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177 RESOLUTION NO. 97- 026 A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF SANTA ANA APPROVING CONDITIONAL USE PERMIT NO. 97-10 TO ALLOW DRIVE- THROUGH SERVICE AT A RESTAURANT TO BE LOCATED AT 1935 EAST SEVENTEENTH STREET WHEREAS, this Council held a public hearing on May 19, 1997, on Conditional Use Permit Application No. 97-10, to allow drive- through service at a restaurant to be located at 1935 East Seventeenth Street; NOW, THEREFORE, BE IT RESOLVED BY THE CITY COUNCIL OF THE CITY OF SANTA ANA AS FOLLOWS: 1. Based upon the evidence submitted at the abovesaid hearing, this Council finds and determines as follows: A. That the proposed use will provide a service or facility which will contribute to the general well being of the neighborhood or the community. The inclusion of drive-through service in the project will provide a needed convenience to the community by making meals available quickly and conveniently for those whose schedules do not permit a sit down meal. B. That the proposed use will not, under the circumstances of the particular case, be detrimental to the health, safety, or general welfare of persons residing or working in the vicinity. The provision of a drive-through lane will not be detrimental to the health, safety, or general welfare of persons residing or working in the vicinity. The drive through lane has been designed to mitigate the noise, lighting and aesthetic considerations generally associated with drive through operations. Specifically, it is separated from residences by approximately 400 feet and the anchor tenant on the site. Adverse visual impacts are mitigated by the bermed landscaping on the front of the project. C. That the proposed use will not adversely affect the present economic stability or future economic development of property in the surrounding area. The proposed use will not adversely affect the present economic stability or future economic development of property in the area. Rather, the drive-through will contribute to the economic viability of the restaurant, and in turn, of the entire project. The inclusion of a food use enhances the diversity of services on the site and therefore the economic viability of the project.