSATE DRAINS FROM THE COOLER AND FREEZER EQUIPMENT. DRAIN LINES <br />WILL NOT BE ACCEPTED TO CROSS OVER FRY STORAGE RACKS / EQUIPMENT. A <br />MINIMUM 1/2" CLEARANCE BETWEEN THE DRAINING LINE AND THE WALLS WITHIN THE <br />REFRIGERATION UNIT SHALL BE PROVIDED. CONTRACTOR SHALL BE RESPONSIBLE <br />FOR INSTALLING HEAT TRACE, AS NEEDED. SEE REFRIGERATION DRAWING, SHEET <br />R2.0, FOR CONDENSATE PIPING. <br />3/4" G. DN. WITH GC. CONNECT TO ROTISSERIE, 112 CFH. <br />PLUMBING CONTRACTOR TO INSTALL CONDENSATE DRAIN PIPING FROM MECHANICAL <br />UNIT(S) ON ROOF. PIPE DOWN THE WALL AND DISCHARGE TO LAVATORY / HAND SINK <br />TAIL PIECE, AS SHOWN. REFER TO DETAIL #8 ON SHEET P-400. <br />CONTRACTOR / OWNER'S REPRESENTATIVE SHALL COORDINATE AND REQUEST FOR A <br />NEW GAS METER WHICH CAN HANDLE THE NEW TOTAL GAS DEMAND OF 3,499 CFH. <br />SHALL COORDINATE WITH THE LOCAL GAS COMPANY THE MINIMUM INITIAL SUPPLY <br />PRESSURE OF 8.0 IN. W.C. <br />CONTRACTOR SHALL PROVIDE G.C. AND FLEX CONNECTION TO EACH GAS FIXTURES. <br />PLUMBING CONTRACTOR TO INSTALL CONDENSATE DRAIN PIPING FROM FAN COIL <br />UNIT. PROVIDE P-TRAP. REFER TO DETAIL #7 ON SHEET P-400. <br />PLUMBING CONTRACTOR TO PROVIDE 12" X 12" FLOOR SINK(S) SET FLUSH WITH <br />FINISHED FLOOR 1/2 EXPOSED (FOR EASY CLEANING) WITH 1/2 GRATE COVERS WITHIN <br />A 24" X 24" BLOCK OUT. ALL TO COMPLY WITH LOCAL CODE. SHALL REFER TO THE <br />MANUFACTURER AND OPERATING MANUAL OF THE REFRIGERATION UNITS, PRIOR TO <br />MAKING FINAL CONNECTIONS. REFER TO REFRIGERATION, SHEET R2 FOR EXACT <br />LOCATION. <br />PLUMBING CONTRACTOR TO INSTALL CONDENSATE DRAIN PIPING FROM MECHANICAL <br />UNIT(S) ON ROOF. PIPE DOWN THE WALL AND DISCHARGE TO FLOOR SINK, AS SHOWN. <br />3/4" G. DN. WITH GC. CONNECT TO 24" GRIDDLE, 128 CFH. <br />PROVIDE LINE SIZE (AUTO) SOLENOID VALVE - INSTALL ABOVE CEILING. <br />CONTINUE PRIMARY DRAIN ABV. CLG. - DN. IN WALL - INDIRECTLY DISCHARGE TO THE <br />FLOOR SINK W/ 1" AIR GAP - EXTEND SECONDARY DRAIN 1" BEL. FINISH CLG. & <br />TERMINATE - VERIFY EXACT UNIT LOCATION AND DETAILS W/ HVAC DWG'S PRIOR TO <br />START OF ANY WORK. <br />COND. DRAIN UP THRU ROOF W/ FLASHING - CONNECT TO HVAC EQUIPMENT ON ROOF <br />W/ 3" DEEP WET VENTED TRAP - EXTEND DRAIN AND PIPING BEL. ROOF @1% - DN. IN <br />WALL - INDIRECTLY DISCHARGE TO AN APPROVE RECEPTOR W/ 1" AIR GAP - VERIFY <br />EXACT UNIT LOCATION & DETAILS W/ HVAC DWG'S PRIOR TO START OF WORK. <br />CONTINUE PRIMARY DRAIN ABV. CLG. - DN. IN WALL - INDIRECTLY DISCHARGE TO MOP <br />SINK W/ 1" AIR GAP - EXTEND SECONDARY DRAIN 1" BEL. FINISH CLG. & TERMINATE - <br />VERIFY EXACT UNIT LOCATION AND DETAILS W/ HVAC DWG'S PRIOR TO START OF ANY <br />WORK. <br />19 <br />18 <br />17 <br />21 <br />13 <br />20 <br />16 <br />15 <br />9 <br />14 <br />10 <br />8 <br />7 <br />6 <br />5 <br />4 <br />3 <br />2 <br />1 <br />11 <br />12 <br />22 <br />23 <br />24 <br />LENGTH <br />(FEET)PIPE SIZE 1/2"3/4"1"1-1/4"1-1/2"2"2-1/2" <br />CAPACITY <br />(CFH)50 72 151 284 583 873 1680 2680 <br />TABLE 1215.2(1) - SCHED 40 METALLIC PIPE <br />150 40 83 157 322 482 928 1480 <br />10 172 360 678 1390 2090 4020 6400 <br />SIZING BASED ON 2022 CPC TABLE 1215.2(1) LESS <br />THAN 2 PSI INLET PRESSURE <br />90 52 110 207 424 635 1220 1950 <br />70 60 126 237 486 728 1400 2230 <br />20 118 247 466 957 1430 2760 4400 <br />GAS EQUIPMENT SCHEDULE <br />Department <br />Name Family QT <br />YManufacturerModel <br />KITCHEN <br />Specialty Cooking Stock Pots 1KINTERAKSP2/919590 <br />36" 6 Burner RANGES 1WOLFC36S-6BN <br />Fryer 1VULCANLG300 <br />TORTILLERIA <br />Tortilla Oven 1CASA HERRERA FO 120 / 32 <br />BTU <br />TOTAL <br />215 <br />160 <br />90 <br />1000 <br />TOTAL 2,858=TOTAL DEVELOPED LENGTH = 200 FEET SCHEDULE 40 <br />STEEL PIPE 2022 CPC TABLE 1215.2(1) & 1215.2(2) <br />WATER HEATER <br />A.O. SMITH BTH-150 2 300 <br />ROOF TOP UNITS <br />2 <br />2 <br />RTU - 1, 2 <br />RTU - 3, 4 <br />Roof Unit <br />Roof Unit 196 <br />BTU <br />INPUT <br />215 <br />160 <br />90 <br />1000 <br />150 <br />117 <br />98 <br />234 <br />Countertop CHARBROILER 1CPG351CRCPG36NL 8080 <br />Tortilla Chip and Tostada Fryer 1Superior Food Machinery CF100 335335 <br />LENGTH <br />(FEET)PIPE SIZE 3/4"1"1-1/4"1-1/2"2"2-1/2" <br />CAPACITY <br />(CFH)353 726 1090 2090 3340188200 <br />GAS PIPE CHART SIZING BASED ON <br />2022 CPC TABLE 1215.2(2) <br />3" <br />5900 <br />8.0 IN. W.C. INLET PRESSUREPIPE MATERIAL: <br />SCHEDULE 40 METALLIC <br />PLUMBING FLOOR PLAN - GAS & CONDENSATE <br />EXISTING WATER HEATER - Rheem XG50T12HN38U1 2 7638 <br />175 37 77 144 296 443 854 1360 <br />200 34 71 134 275 412 794 1270 <br />Pizza Oven 1LINCOLN2424G-0002 6060 <br />Rotisserie 1DOREGRILLMAG 40/8 GAS 112112 <br />3/4" G. DN. WITH GC. CONNECT TO PIZZA OVEN, 60 CFH. <br />PROVIDE NEW WATER HEATER, ON PLATFORM, AS SCHEDULED. REFER TO DETAIL #2 <br />ON SHEET P4.0 FOR MORE INFORMATION. <br />25 <br />HOLD- 420 W 17th <br />St3/7/2025