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8. Drivers, both paid and volunteer, will be provided with single -use gloves to use <br />when handling each meal. They also will be given plastic bags for use with meal <br />delivery and one -gallon sealable bags for glove disposal. <br />9. When delivering the meals, drivers will be instructed to hand the bag containing <br />the meals on the client's doorknob or in front of the door for the client to take into <br />the home (see item 4 below for modification as needed). They will be directed to <br />knock hard or call out to the client, and step back 6 feet away. When the client <br />answers the door, they will do the wellness check from a distance. (If the client <br />does not answer the door, the drivers will be instructed to follow standard <br />procedures for such situations.) <br />10. Modification: If a client is unable to take the meals into the home, the drivers will <br />be instructed to place the meals on the client's counter or refrigerator, based on <br />client capability. <br />11.Volunteer drivers should report any client concerns to HDM Coordinator, Site <br />Manager or appropriate staff. The Care Coordination Supervisor will be notified <br />of any concern that cannot be addressed within their scope of duties. <br />