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Ordinance No. NS-XXX <br />Page 25 of 66 <br /> <br /> <br />d. Cannabis manufacturing facilities shall not contain an exhibition or product sales <br />area or allow for retail distribution of products at that location unless the facility is <br />co-located with an approved commercial cannabis retail business with a RSP. <br />e. Extraction equipment and extraction process utilizing hydrocarbon solvents shall <br />be located in a room or area dedicated to extraction. <br />f. All commercial cannabis manufacturing/processing facilities shall comply with any <br />and all applicable safety guidelines adopted by the Orange County Fire Authority, <br />the State of California, and/or the City of Santa Ana for cannabis plant processing <br />and extraction. <br />8. Additional Operational Standards for Indoor Commercial Cannabis Cultivation <br />Facilities. <br />a. There shall be no exterior evidence of cannabis cultivation from a public right-of- <br />way. <br />b. The Building Official may require additional specific standards to meet the <br />California Building Code and Fire Code, including, but not limited to, installation of <br />fire suppression sprinklers. <br />c. Compliance with Section 13149 of Water Code as enforced by the State Water <br />Resources Control Board is required. <br />d. All commercial cannabis cultivation facilities shall comply with any and all <br />applicable safety guidelines adopted by the Orange County Fire Authority, the <br />State of California, and/or the City of Santa Ana for cannabis carbon dioxide <br />enrichment systems. <br />e. Cannabis cultivation facilities shall not contain an exhibition or product sales area <br />or allow for retail distribution of products at that location unless the facility is co- <br />located with an approved commercial cannabis retail business with a RSP. <br />9. Additional Operational Standards for Commercial Cannabis Distribution Facilities. <br />a. Inspections by an authorized City of Santa Ana representative may be conducted <br />anytime during the business's regular business hours. <br />b. A distributor shall ensure that all cannabis goods stored in compliance with all <br />applicable State regulations to ensure conformance to any and all applicable Track <br />and Trace systems required by the State. <br />c. Employee breakrooms, eating areas, changing facilities, locker rooms and <br />bathrooms shall be completely separated from the storage areas. <br />10. Additional Operational Standards for Consumption Lounges and Onsite Cannabis <br />Consumption.