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CL <br />CL <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br />DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br /> D <br />A <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />So <br />l <br />o <br />C <br />h <br />i <br />l <br />l <br /> <br />M <br />i <br />c <br />r <br />o <br /> <br />D <br />i <br />s <br />t <br />r <br />i <br />b <br />u <br />t <br />e <br />d <br />Mo <br />d <br />e <br />l <br />s <br />: <br /> <br />D <br />A <br />0 <br />9 <br />1 <br />, <br /> <br />D <br />A <br />1 <br />3 <br />0 <br />, <br />DA <br />2 <br />2 <br />0 <br />SoloChill Micro Distributed <br />Models: DA091, DA130, <br /> DA220 <br />2" V. UP <br />7 <br />2" V. <br />S3 <br />HS <br />2" V. <br />UP <br />7 <br />FD2 <br />S3 <br />2" V. <br />UP <br />7 <br />FS2 <br />(E)S5 HS <br />4" GW <br />S=2% <br />FS <br />FS2 <br />FS <br />FS <br />FS FS <br />FS <br />FS <br />FS <br />FS FS <br />FS FS <br />FS <br />FS <br />FS <br />FS <br />FS <br />WC <br />S6 <br />FS2 <br />HS <br />FS2 S3 <br />HS <br />FS2 <br />HS <br />4" GW <br />S=2% <br />4" CO-2 <br />STARTING <br />I.E. = -1'-0" <br />HS <br />4" CWV <br />S=2% <br />STARTING <br />CLEAN-OUT <br />STARTING <br />I.E. = -1'-0" <br />7 <br />FS <br />FS <br />2" V. UP <br />OFFSET <br />TO 2" VTR <br />3" CWV <br />S=2% <br />2" V. UP <br />OFFSET <br />TO 2" VTR <br />FS2 <br />2" V. <br />UP <br />7 <br />4" SS <br />S=2% <br />CO-3 <br />4" SS <br />S=2% <br />S= <br />2 <br />% <br />4" CO <br />3" V. UP <br />OFFSET <br />TO 3" VTR <br />3" <br />4" CWV <br />S=2% <br />2" V. <br />CO-2 <br />FD2 <br />2" V. <br />2" V. <br />2" V. UP7 <br />4" SS. <br />S=2% <br />2" V. <br />UP <br />7 2" V. <br />UP <br />7 <br />2" V. <br />UP <br />7 <br />2" V. <br />UP <br />7 <br />2" V. <br />UP <br />7 2" V. <br />UP <br />7 <br />3" SS <br />S=2% <br />15 <br />3" <br />V <br />. <br />3"V. <br />2" SS <br />S=2% <br />2" V. <br />UP <br />7 <br />4" GW <br />S=2% <br />FD2 <br />3" V. UP <br />OFFSET <br />TO 3" VTR <br />15 <br />3" V. UP <br />OFFSET <br />TO 3" VTR <br />2" VTR <br />CLEAN-OUT <br />STARTING <br />I.E. = -1'-0" <br />FD2 <br />FD2 <br />3" VTR <br />2" V. UP <br />OFFSET <br />TO 2" VTR <br />2" VTR <br />3" VTR. <br />3" VTR. <br />TD <br />2" V. UP <br />OFFSET <br />TO 2" VTR <br />4" CO-2 <br />4" CO <br />3"V. <br />4" SSS=2% <br />3" <br />3" <br />S2 <br />FD2 <br />HS 4" CO-1 <br />INV. = -18" <br />FD2 <br />TD2 <br />FD22" V. <br />UP <br />7 <br />FD2 <br />FD2 <br />2" V. UP <br />7 <br />2" V. <br />2" V. <br />HS <br />FD2 <br />S1.1 <br />FD2 FD2 <br />FD2 <br />FD2 <br />FD2 <br />4" CO <br />L L <br />UR WC <br />CO-3 CO-3 <br />FD <br />FS2 <br />HS <br />4" CLEAN-OUT <br />STARTING <br />I.E. = -1'-0" <br />FD2 <br />4" CO-2 <br />4" CO-2 <br />CO-2 <br />FS <br />4" CO <br />TD <br />2" V. UP 7 <br />MS(E)S2 <br />TD <br />TD <br />FD2 <br />FD2 <br />4" CO-2 <br />TD <br />S= <br />1 <br />% <br />3"V. <br />3" V. UP <br />OFFSET <br />TO 3" VTR <br />3" V. UP <br />OFFSET <br />TO 3" VTR <br />TD <br />4" SS <br />S=2% <br />4" CWV <br />S=1% <br />4" CO <br />TD <br />PROPOSED <br />1500 GAL. CAP. <br />GREASE <br />INTERCEPTOR <br />2-WAY <br />CLEAN-OUT 4" CO <br />4" CO <br />2" V. <br />UP <br />7 <br />FD2 <br />4" CO <br />4" SS <br />S=2% <br />17 <br />FS <br />FS <br />FS <br />FS <br />FS <br />FS <br />FS <br />FS <br />3"V. <br />3" V. UP <br />OFFSET <br />TO 3" VTR <br />FS <br />4" CWV <br />S=2% <br />4" SS <br />S=1% <br />(M) BEER <br />COOLER <br />(N) CHECKSTAND <br />(M) PRODUCE <br />COOLER <br />(N) CREMERIA <br />ISLAND <br />(N) BAKERY & <br />KITCHEN <br />FREEZER <br />PRODUCE <br />JUICE BAR <br />(N) PAN <br /> DULCE <br />(N) BAKERY <br />PRODUCE PREP <br />(N) CUSTOMER SERVICE (N) CHECK <br />CASHING <br />(N) BAKERY <br />& KITCHEN <br />COOLER <br />(N)SAFE <br />ROOM <br />(N) HALL/ <br />BACKSTOCK <br />(N) LA COCINA <br />(N) BAKERY <br />PREP <br />DINING AREA <br />(E) FREEZER <br />(N) DAIRY <br />COOLER <br />(N) HALL / <br />BACKSTOCK <br />(N) MEAT <br />SERVICE <br />(E) HALL/ <br />BACKSTOCK <br />(N) MEAT <br />COOLER <br />(N) MEAT PREP <br />SALES AREA <br />(M) TORTILLERIA PREP <br />1 <br />S5 <br />NEUTRAL <br />RESTROOM <br />(M) TORTILLERIA <br /> PREP 2" V. UP <br />2" V. <br />UP <br />1-1/2" V. <br />2" V. <br />2" V. <br />2" V.4" SS <br />S=1% <br />2" SS <br />S=2% <br />4" CO-1 <br />2" V. UP <br />2" SS <br />S=2%4" SS <br />4" SS <br />S=2% <br />CO-3 <br />3" SS <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />3" GW <br />S=2% <br />3" GW <br />S=2% <br />2" GW <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />2" V. UP <br />7 <br />2" V. <br />2" V. <br />2" V. <br />UP <br />4" GW <br />S=2% <br />~ <br />SANITARY SEWER <br />@2% SLOPE <br />I.E. = -6.71' <br />2" V. <br />2" V. <br />2" V. <br />2" V. <br />4" GW <br />INLET PIPE <br />I.E. = -4.53' <br />4" GW <br />S=2% <br />3" GW <br />S=2% <br />4" CO-2 <br />INV. = -1.0' <br />NEUTRAL <br />RESTROOM <br />2" V. <br />UP <br />3" GW <br />S=2% <br />4" CO-1 <br />INV. = -18" <br />2" V. <br />2" V. UP <br />2" V. <br />2" V. <br />4" CO <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" SS. <br />S=2% <br />4" SS. <br />S=2% <br />3"W. <br />2" V. UP <br />(TYP) <br />I.E. = -3.39'(@1% SLOPE) <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />3" SS <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" CWV <br />S=2% <br />4" CWV <br />S=2% <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />4" CLEAN-OUT <br />STARTING <br />I.E. = -1'-0" <br />4" CLEAN-OUT <br />STARTING <br />I.E. = -1'-0" <br />4" SS. <br />S=2% <br />4" SS. <br />S=2% <br />4" SS <br />S=2% <br />P.O.C. - <br />I.E.=-4.95' <br />2" V.2" V. <br />2" V. <br />2" V.2" V. <br />2" V.2" V.2" V. <br />4" GW <br />S=2% <br />2" V. <br />2" VENT <br />BEL. GRD. <br />(TYP.) <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />2" V. UP 7 <br />2" V. UP <br />(TYP) <br />4" SS <br />S=2% <br />IM <br />10 <br />10 <br />FS <br />2" V. UP <br />7 <br />2" SS <br />S=2% <br />18 <br />18 <br />18 <br />18 <br />18 <br />18 <br />18 <br />18 <br />HS <br />HS <br />FS <br />HSFS <br />FS <br />S2 <br />FS <br />FS <br />FS <br />HS <br />3" SS <br />S=2% <br />FS <br />HS <br />FS2 <br />EEW <br />FS2 <br />FS2 <br />4" CWV <br />S=1% <br />4" GW <br />S=2% <br />TD <br />2" V. UP <br />OFFSET <br />TO 2" VTR <br />7 <br />UR <br />CO-3 <br />2" V. <br />FS2 <br />CO-3 <br />3" VTR <br />FS <br />FS <br />FS <br />4" SS. <br />S=2% <br />FS <br />3" CO <br />CLEAN-OUT <br />STARTING <br />I.E. = -1'-0" <br />3" V. UP <br />OFFSET <br />TO 3" VTR <br />3" CWV <br />S=2% <br />3" CWV <br />S=2% <br />FS <br />FS <br />2" V. UP <br />7 <br />2" V. UP <br />7 <br />2" V.2" V. <br />4" GW <br />S=2% <br />4" GW <br />S=2% <br />2" V. <br />UP <br />7 <br />7 <br />7 <br />3" GW <br />S=2% <br />4" GW <br />S=2% <br />2" SS. <br />S=2% <br />3" SS <br />S=2% <br />23XX <br />26575 Ruether Ave 2nd floor <br />CH <br />A <br />R <br />C <br />Santa Clarita, CA 91350 <br />661.383.2352 - 818.919.2248 <br />PLUMBING FLOOR PLAN - WASTE & VENT <br />1 <br />2 <br />3 <br />4 <br />POC - CONNECT NEW 4" SANITARY LINE TO EXISTING 6" MINIMUM SANITARY LINE IN APPROX. <br />AREA. CONTRACTOR TO COORDINATE EXACT LOCATION, SIZE, FLOW DIRECTION AND SITE <br />OBJECTS ( BUILDING STRUCTURE/ COLUMN). CONTRACTOR SHALL BE RESPONSIBLE TO <br />VERIFY ALL EXISTING SEWER PIPE AND PROPOSED INVERT ELEVATION, PRIOR TO START <br />OF ANY WORK. <br />5 <br />ALL VENTS THRU ROOF SHALL BE MINIMUM OF THREE FEET VERTICALLY OR TEN FEET <br />HORIZONTALLY FROM ANY FRESH AIR INTAKES. <br />KEYED NOTES <br />6 <br />SHEET NOTES <br />ALL PLUMBING ROUGH-IN WORK AND FINAL CONNECTIONS TO ALL FOOD SERVICE AND RELATED <br />EQUIPMENT AS SHOWN ON THE KITCHEN EQUIPMENT CONTRACTOR'S PLANS TO BE PERFORMED <br />BY THE CONTRACTOR PER NATIONAL AND LOCAL CODES. <br />1. <br />THE PLUMBING CONNECTIONS, SPECIFICATIONS AND DIMENSIONS SHOWN ON THESE PLANS <br />ARE FOR FOOD SERVICE EQUIPMENT ONLY. SEE ARCHITECT'S PLAN SET FOR ALL OTHER <br />PLUMBING REQUIREMENTS FOR THIS PROJECT. <br />8. <br />UNLESS OTHERWISE SPECIFIED IN THESE PLANS OR OTHER WRITTEN CONTRACTS, IT SHALL BE <br />THE RESPONSIBILITY OF THE PLUMBING CONTRACTOR TO PROVIDE ALL PLUMBING-TYPE <br />MATERIALS INCLUDING VALVES, TRAPS, LINE STRAINERS, FLOOR SINK COVERS, PRESSURE <br />REGULATORS, SIPHON BREAKERS, ETC. <br />2. <br />PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL ALL DIRECT SINK WASTE LINES AND ALL <br />INDIRECT EQUIPMENT WASTE LINES AS SHOWN ON PLANS PER LOCAL CODES, INCLUDING <br />TRAPS, TAIL PIECES, LINE STRAINERS, AND WALK-IN CONDENSATE WASTE LINES, AS REQUIRED. <br />INDIRECT WASTE LINE ROUTING THROUGH CABINETS SHALL BE IN A MANNER <br />SO AS TO MAXIMIZE USABLE STORAGE SPACE. <br />3. <br />ALL INDIRECT WASTE LINES TO HAVE A 2" MINIMUM AIR GAP.4. <br />FLOOR SINKS SHALL BE FURNISHED AND INSTALLED BY THE PLUMBING CONTRACTOR IN <br />LOCATIONS SHOWN, AND SUPPLIED WITH 3/4 GRATE OR AS SPECIFIED. AREA DRAINS, IF <br />REQUIRED, SHALL BE VERIFIED WITH THE ARCHITECT. <br />5. <br />IT SHALL BE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR TO VERIFY THAT THE <br />LOCATIONS FOR ALL MECHANICAL REQUIREMENTS WHICH REQUIRE FLOOR PENETRATIONS <br />DO NOT CONFLICT WITH STRUCTURAL MEMBERS IN THE FLOOR. <br />6. <br />THE GENERAL CONTRACTOR SHALL SUPERVISE THE LOCATION OF ALL FLOOR DRAINS ON THE <br />JOB SITE SO AS TO ENSURE THE BEST SLOPE POSSIBLE OF THE SURROUNDING FLOOR THESE <br />DRAINS. <br />7. <br />DAMAGES TO THE STRUCTURE DURING DEMOLITION OF PLUMBING WORK SHALL BE RESTORED <br />BACK TO THE SAME CONDITION AS EXISTING. <br />9. <br />CONTRACTOR TO VERIFY EXISTING CONDITION IN FIELD. CONTRACTOR TO VERIFY EXACT <br />POINT OF CONNECTION. <br />4" W DN & 2" VENT UP FROM WATER CLOSET. <br />2" W DN & 1-1/2" VENT UP FROM ALL DIRECT DRAIN SINK FIXTURES. <br />ALL PLUMBING INSTALLATION IS NEW UNLESS NOTED AS (E) EXISTING.10. <br />2" W DN & 1-1/2" VENT UP FROM MOP SINK. <br />7 VENT FROM FS/FD, BELOW FLOOR AND UP THE WALL. CONTRACTOR IS RESPONSIBLE TO <br />VERIFY BEST ROUTING IN FIELD. <br />8 <br />9 <br />10 <br />ALL EXISTING PLUMBING FIXTURES WITHIN THE EXISTING RESTROOM TO REMAIN. <br />CONTRACTOR SHALL FIELD VERIFY EXISTING CONDITION AND DO PROPER MAINTENANCE TO <br />ALL EXISTING FIXTURES. <br />PLUMBING FIXTURE INDIRECTLY DRAINS TO THE ADJACENT FLOOR SINK. SHALL HAVE A <br />2" MINIMUM AIR GAP. <br />11 PLUMBING CONTRACTOR SHALL BE RESPONSIBLE TO FIELD VERIFY EXACT LOCATION OF <br />EXISTING SUMP PUMP AT THE LOADING DOCK. SHALL DO PROPER MAINTENANCE AND CHECK <br />CONDITION OF ALL PIPING, FITTINGS, AND ACCESSORIES. <br />12 COOKING EQUIPMENT INDIRECTLY DRAINS TO THE ADJACENT FLOOR SINK. SHALL HAVE A 2" <br />MINIMUM AIR GAP. <br />13 ISLAND VENT PER CODE - SEE ISLAND VENTING ON DETAIL #12 ON SHEET P-5.1. <br />14 VENT UP IN FALSE COLUMN AND/OR W/ PIPE COVER. <br />15 2" V. UP - OFFSET 2" V.T.R. 5/FT. FROM EXTERIOR WALL. <br />16 1-1/2" V. UP - OFFSET 2" V.T.R. 5/FT. FROM EXTERIOR WALL. <br />17 PROPOSED 1500 GALLON CAPACITY GREASE INTERCEPTOR, JENSEN PRECAST. CONTRACTOR <br />SHALL REFER TO LOCAL CODE AND MANUFACTURER'S INSTALLATION AND OPERATING <br />MANUAL, PRIOR TO START OF ANY WORK. <br />"VERIFY IN FIELD" OR "EXISTING" MEANS THE CONTRACTOR IS TO CONFIRM THE ITEM SHOWN ON <br />THE DRAWING (I.E. EQUIPMENT, PIPE, ETC.) EXISTS AT THE SITE AND IS IN GOOD WORKING <br />CONDITION. SHOULD THE CONTRACTOR FIND THAT THE EQUIP., PIPE, ETC. IS NOT THE EQUAL TO <br />THAT SHOWN ON THE DRAWING, IT IS TO BE REPLACED, IF THE CONTRACTOR HAS ANY <br />QUESTION WHETHER IT IS EQUAL TO WHAT IS SHOWN ON THE DRAWING, THE CONTRACTOR IS <br />TO CONTACT THE DESIGN ENGINEER AND TENANT'S PROJECT MANAGER FOR APPROVAL. <br />CONTRACTOR IS TO NOTIFY TENANT'S PROJECT MANAGER AND DESIGN ENGINEER IN WRITING <br />OF ALL REPLACEMENT ITEMS PRIOR TO CONSTRUCTION. <br />11. <br />IT IS REQUIRED THAT THE PLUMBING CONTRACTOR MUST VISIT THE JOBSITE TO FAMILIARIZE <br />HIMSELF WITH MAJOR ITEMS SUCH AS STRUCTURAL ELEMENTS AND OTHER EXISTING JOB <br />CONDITIONS THAT MAY AFFECT HIS WORK. ADDITIONALLY, PLUMBING CONTRACTOR SHALL <br />VERIFY EXACT LOCATIONS AND DIMENSIONS OF SUCH ITEMS AS WASTE, VENTS, WATER <br />LINES, ETC. <br />12. <br />3-COMPARTMENT SINK - P.C. TO EXTEND INDIRECT WASTE LINE FROM (3) <br />SINKS WITH LEVER DRAINS TO FLOOR SINK. DRAIN SHALL HAVE A MINIMUM <br />2" AIR GAP. REFER TO DETAIL 3 ON SHEET P-401 FOR ADDITIONAL INFORMATION. <br />MEZZANINE - WASTE & VENT <br />ADDITIONAL PIPING NOTES: <br />a. ABS AND PVC PIPING EXPOSED TO SUNLIGHT SHALL BE PROTECTED BY WATER-BASED <br /> SYNTHETIC LATEX PAINTS. (CPC 906.1). <br />b. SUSPENDED PIPING SHALL BE SUPPORTED AT INTERVALS NOT EXCEED THOSE SHOWN IN <br /> TABLE 313. 2022 CPC SEC. 313.3 <br />13.PREP SINK (INDIRECT) <br />HAND SINK <br />TRENCH DRAINS <br />FLOOR DRAIN <br />DFU INTERCEPTOR VOLUME <br />90 1250 GALLONS <br />Where the flow rate of directly connected fixture(s) or appliance(s) have no assigned <br />DFU values, the additional grease interceptor volume shall be based on the known <br />flow rate (gpm) (LIs) multiplied by 30 minutes <br />TYPE <br />12 <br />18 <br />125 DFU <br />UNIT TOTALFU <br />1 <br />2 <br />QTY <br />12 <br />20 <br />36 <br />40 <br />--6 <br />(LENGTH)X (WIDTH) X (DEPTH) = <br />-4 - <br />172 1500 GALLONS 125 DFU <br />3-COMP SINK (INDIRECT) <br />PLUMBING CODE 2019 <br />TABLE 1014.3.6 <br />JENSEN PRECAST JP1500G WITH SAMPLE BOX <br />GREASE INTERCEPTOR CALCULATION <br />216 2000 GALLONS <br />FLOOR SINK 226 52 <br />128" x 67" x 60" = 514,560 SQ. IN. <br />514,560 SQ. IN./ 231 = 2,227.5 GAL. <br />2,227.5 x .75 FILL FACTOR = 1670.6 GAL. <br />* <br />18 FLOOR SINK - SHALL RECEIVE INDIRECT DISCHARGE FROM THE REFRIGERATION UNIT. <br />FINISHED FLOOR SHALL BE SLIGHTLY ELEVATED AND TRIP HAZARD FREE. SHALL BE <br />CONNECTED TO THE SANITARY SEWER. <br />AN EFFORT SHOULD BE MADE TO ENCLOSE ALL PLUMBING, CONDUIT, AND GAS LINES WITHIN <br />WALLS. WHERE THIS IS NOT POSSIBLE, MULTIPE RUNS OR CLUSTERS OF PIPING SHOULD BE <br />FURRED IN, ENCASED IN APPROVED RUNWAY OR OTHER APPROVED SEALED ENCLOSURE. ALL <br />CONDUIT, PLUMBING, ETC., NOT CONCEALED WITHIN WALLS, MUST BE INSTALLED AT LEAST SIX <br />(6) INCHES OFF THE FLOOR AND 1/2" INCH AWAY FROM WALLS. ALL EXPOSED FLEX CONDUIT IS <br />TO BE "SEAL-TIGHT" OR EQUIVALENT. (114257). <br />14. <br />MOP SINK 331 <br />HOLD- 420 W 17th <br />St3/7/2025