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505 E Central Ave #B - DEF 1 - Plan
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505 E Central Ave #B - DEF 1 - Plan
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Entry Properties
Last modified
2/24/2026 5:01:47 AM
Creation date
2/24/2026 5:00:42 AM
Metadata
Fields
Template:
Plan
Permit Number
20181754
30146722
40138703
101117766
101124090
Full Address
505 E Central Ave Unit# B
Street Number
505
Street Direction
E
Street Name
Central
Street Suffix
Ave
Unit Number
B
Document Relationships
101117766 - Permit
(Permit - Plan)
Path:
\Building\Permits\C\Central Ave\505 E Central Ave Unit# B
101124090 - Permit
(Permit - Plan)
Path:
\Building\Permits\C\Central Ave\505 E Central Ave Unit# B
20181754 - Permit
(Permit - Plan)
Path:
\Building\Permits\C\Central Ave\505 E Central Ave Unit# B
30146722 - Permit
(Permit - Plan)
Path:
\Building\Permits\C\Central Ave\505 E Central Ave Unit# B
40138703 - Permit
(Permit - Plan)
Path:
\Building\Permits\C\Central Ave\505 E Central Ave Unit# B
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CITY OF SANTA ANA <br />SPECIFICATIONS <br />PROJECT NO.: XX-XXXX <br />PROJECT TITLE <br /> <br />128 <br />5. Date Palm shall be straight and of uniform shape without damaged or crooked. <br />When planted, date palm shall stand straight 90 degree vertically from bottom to <br />top of palm. Date palm shall have a 3 years plant establishment period. <br />6. Groundcover plants shall be grown in flats or as indicated on the Drawings. Flat <br />grown plants (rooted cuttings) shall remain in original flats until transplanting. <br />Soil shall contain sufficient moisture so that it will not fall apart when lifting the <br />plants. <br />C. SOD (Type per Plans) <br />1. Sod shall be fully mature, well maintained, of the grass variety specified, free of <br />all other grasses or weeds, and shall have been harvested within 24 hours prior to <br />delivery. <br />2. All sod shall be cut evenly with a conventional sod cutting machine to a thickness <br />of 1-1/2 inches. Sod mat size shall be between 3/8 and 5/8 inches. <br />3. All sod shall have been treated with appropriate preventative fungicide and <br />insecticides within one week prior to shipment. <br />4. All sod shall have been inspected by the California Department of Food and <br />Agriculture to ensure conformance with the standards set by the State of <br />California. <br />5.02.13 ACCESSORIES <br />A. WOOD TREE STAKES: Lodge pole pine, full treated with Coppernapthanate Wood <br />Preservative in strict accordance with Federal Spec. TT-W-572 Type 1 Composition <br />B, 2" (minimum nominal size) diameter x 10' long, no split stakes. <br />B. TIES: Rigid tie stock as manufactured by V.I.T. Products, or approved equal, size as <br />appropriate. <br />C. SAND: Washed plaster sand. <br />5.02.14 SOURCE QUALITY CONTROL <br />A. AGRONOMIC SOILS TESTING: <br />1. Take two (2) samples of site soil at a depth of 6 to 12 inches, within proposed <br />planting areas, after completion of grading and prior to weed control and soil <br />preparation. <br />2. Take samples to an agronomic soil-testing laboratory registered by the State of <br />California and acceptable to the Engineer for soil evaluation. <br />505 E Central Ave <br />#B11/6/2024
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