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FD <br />FD FD <br />DRIVE-THRU <br />SERVICE <br />AREA <br />FOOD PREP/DISH WASH <br />SECONDARY <br />ENTRANCE <br />DRY STORAGE <br />WAITING AREA <br />DINING TABLE <br />EMPLOYEE <br />ROOM <br />ELECTRICAL <br />SODA/CO2 <br />EXIT <br />ORDERPICK-UP <br />FREEZER <br />WALK-IN COOLER <br />COOKING LINE <br />MA <br />I <br />N <br /> <br />E <br />N <br />T <br />R <br />Y <br />STORAGE <br />CLOSET <br />SERVICE AREA <br />SINGLE-USER <br />ALL-GENDER <br />RESTROOM <br />SINGLE-USER <br />ALL-GENDER <br />RESTROOM <br />BACK OF HOUSE <br />DINING AREA <br />(TABLED SEATING) <br />48" HIGH PONY WALL <br />HS-1 SD-1 <br />ICM-1 <br />SD-1 <br />STRB-1 <br />ST-1 <br />HS-1 <br />W-1 <br />PS-1 <br />IM-1 <br />WF-1 <br />HS-1 <br />WIC-1 <br />WIF-1 <br />MS-1 <br />LV-1 <br />UR-1 <br />WC-1LV-1 <br />WC-1 <br />S-1 <br />FS-1 FS-1 FS-1 <br />FS-1 <br />FS-1 <br />FS-1 <br />FCO <br />FCO <br />FCO <br />FD-1FD-1 <br />FD-1 <br />4"W <br />4"VTR <br />2"V 2"V <br />3"V <br />2"V <br />2"V <br />3"V <br />2"V <br />3"V <br />2"V <br />2"V2"V <br />2"V <br />2"V <br />3"V3"V <br />2"V <br />4"W <br />4"W <br />4" <br />G <br />R <br />E <br />A <br />S <br />E <br /> <br />W <br />A <br />S <br />T <br />E <br />4"W <br />3"W <br />3"W <br />3"W <br />3"W <br />3"W3"W3"W2"W <br />2"W <br />2"W <br />2"W 2"W <br />2"W <br />2"W <br />2"W <br />2"W 2"W <br />2"W 2"W <br />3/4"CD <br />1 <br />2 <br />3 <br />3/4"CD <br />3"W <br />HS-1 <br />GENERAL NOTES: <br />A.CONTRACTOR TO VERIFY ALL EXISTING CONDITIONS BEFORE <br />START OF WORK INCLUDING BUT NOT LIMITED TO LOCATION, <br />FLOW DIRECTION, SIZE OF EXISTING UTILITIES. <br />B. CONTRACTOR TO COORDINATE WORK WITH OTHER TRADES. <br />C.WHERE CONDITIONS ARE SHOWN OR NOTED AS EXISTING, THEY <br />ARE BASED ON THE BEST INFORMATION AVAILABLE AT THE TIME <br />OF PREPARATION OF THESE DRAWINGS. NO WARRANTY IS IMPLIED <br />AS TO THE ACCURACY OF SAME HOWEVER, CONTRACTOR IS TO <br />FIELD VERIFY ALL CONDITIONS. SHOULD FIELD CONDITIONS <br />DIFFER FROM THOSE SHOWN HEREIN THEY SHALL BE BROUGHT <br />TO THE ATTENTION OF THE ARCHITECT AND ENGINEER PRIOR TO <br />PROCEEDING WITH WORK. <br />KEY NOTES: <br />1 <br />Scale <br />Date <br />Drawn By <br />Checked By <br />Project Number <br />14 <br />3 <br />0 <br /> <br />E <br /> <br />E <br />D <br />I <br />N <br />G <br />E <br />R <br /> <br />A <br />V <br />E <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />NOVUM <br />A R C H I T E C T U R E, Inc <br />www.novumarchitecture.com <br />OFFICES: SOUTH BAY / ORANGE COUNTY <br />116 S CATALINA AVE. STE. 122, <br />REDONDO BEACH, CA 90277 <br />TEL: 310-383-1827 / 310-709-4476 <br />N <br />AS SHOWN <br />TO <br />M <br />' <br />S <br /> <br />J <br />R <br />CAD <br />Author <br />9-01-2023 <br />tom's2023 <br />Mr <br />. <br /> <br />S <br />p <br />i <br />r <br />o <br />s <br /> <br />P <br />o <br />l <br />i <br />t <br />i <br />s <br />No.Description Date <br />1 PC Comments 07/16/2024 <br />2 HlthDep.Corr.2 09/03/2024 <br />3 PC Corr.2 07/01/2025 <br />1 <br />PLUMBING FLOOR PLAN - WASTE & VENT <br />SCALE: 1/4" = 1'-0" <br />NORTH <br />PLUMBING <br />FLOOR PLAN - <br />WASTE & VENT <br />P-104 <br />3/4" CD FROM RTU-1 TO DRAIN INTO HAND SINK, REFER TO <br />P4.01 DETAIL #3 FOR INSTALLATION. <br />3/4" CD FROM RTU-2 TO DRAIN INTO HAND SINK, REFER TO <br />P4.01 DETAIL #3 FOR INSTALLATION. <br />3/4" CD FROM MAU-1 TO DRAIN INTO HAND SINK, REFER TO <br />P4.01 DETAIL #3 FOR INSTALLATION. <br />4" GREASE WASTE TO GREASE INTERCEPTOR, REFER TO <br />CIVIL PLANS FOR EXACT LOCATION. <br />4" W TO NEW SEWER LINE, REFER TO CIVIL PLANS FOR <br />EXACT LOCATION. <br />2 <br />3 <br />2 <br />4 <br />4 <br />5 <br />5 <br />2 <br />2 <br />1430 E Edinger Ave <br />3/27/2025