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5. <br /> <br /> 6. <br /> <br /> 7. <br /> <br /> 8. <br /> <br /> 9. <br /> <br />10. <br /> <br />11. <br /> <br /> PLAWNING DEPARTMENT STANDARD REQNIREM.RNTS <br /> <br /> \ <br />That development be according to the approved pl'ot plan, <br />except for minor modifications app~-o,~Ted by the Planning <br />Departmcnt. <br /> <br />That all conditions of the Building and Fire Departments <br />be met. <br /> <br />~]at a landscape plan be submitted to and approved by the <br />Planning Department, including the provisions of Sec. 41-618 <br />of the Zoning Ordinance, and that said landscapin~ be <br />implemented and be continuously maintained. <br /> <br />That any trash a~eas be enclosed in accordance with the <br />Planning Department standards. <br /> <br />That there be a minimum 15 feet between main dwellings, <br />clear of balconies, landings or stairways. <br /> <br />That there be no after-hours operation (between 2:00 A.M. <br />and 6:00 A.M.). <br /> <br />That the business remain a bona fide eating establishment <br />as defined by the Alcoholic Beverage Control. <br /> <br />That there be no gaming devices, such as pool tables, <br />pinball machines, motion picture booths, etc. <br /> <br />That interior lighting of the establishment be in,accordance <br />w~th A.B.C. regulations. <br /> <br />That there be no conduct or entertainment allowed'on the <br />premises as prohibited by Ordinance NS-1047. <br /> <br />That'the use be approved for a period not exceeding six <br />(6) months, at which time staff will report to th( Planning <br />Commission for revocation of the conditional use ,ermit <br />should any of the conditions be in violation. <br /> <br />PLANIL! <br /> <br /> <br />