Laserfiche WebLink
(2) <br />CITY OF SANTA ANA <br />EXHIBIT I <br />SCOPE OF SERVICES <br />A. CITYWIDE CONCESSIONARE'S OBLIGATIONS: <br />1. Contractor shall provide outstanding food and beverage service at multiple facilities operated by <br />the City as set forth bleow: <br />1.1. All concession services shall be performed in the highest professional manner, and in <br />accordance with current industry standards. Unless the means or methods of performing <br />a task are specified elsewhere by the City, Contractor shall employ methods that are <br />generally accepted and used by the industry, and in compliance with all applicable job <br />bulletins, local, state, and federal laws and regulations. <br />1.1. Provide on -site manager who has and must maintain current food service handler's <br />certification from the Orange County Health Department. <br />Meet sanitation and food preparation standards as established by the Orange County Health Department. <br />1.2. Secure and maintain an Alcohol Beverage Control (ABC) License for the sale of beer, <br />wine, and spirits, and maintain requirements for same (if the specific City concessions <br />location requires it). <br />1.3. Concessionaire is solely responsible for hiring and compensating employees, including all <br />benefits, applicable payroll taxes and deductions. No Contractor employee shall be <br />considered City employees. <br />1.4. Provide appropriate levels of staffing and supervision to meet visitor demands, which vary <br />per event, season, and day. <br />1.5. Maintain a regular schedule of cleaning and sanitation of interior of food service facility <br />and equipment, and proper recycling of deep fat fryer cooking oil at Contractor's cost. <br />1.6. Tenant improvements and move -in to be done at sole cost of the concessionaire, in <br />conjunction with Orange County Health Department approval. <br />1.7. Provide all equipment as necessary for food service operation that are not already <br />included as permanent fixtures of the facility. <br />1.8. Provide all supplies for food preparation, cleaning and sanitation, and trash containment <br />to be utilized by the Concessionaire and their employees. <br />1.9. Provide marketing materials such as graphics, menus, and operational materials <br />consistent with the overall aesthetic of the specific facility. All marketing materials must be <br />reviewed and approved by City prior to usage and/or distribution. <br />2. FOOD AND BEVERAGE STANDARDS <br />City of Santa Ana RFP No. 23-040 Page 19 of 49 <br />