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ORDINANCE NO. NS- ]5]7 Page Three with the applicable requirments of sections 18-514 and 18-515 as well as all other applicable provisions of the Health and Safety Code and of this article. The Health Officer may grant an extension of time for compliance with the aforesaid requirements of sections 18-514 and 18-515, if he finds that the applicant has made a good faith effort to comply but cannot do so for reasons beyond his control, such as inadequate capacity of equipment fabrication con- tractors. In such instances the applicant shall present a written request for an extension documenting the steps already undertaken, the reasons compliance cannot be achieved within the prescribed time period, and a time-table for full compliance. Extensions shall not be granted for compliance with the requirements of section 18-515 concerning the design and construction of lids for deep fat fryers. SECTION 3. That the Santa Ana Municipal Code is hereby amended by adding Section 18-514, which said section shall read as follows: Sec. 18-514. Mobile food preparation vehicles. In addition to all other applicable provisions of the Health and Safety Code and of this article, mobile food preparation vehicles shall comply with the following require- ments: (a) Compressors, auxiliary engines, generators, batteries, battery chargers, gas-fueled water heaters, and similar equipment shall be installed so as to be accessible only from the outside of the vehicle. (b) Ail equipment installed in any part of the vehicle shall be secured so as to prevent movement during transit and to prevent detachment in the event of a collision or overturn. (c) Ail equipment installed within the interior of the vehicle, including the interiors of cabinets or com- partments, shall be constructed so as to be free of sharp or jagged edges. (d) Ail utensils shall be stored so as to prevent their being hurled about in the event of a sudden stop, collision or overturn. A safety knife holder shall be provided to avoid loose storage of knives in cabinets, boxes, or slots along counter aisles. Knife holders shall be designed to be easily cleaned and be manufactured of materials approved by the Health Officer. (e) Ceiling light fixtures shall be recessed or flush-mounted and sealed and shall be equipped with safety covers approved by the Health Officer. The minimum clearance from the floor to the light fixture shall be at least 188 cm (76 inches) or the fixture shall be installed out of the traffic aisle or work area. (f) High voltage (110-220 v) electrical wiring shall be properly installed in electrical conduit with all splices or connections being made within junction, outlet, or switch as to prevent the use of extension cords exceeding 183 cm (6 feet). Outside electrical connection receptacles shall be of weatherproof design with cover.