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ORDINANCE NO. NS- ] 5] 7 <br />Page Two <br /> <br /> Vending machine shall be as defined in section <br />28525 of the California Health and Safety Code. <br /> <br /> Vendin9 machine business shall mean the business <br />of selling food or beverages by means of vending machines, <br />regardless of the number of locations at which the vending <br />machines are located. <br /> <br />SECTION 2. That Section 18-502 of the Santa Ana Municipal <br />Code is hereby amended to read as follows: <br /> <br />Sec. 18.502 Permit required; conditions and terms. <br /> <br /> (a) It shall be unlawful for any person or other <br />legal entity to operate any restaurant, itinerant restaurant, <br />mobile food preparation vehicle, vehicle, vending machine <br />business, bakery, food processing establishment, ice plant, <br />self-contained ice plant or act as an ice distributor without <br />first applying for and receiving a food vending permit issued <br />by the Health Department under the provisions of this article. <br />Retail food production and marketing establishments shall not <br />be subject to the .provisions of this article. <br /> <br /> (b) Every applicant for a food vending permit shall <br />file with the Health Department a written application which <br />shall state the name and address of the applicant, the character <br />and location of the activity for which a permit is required <br />under this article and such other information as the Health <br />Department may require. Applicants for a permit to operate <br />a mobile food preparation vehicle shall, in addition, provide <br />a list of three service stops which shall include the address <br />or exact location and time of each stop. A revised list shall <br />be submitted whenever changes occur. <br /> <br /> (c) No permit shall be granted, renewed or reinstated <br />unless the Health Department determines, upon making an investi- <br />gation, that the place of business for which the application is <br />made is equipped, operated and maintained in a safe, sanitary <br />and healthful manner, and that no conditions exist on the <br />premises which are, or which may be, unsafe, unsanitary, un- <br />wholesome or detrimental to the health of the patrons, consumers, <br />employees or the general public. <br /> <br /> (d) Nor shall a permit be granted, renewed or <br />reinstated unless the Health Department determines that the <br />condition of the premises is in accordance with the requirements <br />of all applicable provisions of the California Health and Safety <br />Code of this article and of all rules and regulations pro- <br />mulgated under section 18-512 below, and that said premises are <br />capable of being operated in accordance with such laws <br />and regulations. <br /> <br /> (e) Permits may be granted at any time during the <br />year, but all permits shall expire at the end of the calendar <br />year. Each permit shall be posted in a conspicuous place on the <br />premises or vehicle for which it is issued. <br /> <br /> (f) Any permit previously issued to a mobile food <br />preparation vehicle shall be suspended beginning 90 days after <br />the effective date of this subsection unless the permittee <br />presents such vehicle to the Health Department and the Health <br />Department certifies that such vehicle is in full compliance <br /> <br /> <br />