|
(E) WALLS TO REMAIN
<br />(N) INTERIOR NON BEARING WALL,
<br />METAL STUD 20 GA 3-5/8" W/ 5/8" GYP.
<br />BD BOTH SIDE, REFER TO 6/A5.01
<br />ADA
<br />30" X 48" ACCESSIBLE FLOOR
<br />CLEARANCE
<br />5'-0" WIDE ACCESSIBLE
<br />TURNING RADIUS CLEARANCE
<br />(N) INTERIOR NON BEARING HALF-
<br />HEIGHT WALL, REFER TO 5/A5.01
<br />(E) SUPPLY
<br />(E) RETURN
<br />(E) EXHAUST
<br />L1 (E) L1- CEILING RECESSED LIGHT
<br />(E) L4- RECESSED 2'X4' LED
<br />TROFFER LIGHT L4
<br />(E) L5- LED LIGHT FIXTURE W/
<br />MOISTURE PROOF HOUSINGL5
<br />FLOOR SINK(F.S.)
<br />FLOOR DRAIN (F.D.)
<br />L2 (E) L2- CEILING RECESSED
<br />ADJUSTABLE LIGHT
<br />L3 (E) L3- CEILING SURFACE MOUNT
<br />TRACK LIGHT
<br />L6 (N) L6- CEILING RECESSED LIGHT
<br />BOD: NORA/ NIOC-4RNDC OR EQ
<br />VENTLESS COUNTERTOP
<br />OVEN TURB CHEF/ THE ECO ON TABLE TOP
<br />EQUIPMENT SCHEDULE
<br />IT
<br />E
<br />M
<br />
<br />N
<br />o
<br />.
<br />QU
<br />A
<br />N
<br />T
<br />I
<br />T
<br />Y
<br />ST
<br />A
<br />T
<br />U
<br />S
<br />ITEM MANUFACTURE &
<br />MODEL No.
<br />SIZE
<br />W" D" H"
<br />PLUMBING
<br />WATER WASTE GAS
<br />ELECTRICAL
<br />V/
<br />H
<br />Z
<br />/
<br />P
<br />H
<br />KW AM
<br />P
<br />S
<br />BASE /
<br />INSTALLATION REMARK
<br />C.W H.W DIR IDIR SIZE BTU
<br />x1000
<br />4
<br />1
<br />3
<br />12
<br />6
<br />13
<br />7
<br />11
<br />9
<br />10
<br />14
<br />8
<br />27
<br />24
<br />25
<br />26
<br />20
<br />19
<br />21
<br />18
<br />1 N
<br />1 N
<br />1 N
<br />1 N
<br />1
<br />1 N
<br />1 N
<br />1
<br />2
<br />1
<br />N
<br />1
<br />22
<br />1 N
<br />60'' DISPLAY FRIDGE
<br />TEA BREWER
<br />1
<br />2 1 N
<br />BLENDER 8" 9" 17.7"
<br />JUICER WARING/ WJX80 10.75" 18'' 20"
<br />BUNN/ AXIOM-15-3
<br />1
<br />4 BURNER 24'' GAS RANGE
<br />1 E
<br />30
<br />17
<br />1
<br />23
<br />5 1
<br />15
<br />31
<br />1 N
<br />29
<br />28
<br />1 N
<br />COFFEE BREWER
<br />COFFEE GRINDER
<br />16
<br />1
<br />N
<br />VITAMIX/
<br />DRINK MACHINE ADVANCE
<br />BUNN/ G3
<br />1 N
<br />ON TABLE TOP
<br />ON TABLE TOP
<br />ON TABLE TOP
<br />N
<br />N
<br />N
<br />N
<br />48'' UNDERCOUNTER FRIDGE
<br />120/
<br />60/1 1 8
<br />48 1/4" 29 15/16" 35 1/2"
<br />√
<br />N
<br />EMPLOYEE LOCKER
<br />√ √√
<br />5-TIER WIRE SHELVING 48"X18''ADVANCE TABCO/ ECC-1848 48" 18" 64"
<br />5-TIER WIRE SHELVING 36"X18''ADVANCE TABCO/ ECC-1836 36" 18" 64"
<br />HALLOWELL/ U1228-6PT 12" 12" 78" 6" LEG
<br />6" LEG
<br />32
<br />34
<br />36'' GAS GRIDDLE W/ STAND COOKING PERFORMANCE
<br />GROUP/ 36GTSSPNL
<br />36" 26 13/16" 16 5/16"
<br />6" LEG
<br />POLARMAN/ PLM-UC-48S
<br />ON TABLE TOP
<br />CUSTOM S.S. WORK STATION
<br />W/ DUMP SINK, ICE BIN, HAND
<br />SINK & SHELF
<br />1 COLD BREWER
<br />WALL MOUNT
<br />HOT WATER DISPENSER
<br />35
<br />36
<br />HONEY MANAGEMENT
<br />GROUP INC/ HT-M-1800 √1 N
<br />1
<br />N
<br />N
<br />E
<br />N
<br />BUNN/ H5X SST 7.4"18.9"28.5"
<br />1
<br />N
<br />60'' UNDERCOUNTER FRIDGE
<br />33
<br />1 N
<br />6" LEG
<br />1 N
<br />1 N
<br />1 N REGENCY/ 600TB3024G24''X30'' S.S. WORK TABLE
<br />SPIRAL DOUGH MIXER 50QT
<br />6" LEG
<br />36''X84'' S.S. WORK TABLE EAGLE GROUP/ T3684E
<br />√ √√
<br />6" LEG
<br />N
<br />2 N
<br />Y-FANG/ ET-9EF-EPH 110/
<br />60/1SYRUP MACHINE
<br />1 N
<br />1 E
<br />1 E
<br />2 N
<br />ON CASTER
<br />ON PLATFROM
<br />ON TABLE TOP
<br />1 N37
<br />HAND SINK W/ SPLASHES
<br />115/
<br />60/1 3 ON CASTER
<br />120/
<br />50-60/1 11.5
<br />71"28.5"55.12"
<br />BUNN/ TB3Q 10.2"20.7"34.2"120/
<br />60/1 1.73 14.4 ON TABLE TOP
<br />120/
<br />60/1 1.85 15.4 ON TABLE TOP1/4''
<br />√√6" LEG
<br />10"14" 17"
<br />16.3"22.1" 16.8"
<br />0.3
<br />SMOOTHIE BLENDER 9 1/16" 7 11/16" 16 9/16"LING YANG/
<br />E.BLENDERS EJ-816 ON TABLE TOP110/
<br />60/1 1.2
<br />W/ SOAP & PAPER
<br />TOWEL DISPENSER√ √
<br />1/4''
<br />1/4'' √120/
<br />60/1 1.8 15
<br />7.4" 15.9" 27.2"120/
<br />60/1 9
<br />61 1/4" 29 15/16" 35 1/2"POLARMAN/ PLM-UC-60S 115/
<br />60/1 3 ON CASTER
<br />TODDY/ TPSC10 14 7/8" 14 7/8" 18 7/8"ON TABLE TOP
<br />24" 30" 38"6" LEG
<br />16.1" 23.5" 21.5"208/240
<br />60/1 20
<br />72'' UNDERCOUNTER FREEZER 71 3/4" 29 15/16" 35 1/2"POLARMAN/ PLM-UC-72FS 115/
<br />60/1 6 ON CASTER
<br />84" 36" 35 1/8"6" LEG
<br />1 N 36''X72'' S.S. WORK TABLE EAGLE GROUP/ T3672E 72" 36" 35 1/8"
<br />SPIRAL DOUGH MIXER 25QT
<br />ABS/ ABSFBM-50 22" 37" 47"
<br />ABS/ ABSFBM-25 20" 33.5" 42"
<br />208/220
<br />60/3
<br />10.5/
<br />10 ON CASTER
<br />ON CASTER208/220
<br />60/3
<br />3.75
<br />2.2 7/
<br />6
<br />PLANETARY MIXER 20QT ABS/ ABSPMS-20L 21.75" 35.75" 37"110/
<br />60/1 15 6" LEG
<br />6" LEG24''X36'' S.S. WORK TABLE
<br />W/ 12'' OVERSHELF REGENCY/ 600WT2436KIT 36" 24" 66"
<br />DECK OVEN REVENT/ NO.3 DECK 3 PAN 72.3" 35.6" 75.8"208-220
<br />60/3 83401/2'' √
<br />COMBI OVEN W/ OVEN STAND UNOX/ XAVC-10FS-GPRM
<br />W/ XWARC-07EF-H
<br />34"
<br />33 3/16''
<br />38"
<br />28 1/8''
<br />45 3/4"
<br />29 5/8''3/4'' √
<br />ON CASTER
<br />120/
<br />60/1
<br />9036" 30" 26"3/4''6" LEG
<br />COOKING PERFORMANCE
<br />GROUP/ 351S24N 24" 32 5/8" 60 3/8"1503/4''
<br />2 DOOR REACH-IN FRIDGE POLARMAN/ PLM-54RS 115/
<br />60/1 4.553 15/16"32 11/16" 82 5/16"
<br />ON CASTER2 DOOR REACH-IN FREEZER POLARMAN/ PLM-54FS 115/
<br />60/1 953 15/16" 32 11/16" 82 5/16"
<br />RETARDER PROOFER ABS/ ABSDC-236 33" 54" 87"√1/2'' ON CASTER220/240
<br />60/1 25
<br />REVERSIBLE DOUGH SHEETER UNIVEX/ SFG600 TM 111.2" 42.2" 50"220/
<br />60/3 7.35 ON CASTER
<br />BUN DIVIDER UNIVEX/ SBDR22 26 1/2'' 22 1/4" 79 7/8"208-240
<br />60/3 3.1 ON CASTER
<br />ICE MACHINE W/
<br />48'' BIN & WATER FILTER HOSHIZAKI 208-230
<br />60/1 6" LEG
<br />MOP SINK
<br />WATER HEATER BARDFORD
<br />HAND SINK W/ SPLASHES
<br />1 E38
<br />10 N39
<br />3 N40
<br />1 N41
<br />1 E42
<br />1 E43
<br />PREP SINK
<br />3 COMP SINK
<br />WALK IN COOLER
<br />6" LEG
<br />6" LEG
<br />AIR CURTAIN MARS/ 36CH-0 115/
<br />60/1 5.1
<br />4" MIN. CONC.
<br />COVED BASE
<br />WALL MOUNT W/ SOAP & PAPER
<br />TOWEL DISPENSER
<br />W/ SPLASHES ON
<br />ALL 3 SIDES
<br />WALL MOUNT W/ DOOR-LIMIT
<br />SWITCH
<br />REGENCY/ 60S1162018GL 36 1/2" 25 1/2" 43 3/4"
<br />1 E44 CHEM. SHELF & MOP RACK CUSTOM
<br />CUSTOM
<br />WALL MOUNT
<br />√ √REGENCY/ 600HS12SP 12" 16" 12"√
<br />√ √
<br />√ √ √
<br />√√
<br />√
<br />√
<br />1 E45 TYPE 1 HOOD CAPTIVEAIRE 192'' 48'' WALL MOUNT
<br />POLARMAN/ PLM-471SB 60" 26 4/5" 55 1/2"110-120
<br />60/1 7.2 6" LEG
<br />12119.4253/4''
<br />BUBBLE TEA MACHINE461 N ZEEWAY/ NCJ-K 26" 21.26" 61"110/
<br />60/1√√ON CASTER1.2 3-PRONG
<br />PLUG/ 20A
<br />WATER FILTER SYSTEM473 N PRO/ C25-100 18" 7" 24"
<br />11" 11" 17"
<br />W/ WATER FILTER
<br />W/ WATER FILTER
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />FAUCET481 N ADVANCE TABCO/ K-121 OR
<br />EQ 12" 18" 8"√WALL MOUNT CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />MIXING FAUCET W/ HOSE491 N T&S/ B-0167 OR EQ 12 5/8" 3"√WALL MOUNT W/ BACKFLOW
<br />PREVENTION DEVICE√ √
<br />GREASE TRAP501 N ZURN/ GT2700-50 30 3/8" 24 1/2" 21 1/2"4" MIN. CURB/
<br />6'' MIN. LEG√W/ SMOOH. EASLY
<br />CENABLE, DURABLE TOP
<br />(N) STAFF
<br />ROOM
<br />(E) ADA
<br />RESTROOM
<br />(E) WALK IN
<br />COOLER
<br />(E) ELE PANEL 'B'
<br />(E) ELE PANEL 'A'
<br />(E) F.S.
<br />(R) F.S.
<br />(E) KITCHEN
<br />BREAD DISPLAY AREA
<br />PICK UP
<br />(N) DISPLAY
<br />AREA
<br />(N) SERVICE
<br />(N) DINING
<br />AREA
<br />(N) DINING
<br />AREA
<br />ＯRDER
<br />24'' HIGH PONY
<br />WALL
<br />CABINET
<br />(E) F.S.
<br />(N) F.S.
<br />(R) F.S.
<br />15
<br />03
<br />04 01
<br />05
<br />06
<br />07
<br />12
<br />09
<br />10
<br />11
<br />14 13
<br />08
<br />33
<br />16
<br />17
<br />18
<br />2425
<br />26
<br />27
<br />20
<br />19
<br />21
<br />22
<br />23
<br />28
<br />30
<br />30
<br />17
<br />32
<br />31
<br />34
<br />35
<br />29
<br />38
<br />(R) F.S.
<br />36
<br />39
<br />39
<br />4039
<br />40
<br />39
<br />39
<br />39
<br />39
<br />39
<br />39
<br />39
<br />02
<br />42
<br />41
<br />40
<br />43
<br />44
<br />6'' MIN. HIGH
<br />WALL MOUNT
<br />SPLASH
<br />6"
<br />
<br />M
<br />I
<br />N
<br />.
<br />6" MIN.
<br />45
<br />QUARTZ COUNTERTOP
<br />W/ FORMICA LAMINATE
<br />CABINET FINISH.
<br />QUARTZ COUNTERTOP
<br />W/ FORMICA LAMINATE
<br />CABINET FINISH.
<br />CABINET
<br />(FINISH: FORMICA LAMINATE)
<br />SNEEZE GUARD @
<br />60'' MIN. AFF.
<br />RETURN
<br />1'-6" MIN.
<br />RETURN
<br />1'-6" MIN.
<br />RET
<br />A
<br />I
<br />L
<br />
<br />D
<br />I
<br />S
<br />P
<br />L
<br />A
<br />Y SH
<br />E
<br />L
<br />F
<br />BENCH
<br />46
<br />48
<br />47
<br />47
<br />47
<br />36
<br />6'' MIN.
<br />6'' MIN. SPLASH
<br />ON BOTH SIDES
<br />6'' MIN. SPLASH
<br />ON BOTH SIDES
<br />ELEVATED ON 4'' MIN. HIGH
<br />CONTINUOUSLY COVED
<br />BASE OR CONCRETE CURB
<br />6'' MIN. HIGH
<br />WALL MOUNT
<br />SPLASH
<br />(N
<br />)
<br />
<br />T
<br />R
<br />E
<br />N
<br />C
<br />H
<br />
<br />D
<br />R
<br />A
<br />I
<br />N
<br />49
<br />6"
<br />
<br />M
<br />I
<br />N
<br />.
<br />50
<br />6"
<br />37
<br />NOTES
<br />LEGEND
<br />JOB NUMBER:
<br />DATE:
<br />The plans and specifications prepared by JONATHAN WANG DESIGN are protected from
<br />unauthorized modification, reuse and/or release under California Business & Professions Code
<br />section 5536.4, Health & Safety Code Section 19851(a), and Education Code Section 17316.
<br />12621 WASHINGTON PL
<br />LOS ANGELES, CA, 90066
<br />(626) 684-6651
<br />jwang@jonathanwangdesign.com
<br />www.jonathanwangdesign.com
<br />JONATHAN
<br />WANG
<br />DESIGN
<br />KEYNOTES
<br />A 2.10
<br />EQUIPMENT PLAN &
<br />EQUIPMENT
<br />SCHEDULE
<br />Lynnko Bakery
<br />2 Hutton Center Dr,
<br />#200, Santa Ana, CA
<br />92707
<br />Project Number
<br />03/19/2026
<br />1. NOT IN USE.
<br />2. PROVIDE ILLUMINATED EXIT SIGN PER CBC BACK-UP POWER 90
<br />MIN.
<br />3. SIGN ABOVE THE DOORS: "THIS DOOR TO REMAIN UNLOCKED
<br />WHEN BUILDING IS OCCUPIED.
<br />4. EXITING DOOR SHALL BE OPENABLE FROM INSIDE WITHOUT
<br />USE OF A KEY OR ANY SPECIAL KNOWLEDGE OF EFFORT.
<br />5. ALL KITCHEN EQUIPMENT IS ON 6" HIGH LEGS, COMMERCIAL
<br />CASTERS OR ON A 6" MASONRY CONTINUOUS COVED BASE.
<br />6. ACCESSIBLE DINING TABLE SHALL BE 28" TO 34" MAX. UNDER
<br />TABLE 27" HIGH MIN. CLR SPACE WITH 19" DEEP KNEE FOR EACH
<br />ADA SEATING W/ 30"X48" CLEAR FLOOR SPACE. REFER TO FIG. 2 /
<br />G0.02
<br />7. INTERNATIONAL ACCESSIBILITY SYMBOL AFFIX ON ALL
<br />ACCESSIBLE ENTRANCES PER CBC 11B.
<br />8. ALL RESTROOM DOORS AND EXTERIOR DOORS SHALL BE SELF-
<br />CLOSED.
<br />9. ALL WINDOWS SHALL BE FIXED.
<br />10. 5% OF LOCKER SHALL BE ACCESSIBLE PER CBC 11B-225.2.1 &
<br />11B-811
<br />1. EXHAUST AND MAKE UP AIR SYSTEM SHALL BE ELECTRICALLY INTERLOCKED WITH
<br />ONE ELETRICAL SWITCH
<br />2. ALL RESTROOM AND KITCHEN WALLS, FLOORS, AND CEILINGS SHALL BE SMOOTH,
<br />WASHABLE AND DURABLE
<br />3. ALL SINK FIXTURES TO HAVE COLD & HOT WATER CONNECTIONS, ALL COLD & HOT
<br />WATER CONNECTION ARE EXISTING AND REMAIN NO CHANGE
<br />4. JANITORIAL MOP SINK & HAND SINKS SHALL DIRECTLY DRAIN TO THE WASTE LINE
<br />5. ALL EQUIPMENT SHALL BE AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI)
<br />CERTIFIED
<br />6. PROVIDE A MIN. OF 96 LINEAR FOOT OF APPROVED DRY FOOD STORAGE SHELVES
<br />7. ALL WINDOWS ARE FIXED AND ALL EXTERIOR DOORS SHALL BE SELF-CLOSING AND
<br />RODENT PROOFED
<br />8. AIR CURTAIN SHALL BE MICRO-SWITCH DOOR ACTIVATED
<br />9. LEGEND FOR EQUIPMENT PLAN & SCHEDULE: F.S. = FLOOR SINK, F.D. = FLOOR
<br />DRAIN, S.S. = STAINLESS STEEL, (E) = EXISTING, (N)= NEW, W/ = WITH, W = WIDTH, D =
<br />DEPTH, H = HEIGHT, EQUIP. = EQUIPMENT
<br />10.A 1-INCH MINIMUM AIR GAP IS REQUIRED AT ALL FLOOR SINKS.
<br />NOTES:
<br />HEALTH DEPARTMENT NOTE:
<br />FINISHES
<br />FINISHES IN ALL AREAS, OTHER THAN THE CUSTOMER WAITING OR DINING AREAS, MUST BE SMOOTH, NONABSORBENT, EASILY CLEANABLE AND DURABLE.
<br />EQUIPMENT SPECIFICATION
<br />ALL NEW AND REPLACEMENT FOOD-RELATED OR UTENSIL-RELATED EQUIPMENT SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED CERTIFICATION PROGRAM. EXAMPLE OF THESE ACCREDITED
<br />PROGRAM. EXAMPLE OF THESE ACCREDITED PROGRAMS INCLUDE NSF, UL, INTERTEK ETL, CSA ETC.
<br />FLOOR SINKS INSTALLATION: ALL FLOOR SINKS MUST BE AT LEAST HALF-EXPOSED UNDER THE CURB MOUNTED EQUIPMENT OR BE IN LINE WITH THE FRONT FACE OF ELEVATED FREESTANDING EQUIPMENT AND LOCATED WITHIN 15 FEET OF THE CONDENSATE PRODUCING
<br />EQUIPMENT.
<br />A PROPERLY COVED PROTECTIVE ENCLOSURE WILL BE REQUIRED AROUND THE BACKSIDE OF HALF-EXPOSED FLOOR SINKS WHERE THE FLOOR SINK IS INSTALLED UNDER CURB OR BASE MOUNTED EQUIPMENT, E.G., STORAGE CABINET, DISPLAY REFRIGERATORS, ETC.
<br />EQUIPMENT INSTALLATION
<br />A. ALL EQUIPMENT, INCLUDING SHELVING, MUST BE SUPPORTED BY 6" HIGH EASILY CLEANABLE LEGS, COMMERCIAL CASTERS, OR COMPLETELY SEALED IN POSITION ON A 4" HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB.
<br />B. SNEEZE GUARD PROTECTION MUST BE PROVIDED WHERE FOOD IS DISPLAYED, OR CUSTOMER SELF-SERVICE FOODS ARE PROPOSED. DISPLAYS OF UNPACKAGED FOOD SHALL BE SHIELDED SO AS TO INTERCEPT A DIRECT LINE BETWEEN 54" AND 60" ABOVE THE FLOOR,
<br />AND THE FOOD BEING DISPLAYED.
<br />HOOD CONSTRUCTION
<br />MECHANICAL MAKE-UP AIR SHALL BE PROVIDED AT LEAST EQUAL TO THAT AMOUNT WHICH IS MECHANICALLY EXHAUSTED. WINDOWS AND DOORS ARE NOT APPROVED SOURCES FOR MAKE-UP AIR.
<br />STORAGE SHELVING
<br />A SHELVING UNIT SHALL BE A MINIMUM 18" IN DEPTH AND 3 TIERS HIGH. FOR EXAMPLE, 8 SHELVING UNITS, EACH OF WHICH IS 4' LONG AND 3 TIERS HIGH, WOULD EQUAL 32 LINEAR FEET OF SHELVING UNITS. ALL STORAGE SHELVING MUST BE ACCESSIBLE WITH 30" AISLE
<br />CLEARANCE.
<br />WATER HEATER
<br />A. STORAGE TYPE WATER HEATER IS PROPOSED, PROVIDE A MINIMUM ENERGY INPUT RATING OF 42,761 BTU'S OR 10.0 TOTAL CONNECTED KW'S AT 50℉RISE.
<br />B. INSTALL THE WATER HEATER ON A 4" HIGH, COVED PLATFORM OR CURB, OR ON AT LEAST 6" HIGH, SMOOTH, EASILY CLEANABLE LEGS.
<br />C. ALL HANDWASHING FACILITIES SHALL BE SUPPLIED WITH WARM WATER SUPPLIED THROUGH A MIXING VALVE OR COMBINATION FAUCET AT A TEMPERATURE OF AT LEAST 100℉. ALL OTHER SINKS SHALL SUPPLY HOT WATER AT A TEMPERATURE OF AT LEAST 120℉.
<br />LOCKERS
<br />LOCKERS MUST BE INSTALLED ON A 6" HIGH, EASILY CLEANABLE LEGS, CANTILEVERED OFF THE WALL, OR ON A MINIMUM 4" HIGH
<br />CONTINUOUSLY COVED CURB OR PLATFORM. L-ANGLE LEGS ARE NOT ACCEPTABLE.
<br />PLUMBING/ ELECTRICAL
<br />ALL CONDUIT, PLUMBING, ETC., NOT CONCEALED WITHIN WALLS, MUST BE INSTALLED AT LEAST 6" OFF THE FLOOR AND 1/2" AWAY FROM WALLS. ALL EXPOSED FLEX CONDUIT IS TO BE "SEAL-TIGHT" OR EQUIVALENT.
<br />ITEM 39: WIRE SHELVING (4) 36" X 18" 5-TIERS = 60 FT.
<br />ITEM 40: WIRE SHELVING (2) 48" X 18" 5-TIERS = 40 FT.
<br />TOTAL DRY STORAGE SHELVING PROVIDED : 100 FT.
<br />REQ. MIN. 96 FT. OF STORAGE SHELVING: 100>96 = OK
<br />DRY STORAGE SHELVING CALC.:
<br />1 ALL FLOOR SINKS ARE AT LEAST 50% EXPOSED WHEN
<br />LOCATED UNDER MILLWORK OR NON-MOVEABLE
<br />EQUIPMENT.
<br />2 PROVIDE DIRECT CONNECTION TO THE MAIN LINE FOR
<br />THE 3-COMPARTMENT WARE WASHING SINK. AND THE
<br />FAUCET SPOUT OF THE WARE WASHING SINK IS
<br />REACHING TO ALL COMPARTMENTS ACCESSIBLE.
<br />3 PROVIDE A BACKFLOW PREVENTION DEVICE AT MOP
<br />SINK FAUCET
<br />4 A SPLASHGURAD IS REQUIRED WHEN A SINK IS
<br />INSTALLED ADJACENT TO FOOD, UTENSILS, EQUIPMENT,
<br />LINENS OR FOOD PREPARTION SURFACES. THE
<br />SPLASHGURAD MUST BE A MINIMUM 6'' HIGH, EXTEND
<br />FROM THE BACK EDGE OF THE HAND SINK TO THE FRONT
<br />EDGE OF THE HANDSINK, AND HAVE ROUND CORNERS.
<br />1/4" = 1'-0"1 EQUIPMENT PLAN
<br />REVISIONS
<br />NO. DATE DESCRIPTION
<br />3 03/30/2026 Health 2nd PC
<br />3
<br />3
<br />3
<br />3
<br />ENVIRONMENTAL HEALTH DIVISION
<br />PLAN CHECK
<br />PLAN REVIEW APPROVAL
<br />Osvaldo
<br />Campos
<br />THESE PLANS AND SPECIFICATIONS HAVE BEEN REVIEWED AND
<br />CORRECTIONS, CHANGES, COMMENTS, ARE INDICATED ON THE
<br />PLANS AND ATTACHED LETTER
<br />THIS APPROVAL DOES NOT CONSTITUTE AUTHORITY TO VIOLATE
<br />ANY PROVISIONS OF THE RELATED CODES, ORDINANCES, OF
<br />REGULATIONS NOR DOES IT PREVENT FURTHER CORRECTION OF
<br />ERRORS FOUND ON THE PLANS OR INSTALLATION UPON FIELD
<br />INSPECTION ANY ALTERATION UPON FIELD INSPECTION. ANY
<br />ALTERATIONS OR CHANGES IN CONSTRUCTION FROM THESE
<br />PLANS MUST HAVE PRIOR APPROVAL BY THIS AGENCY.
<br />A COPY OF THESE PLANS MUST BE KEPT ON THE JOB SITE AT ALL
<br />TIMES.
<br />REFER TO THE LOCAL BUILDING DEPARTMENT FOR PLAN
<br />APPROVAL AND PERMITS PRIOR TO CONSTRUCTION.
<br />THIS APPROVAL IS VALID FOR (12) MONTHS FROM THE APPROVAL
<br />DATE.
<br />REGARDING INSPECTIONS
<br />PRELIMINARY AND FINAL INSPECTIONS ARE REQUIRED DURING
<br />THE CONSTRUCTION.
<br />INSPECTIONS ARE TO BE ARRANGED AT LEAST (10) WORKING
<br />DAYS IN ADVANCE.
<br />04/07/2026 SR158539
<br />Refer to redline items on A4.02,
<br />P3.0, and A4.01. - OC 04.07.2026
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