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(9) CITY OF SANTA ANA 2.2. Contractor must be capable of providing alcoholic beverage service in or near the zoo cafe where permanent food service is offered. Temporary stands may be operated for other areas with the Zoo Manager's approval. Contractor shall be responsible for providing set up, moving and dismantling of temporary stands. 2.3. Fees for Sale of Alcoholic Beverages: Operator shall be allowed to establish fees for sale of alcoholic beverages. These fees shall be subject to the approval of the Zoo Manager. 2.4. Contractor must accept both cash and credit cards as payment options for point of sale transactions. 2.5. All portable displays required for outdoor events including signboards and signage are the responsibility of the Contractor. Contractor shall provide the labor for moving, set-up, and breakdown of temporary refreshment stands. Placement and appropriateness of displays and signage will be determined by the Zoo Manager. The Zoo Manager will approve staffing levels and hours of operation. 2.6. Contractor shall post a complete pricing list of all items offerend for sale in a conspicuous place at each bar and/or concessions stand.The style and size of these signs shall be subject to the prior approval of the Zoo Manager. 2.7. All decorations and props must be flame retardant. Items cannot be attached to buildings (inside or outside) without prior approval by the Zoo Manager. 2.8. The Zoo Manager has final approval of logos printed on containers utilized by the Proposer. 2.9. Contractor must provide vehicle(s) for the transportation of beverages and equipment. The City shall approve vehicle and it must meet all requirements of the State of California, Department of Motor Vehicles and maintain adequate insurance. 2.10. Continually maintain front of concession stand clean which includes cleaning tables and chairs, picking up all trash and empting trash cans. In addition, all trash cans must be emptied at the end of each business day. Trash from inside the facility may be enclosed in proper containers behind the facility in the service area but must be removed to the Zoo's dumpsters on a daily basis before closing. No plastic bags of trash or cardboard boxes are to be stacked in the service area. This is necessary for vermin control. 2.11. Contractor is responsible for pest control within the cafe building. 3. FOOD AND BEVERAGE STANDARDS 3.1. In the interest of furthering the zoo's mission as a force for conservastion, Contractor must exercise great consideration in food and beverage containers and utensils. Any and all single -use products used in the operation of the concessions must be made of compostable or biodegradable plant -based materials. This includes but is not limited to: plates, bowls, food packaging, beverage containers, sauce containers, lids, straws, cutlery, and bags. Contractor must not use or supply single -use plastic items. This includes straws attached to single -serve beverages like milk or juice boxes. Additionally, City of Santa Ana RFP No. 23-040 Page 24 of 49