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A minimum lot size of ten thousand (10,000) square feet is required and no more than one (1) mobile food truck per 10,000 square feet of lot area or integrated development site area, as defined in Section 41-83.5 of this Chapter, shall be allowed. However, in no event shall more than three (3) mobile food trucks be allowed to operate on a single lot or integrated development site. Sec. 41-2307. — Operational Standards. All mobile food trucks operating within private property shall comply with the following operational standards: (a) Mobile food trucks shall comply with all applicable federal, state, and local laws, ordinances and regulations including, without limitation, state food labeling and preparation requirements, fire codes and regulations, and Americans with Disabilities Act (ADA) and regulations. (b) Mobile food trucks shall not operate before 6:00 p.m. or after 2:00 a.m., including set-up and clean-up. If operating within two hundred (200) feet of a residential zone or property used for residential purposes, the mobile food truck shall not operate after 10:00 p.m. on Sunday through Thursday and 11:59 p.m. on Friday and Saturday. (c) Mobile food trucks shall not be parked or stored overnight on the permitted vending site. (d) Mobile food trucks shall only be parked and operate from the area approved on the site plan by the Planning and Building Agency. (e) Mobile food trucks shall only occupy parking spaces not required to meet the minimum parking requirements of the primary use(s) on the property per Article XV (Off -Street Parking) of this Chapter. This requirement does not apply if the hours of operation for the mobile food truck and primary use(s) do not coincide. However, in no case shall a mobile food truck and its operations occupy more than twenty -five -percent (25%) of the entire parking area. If multiple mobile food trucks operate on a lot, then no more than fifty -percent (50%) of the entire parking area shall be occupied. (f) The outdoor dining area shall comply with corner and driveway obstruction line - of -sight standards, as modified from time to time. (g) A minimum of one (1) permanent and accessible public restroom shall be provided on -site and within fifty (50) feet of the mobile food truck and shall be available for use by the employees and customers of the mobile food truck during all hours of operation. Portable restrooms are prohibited to satisfy this requirement. (h) A maximum three hundred fifty (350) square -foot, uncovered seating area, may be provided to serve the patrons of the mobile food truck. The seating area may consist of portable chairs, tables, canopies, and barricades which shall be removed prior to closure of the mobile food truck. The seating area shall be Ordinance No. NS-3034 Page 5 of 9