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FD <br />FD FD <br />DRIVE-THRU <br />SERVICE <br />AREA <br />FOOD PREP/DISH WASH <br />SECONDARY <br />ENTRANCE <br />DRY STORAGE <br />WAITING AREA <br />DINING TABLE <br />EMPLOYEE <br />ROOM <br />ELECTRICAL <br />SODA/CO2 <br />EXIT <br />ORDERPICK-UP <br />FREEZER <br />WALK-IN COOLER <br />COOKING LINE <br />MA <br />I <br />N <br /> <br />E <br />N <br />T <br />R <br />Y <br />STORAGE <br />CLOSET <br />SERVICE AREA <br />SINGLE-USER <br />ALL-GENDER <br />RESTROOM <br />SINGLE-USER <br />ALL-GENDER <br />RESTROOM <br />BACK OF HOUSE <br />DINING AREA <br />(TABLED SEATING) <br />48" HIGH PONY WALL <br />HS-1 SD-1 <br />ICM-1 <br />SD-1 HS-1 <br />GF-1W-1GC-1 <br />GR-1 <br />HP-1 <br />G-1 <br />PS-1 <br />IM-1 <br />WF-1 HS-1 <br />MS-1 <br />LV-1 UR-1 <br />WC-1 <br />LV-1 <br />WC-1 <br />S-1 <br />1" <br />C <br />W <br />1" <br /> <br />G <br />A <br />S <br /> <br />L <br />I <br />N <br />E <br />1"G <br />NEW GAS <br />METER. <br />REFER TO <br />P101 <br />1 <br />34"CW <br />1/2"HW <br />3/4"CW <br />GG <br />G <br />G <br />G <br />G <br />G <br />G <br />G G <br />G G <br />2 <br />3/ <br />4 <br />" <br />G <br />3/4"G <br />3/ <br />4 <br />" <br />G <br />WH <br />1 <br />REFER TO P101 <br />3/ <br />4 <br />" <br />G <br />3/ <br />4 <br />" <br />G <br />3/ <br />4 <br />" <br />G <br />3/ <br />4 <br />" <br />G <br />3/ <br />4 <br />" <br />G <br />3/ <br />4 <br />" <br />G <br />1" <br />C <br />W <br />3/ <br />4 <br />" <br />C <br />W <br />3/4"CW <br />3/ <br />4 <br />" <br />H <br />W <br />1/2"HW <br />3/4"CW 1/ <br />2 <br />" <br />F <br />W <br />1/ <br />2 <br />" <br />F <br />W <br />3/4"CW <br />1" <br />C <br />W <br />3/4"CW <br />5 <br />3 <br />4 <br />1"CW <br />1- <br />1 <br />/ <br />2 <br />" <br />C <br />W <br />1/ <br />2 <br />" <br />C <br />W <br />1/ <br />2 <br />" <br />H <br />W <br />1/2"CW1/2"HW <br />3/ <br />4 <br />" <br />H <br />W <br />1/2"CW <br />1/2"HW <br />WH <br />1 <br />ET <br />1 <br />CP <br />3/4"G <br />3/4"HW <br />1- <br />1 <br />/ <br />2 <br />" <br />C <br />W <br />1/2"CW <br />1/2"CW <br />1/2"HW <br />3/4"CW <br />1/2"CW 1 <br />3/ <br />4 <br />" <br />H <br />W <br />1/2"FW <br />1/ <br />2 <br />" <br />C <br />W <br />1/ <br />2 <br />" <br />H <br />W <br />1/ <br />2 <br />" <br />F <br />W <br />HS-1 <br />OJ-1 <br />GENERAL NOTES: <br />A.CONTRACTOR TO VERIFY ALL EXISTING CONDITIONS BEFORE START <br />OF WORK INCLUDING BUT NOT LIMITED TO LOCATION, FLOW <br />DIRECTION, SIZE OF EXISTING UTILITIES. <br />B. CONTRACTOR TO COORDINATE WORK WITH OTHER TRADES. <br />C. CONTRACTOR TO VERIFY EXACT LOCATION OF APPLIANCES & WATER <br />HEATER BEFORE START OF WORK. <br />D. WHERE CONDITIONS ARE SHOWN OR NOTED AS EXISTING, THEY ARE <br />BASED ON THE BEST INFORMATION AVAILABLE AT THE TIME OF <br />PREPARATION OF THESE DRAWINGS. NO WARRANTY IS IMPLIED AS TO <br />THE ACCURACY OF SAME HOWEVER, CONTRACTOR IS TO FIELD <br />VERIFY ALL CONDITIONS. SHOULD FIELD CONDITIONS DIFFER FROM <br />THOSE SHOWN HEREIN THEY SHALL BE BROUGHT TO THE ATTENTION <br />OF THE ARCHITECT AND ENGINEER PRIOR TO PROCEEDING WITH <br />WORK. <br />KEY NOTES: <br />1 3/4"FW MANIFOLD DOWN WALL TO ICE MAKER <br />PROVIDE (N) GAS COCK & SOLENOID VALVE IN CEILING <br />SPACE WITH ACCESS PANEL. INTERLOCK SOLENOID VALVE <br />WITH FIRE SUPPRESSION SYSTEM. <br />UP TO ROOF, SUPPLY 3/4"GAS TO RTU-1 80MBH <br />UP TO ROOF, SUPPLY 3/4"GAS TO RTU-2 60MBH <br />UP TO ROOF, SUPPLY 3/4"CW TO MUA-1 <br />REFER TO P-106 FOR DETAILS. TEST THE GAS PRESSURE <br />TO ENSURE IT MEETS THE REQUIRED STANDARDS. <br />2 <br />1 <br />PLUMBING FLOOR PLAN - WATER & GAS <br />SCALE: 1/4" = 1'-0" <br />Scale <br />Date <br />Drawn By <br />Checked By <br />Project Number <br />14 <br />3 <br />0 <br /> <br />E <br /> <br />E <br />D <br />I <br />N <br />G <br />E <br />R <br /> <br />A <br />V <br />E <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />NOVUM <br />A R C H I T E C T U R E, Inc <br />www.novumarchitecture.com <br />OFFICES: SOUTH BAY / ORANGE COUNTY <br />116 S CATALINA AVE. STE. 122, <br />REDONDO BEACH, CA 90277 <br />TEL: 310-383-1827 / 310-709-4476 <br />N <br />AS SHOWN <br />TO <br />M <br />' <br />S <br /> <br />J <br />R <br />CAD <br />Author <br />9-01-2023 <br />tom's2023 <br />Mr <br />. <br /> <br />S <br />p <br />i <br />r <br />o <br />s <br /> <br />P <br />o <br />l <br />i <br />t <br />i <br />s <br />No.Description Date <br />1 PC Comments 07/16/2024 <br />2 HlthDep.Corr.2 09/03/2024 <br />3 PC Corr.2 07/01/2025 <br />NORTH <br />PLUMBING <br />FLOOR PLAN - <br />WATER & GAS <br />P-103 <br />3 <br />4 <br />5 <br />2 <br />2 <br />6 <br />6 <br />6 <br />2 <br />2 <br />1430 E Edinger Ave <br />3/27/2025