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Upon termination or expiration of this Agreement, Concessionaire shall restore the Concession Area within thirty (30) days of the date of termination or expiration to its original condition at the time this Agreement was fully executed, normal wear and tear expected. The parties will memorialize in writing and with a picture(s) the condition of the Concession Area prior to Concessionaire's placement or construction of its concession stand. Any restoration work will require City review and approval. 5. BEVERAGESTANDARDS A. Concessionaire shall maintain beverage preparation and service standards that meet or exceed the following minimum standards: 1) Beverage preparation and serving safety shall use industry's best practices and follow all federal, state and county regulatory guidelines for food preparation and serving. 2) Beverage presentation and appearance shall be appealing to customers. 3) Beverage servers shall always maintain a professional appearance. 4) All serving stands shall be kept clean. This includes before, during, and after events or daily use. 5) Concessionaire shall provide ongoing training in food service and safe food handling to its employees on a regular basis and shall provide the City documentation of said training immediately upon request. B. The Concessionaire must use eco-friendly serving ware single -use products in the operation of the concessions. Examples include compostable bamboo cups or compostable corn plastic cups. The Concessionaire must not use single -use plastic straws, stirrers, and picks. C. The Concessionaire may serve product from glass bottles but may not provide glass bottles to the public due to safety concerns/standing prohibition of glass use at the Zoo. D. The Concessionaire must maintain all alcoholic products in a locked and secured area when not immediately attended by staff. Concessionaire and its employees shall maintain inventory of all alcoholic beverages on site. All inventory shall be counted at opening and accounted for at closing. To the extent that any alcohol is unaccounted for, Concessionaire will report that information to the Zoo Manager immediately. 6. MAINTENANCE AND FACILITIES A. Maintenance on major equipment owned by the City will be maintained by the City.