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TABLE n" �'ONTENTS <br />PREFACE................................................................................................................................................10 <br />GOVERNOR NEWSOM STAY-AT-HOME ORDER <br />10 <br />GUIDELINES TO EXPAND SEATING AND SALES AREAS.......................................................................10 <br />RESTAURANT+ RETAIL RECOVERY PROGRAM......................................................................................11 <br />TEMPORARY OUTDOOR DINING + RETAIL ACTIVITY IN PUBLIC RIGHTS -OF -WAY IN DOWNTOWN ... 11 <br />Sidewalks.......................................................................................................................................11 <br />Food <br />12 <br />Cafe& Retail Zones........................................................................................................................12 <br />TEMPORARY OUTDOOR DINING + RETAIL ACTIVITY ON PRIVATE COMMERCIAL PROPERTY ............ <br />13 <br />Tents, Umbrellas, and Other Shade Structures...............................................................................13 <br />MOBILE FOOD VENDING...................................................................................................................14 <br />TEMPORARY SALE & CONSUMPTION OF ALCOHOL...........................................................................15 <br />ADDITIONALRESOURCES......................................................................................................................15 <br />EXHIBIT A: Downtown Santa Ana Business Improvement District Boundaries.....................................16 <br />EXHIBIT B: Outdoor Seating Area Guidelines <br />17 <br />EXHIBIT C: Sample Street Closures........................................................................................................18 <br />EXHIBIT D: Sample Layout of Outdoor Dining in Parking Lots...............................................................19 <br />EXHIBIT E: Guidelines for Tents, Umbrellas, or Shade Structures..........................................................20 <br />EXHIBIT F: Sample Layout for Mobile Food Vending.............................................................................21 <br />EXHIBIT G: Temporary Catering Authorization......................................................................................22 <br />EXHIBIT H: Flyers and Other Resources.................................................................................................23 <br />9 1 P a g e <br />55A-11 <br />