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50A - ORDINANCE NO. NS-2670
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10/18/2004
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50A - ORDINANCE NO. NS-2670
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1/3/2012 5:00:15 PM
Creation date
10/13/2004 9:00:21 AM
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City Clerk
Doc Type
Agenda Packet
Item #
50A
Date
10/18/2004
Destruction Year
2009
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<br />Ordinance Amending Chapter <br />39 and Section 18.2 of the Municipal Code <br />October 18, 2004 <br />Page 2 <br /> <br />prepared by OCSD and made available for use as a model for other <br />agencies. Most of the larger north Orange County cities are crafting <br />similar FOG control ordinances based upon the OCSD model. The proposed <br />Ci ty of Santa Ana FOG control ordinance is modeled after the OCSD <br />ordinance. <br /> <br />In 2002, the City participated with other Orange County cities and OCSD <br />in a Phase I FOG Control Research Study, which identified thirteen <br />elements that could be used in a FOG control program. In 2003, the City <br />contracted with EEC, Inc. to inspect 600 of the approximately 730 <br />restaurants in Santa Ana and prepare a FOG Characterization Study. <br />Information gathered from these studies has been used to craft an <br />ordinance specific to Santa Ana. <br /> <br />Two public meetings were held at the city yard on August 25 and 31, 2004 <br />to formally present the proposed FOG control program to the business <br />communi ty. Notifications were mailed by the City and the Santa Ana <br />Chamber of Commerce to all 730 Santa Ana food service establishments. <br />Attendance at both meetings was very low. Other Orange County cities and <br />OCSD experienced similar low turnouts at their outreach events. <br /> <br />Implementation of the proposed FOG control regulations will require an <br />on-going restaurant inspection program. All restaurants will be required <br />to employ kitchen best management practices to reduce FOG discharges. <br />All new and remodeled restaurants will be required to install grease <br />interceptors. Existing restaurants that continue to cause FOG <br />accumulation in the sewer system will also be required to install grease <br />interceptors. <br /> <br />Restaurants that are required to install a grease interceptor but lack <br />sufficient space will be charged an annual Grease Cleaning Fee to offset <br />the City's cost for cleaning excessive grease from the sewer system. The <br />Grease Cleaning Fee will be submitted to the City Council under a <br />separate resolution at a future date. <br /> <br />The Public Works Agency will be responsible for enforcing the new <br />ordinance. Amendments to Section 1-18.2 are needed to update the <br />Agency's ability to issue citations. The proposed changes include the <br />ability to cite under provisions of the new FOG ordinance, the National <br />Pollution Discharge Elimination System (NPDES) ordinance and several <br />sections that are the responsibility of the Agency to enforce, but are <br />not currently included in this section. These have been added to the <br />revised ordinance and include: <br /> <br />· Sections 18-155 and 18-156 (Health and Sanitation) <br />· Sections 33-36 and 33-193 (Streets, Sidewalks and Public Works) <br />· Section 39-32, 39-56 through 39-58 (Water and Sewers) <br /> <br />50A-2 <br /> <br />
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