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Ordinance No. NS-XXX <br />Page 26 of 66 <br /> <br /> <br />a. Inspections by an authorized City of Santa Ana representative may be <br />conducted anytime during the business's regular business hours. <br />b. Consumption lounges are permitted as an ancillary use to a commercial <br />cannabis medicinal or adult-use retail business. <br />c. Consumption lounges must be on the same site as and physically contiguous <br />to a commercial cannabis retail business. <br />d. All retail sales transactions for the purposes of onsite consumption shall be <br />conducted using point-of-sales equipment and reported separately in a format <br />satisfactory to the Executive Director of the Finance and Management Services <br />Agency. <br />e. Two (2) parking spaces per 1,000 square feet of gross building square footage <br />shall be provided for any building expansion constructed for a consumption <br />lounge. <br />f. Consumption lounges shall be designed such that a patron need not enter a <br />consumption lounge in order to access a retail-only portion of the facility. There <br />shall be no connection between a consumption lounge and another tenant <br />suite. <br />g. Medicinal or adult-use cannabis and cannabis products may be sold on the <br />premises of a consumption lounge, subject to the following: <br />i. The operator must hold a valid adult-use and/or medicinal retail business <br />RSP. <br />ii. Products shall be sold for on-site consumption only. Products may not be <br />sold for off-site consumption. All cannabis products purchased and opened <br />at the facility must be smoked or consumed on site and shall not be <br />permitted to leave the facility unless in a resealed package that meets all <br />State guidelines. <br />iii. All products consumed or smoked on premises shall be sold at the <br />consumption lounge. Operators shall not permit patrons to bring their own <br />personal cannabis or cannabis products to the consumption lounge. <br />h. Outdoor smoking is permitted with the installation of odor-control mechanisms <br />as reviewed and approved by the Planning and Building Agency. <br />i. Food may be consumed in the consumption lounge; however, the sale or <br />consumption of alcohol or tobacco products is prohibited. <br />j. Access to the consumption lounge shall be restricted to persons twenty-one <br />(21) years of age or older, or as allowed by State law.