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<br />8 <br /> <br />8 <br /> <br />8 <br /> <br />Copper <br />The PHG for copper is 0.17 mglL. There is no MCL for Copper. Instead the 90th <br />percentile value of all samples ITom household taps in the distribution system cannot exceed an <br />Action Level of 1.3 mg/L for copper. <br /> <br />The category of health risk for copper is gastrointestinal irritation. Numerical health risk <br />data on copper have not yet been provided by OEHHA, the State agency responsible for <br />providing that information. <br /> <br />All of our source water samples for copper in 2003 were less than the PHG. Based on <br />extensive sampling of our distribution system in 2003, our 90th percentile value for copper was <br />0.3mg/L. <br /> <br />Our water system is in full compliance with the Federal and State Lead and Copper Rule. <br />Based on our extensive sampling, it was detennined according to State Regulatory requirements <br />that we meet the Action Levels for copper. Therefore, we are deemed by CDHS to have <br />"Optimized Corrosion Control" for our system. <br /> <br />In general, optimizating corrosion control is considered to be the best available <br />technology to deal with corrosion issues and with any lead or copper fmdings. We continue to <br />monitor our water quality parameters that relate to corrosively, such as pH, hardness, alkalinity, <br />and total dissolved solids. Action will be taken if necessary to maintain our system in an <br />"Optimized Corrosion Control" condition. <br /> <br />Since we are meeting the "Optimized Corrosion Control" requirements, it is not prudent <br />to initiate additional corrosion control treatment as it involves the addition of other chemicals, <br />and there could be additional water quality issues raised. Therefore, no estimate of cost has been <br />included. <br /> <br />Recommendations for Further Action: <br /> <br />The drinking water quality of the City of Santa Ana meets all State of California, <br />Department of Health Services and USEP A drinking water standards set to protect the public <br />health. To further reduce the levels of the constituents identified in this report that are already <br />significantly below the health-based Maximum Contaminant Levels established to provide "safe <br />drinking water", an additional costly treatment process would be required. The effectiveness of <br />the treatment process to provide any significant reductions in the constituents' levels at these <br />already low values is uncertain. The health protection benefits of these further hypothetical <br />reductions are not at all clear and may not be quantifiable. Therefore, no action is proposed. <br /> <br />3 <br />75D-5 <br />