Laserfiche WebLink
3.4 Project Characteristics <br /> The project proposes the rehabilitation and redevelopment of <br /> the site as a mixed use comnercial complex consistent with the <br /> Redevelopment Plan. The ultimate maximum density of development of the <br /> site shall not exceed 1,500,000 net leasable square feet of office <br /> space, 1,600,000 gross leasable square feet of retail space, and 1,200 <br /> hotel guest rooms, with supportive facilities. All such development <br /> shall be in accordance with architectural and design plans, landscaping <br /> plans, and sign criteria approved by the Agency, as set forth in the <br /> Participation Agreement.* This EIR will discuss the potential <br /> environmental impacts of the proposed project based upon the previously <br /> mentioned maximum permitted development of the site. <br /> The project will require the demolition of the existing ijain <br /> Street Center (163,403 square feet of leasable area) and the <br /> construction of new retail and/or office buildings in its place. The <br /> existing Fashion Square Center (521,725 square feet of leasable area) <br /> will be substantially renovated, structurally altered and, in part, <br /> demolished, so as to incorporate the center into an improved, <br /> modernized, integrated shopping mall. Figure 5 shows a Basic Concept <br /> Drawing of the proposed Development Plan. <br />1-. <br /> Based on current estimates, it is assumed in this EIR that <br />1-4 <br /> approximately 400,000 square feet of the existing Fashion Square will be <br /> retained and approximately 1,200,000 square feet of new conmercial <br />S develoment will be added if the project is, in fact, developed to the <br /> maximum. <br /> * City of Santa Ana Redevelopment Project, Santa Ana, California, <br /> Fashion Square Commercial Center Site Participation Agreement By and <br /> Between Community Redevelopment Agency, City of Santa Ana and <br /> Federated Department Stores, Inc., and Santa Ana Venture, pp. 15-17, <br /> and Attachment No. 2, p. 4. <br /> 27