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55A - RESO TO EXPAND FOOD VENDING
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55A - RESO TO EXPAND FOOD VENDING
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7/2/2020 4:45:37 PM
Creation date
7/2/2020 4:30:48 PM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
55A
Date
7/7/2020
Destruction Year
2025
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PREFACE <br />GOVERNOR NEWSOM STAY-AT-HOME ORDER <br />Since Governor Gavin Newsom issued Executive Order N-33-20 on March 19, 2020, Orange <br />County has received approval to move deeper into Stage 2 of reopening starting June 12, 2020. <br />Businesses including restaurants, bars, wineries, and retail are authorized to reopen, and must <br />abide by the safety guidelines issued by the State, CDC, and OSHA. Read more here. <br />GUIDELINES TO EXPAND SEATING AND SALES AREAS <br />Per Executive Order 5-2020, the City of Santa Ana provides the following guidelines: <br />► Restaurants and food establishments licensed under Chapter 41 of the Santa Ana <br />Municipal Code (SAMC) may allow on -premise consumption of food and beverages, so <br />long as they adopt appropriate social distancing measures and limit their indoor <br />occupancy to no more than 25 percent of their building occupancy (including staff). <br />o If you do not know the allowable capacity of your business, contact OCFA at <br />(714) 573-6000. <br />► All indoor and outdoor seating must be spaced at least 6 feet between parties. Outdoor <br />seating and sales areas shall be separated by stanchions, barriers, planters, or similar <br />means to outline the specific area. <br />► Restaurants using Food Islands or participating in the "Cafe and Retail" zones are <br />required to use a reservation process to prevent patrons from congregating while <br />waiting for service. <br />► Businesses should thoroughly clean and disinfect all surfaces after each use. Businesses <br />should also provide easily accessible sanitizer for patrons and employees. <br />► It is strongly encouraged to test your workforce for COVID-19. No symptoms or <br />insurance is necessary. <br />► Businesses should also use disposable paper menus and are strongly encouraged to <br />implement contactless ordering and payment processes. <br />► Close seating at bar counters where at least six feet of distance from employee work <br />areas cannot be maintained. <br />► Outdoor alcohol sales is permitted in full accordance with California Department of <br />Alcoholic Beverage Control (ABC) and City approved standards. <br />► Facial coverings should be worn for all those in face-to-face interaction roles (e.g. <br />servers, retail workers) and where six-foot social distancing cannot be maintained. <br />► Bars, pubs, and nightclubs shall continue to comply with the state order. <br />101Page <br />55A-12 <br />
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