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equipment. Together, they can work to reduce the level 3 hot spot to a level 2 or level 1 hot spot for the <br />benefit of the City and the FSEs. <br />EEC will prepare a comprehensive FOG characterization report. The data from the Hot Spot <br />characterization, the FSE characterization, and FOG source characterization shall be integrated into this <br />report. Some of the objectives for this report are as follows: <br />o Identify the causes contributing to each hot spot, and provide recommendations to correct each hot <br />spot. For grease related hot spots, determine the specific causes of grease accumulation and <br />provide a basis for tracking the progress of removing grease hot spots over time. <br />Provide objective information (e.g. causes of hot spots and FOG sources) to design a logical FOG <br />control program that is based on specific facts. <br />0 Provide a collection of specific FOG source information (e.g., kitchen BMPs, technologies, FOG <br />loading) that will provide a prioritization system for FSE inspections and an effective approach to <br />FSE inspections. The future FOG Control Inspector and the sewer line maintenance staff will be <br />able to use this FOG Characterization data to focus their resources where they are needed most. <br />3. Based on the data from the FOG Characterization, EEC will provide recommendations to the City of Santa <br />Ana for development of an effective FOG Control Program. The `Backbone Ordinance" included in the <br />FOG Control Study Phase I report can be utilized as a basis for the recommendations. <br />CS 387 FORM. C:%O ummssm SnsmpSmnglkmi.Local Shcngs�Tempu lntm FBes'OLKI�Aprae l Package for cny Amm�.d <br />