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<br />REQUEST FOR <br />Planning Commission Action <br /> <br />~ <br />~ <br /> <br />PLANNING COMMISSION SECRETARY <br /> <br />PLANNING COMMISSION MEETING DATE: <br />DECEMBER 13, 2004 <br /> <br />TITLE: <br />PUBLIC HEARING - FILED BY CARIBOU <br />INDUSTRIES FOR VARIANCE NO. 2004-08 TO <br />ALLOW OFF-SITE PARKING FOR THE ORANGE <br />COUNTY PERFORMING ARTS PAVILION AT <br />801 NORTH MAIN STREET <br /> <br />APPROVED <br />0 As Recommended <br />0 As Amended <br />0 Set Public Hearing For <br />DENIED <br /> <br />0 Applicant's Request <br />0 Staff Recommendation <br /> <br />CONTINUED TO <br /> <br />Prepared by Lucy Linnaus <br /> <br /> <br />4é ¿u{fj~ctor <br /> <br />~nning Manager <br /> <br />RECOMMENDED ACTION <br /> <br />Adopt a resolution approving Variance No. 2004-08 as conditioned. <br /> <br />Prior Planning Commission Action <br /> <br />At its September 27, 2004 meeting, the Planning Commission adopted a <br />resolution approving Variance No. 2004-08 as conditioned. On October 25, <br />2004, the Planning Commission voted to reconsider the approval of this <br />application. <br /> <br />DISCUSSION <br /> <br />Caribou Industries has taken the opportunity to review the economic <br />feasibility of the proposed Orange County Performing Arts Pavilion. As a <br />result, the applicant is requesting to modify the variance request with <br />respect to the restaurant so that it may operate during daytime hours. <br />The proposed hours of operation are Monday through Friday from 10:00 a.m. <br />to 10:30 p.m. on days with no scheduled theater performances and until <br />12:00 a.m. when operating concurrently with the theater. On Saturday and <br />Sunday, the restaurant is proposed to operate from 10:00 a.m. to 12:00 <br />a.m. <br /> <br />The applicant has reconfigured the restaurant's floor plan, which will now <br />accommodate 70 patrons, 10 more than the previous capacity of 60 patrons. <br />In addition, the applicant is proposing a second ancillary bar at the <br />restaurant level to service customers since the restaurant will be <br />operating when the theater is dark and the first floor bar would be <br />closed. The restaurant level bar will be approximately 200 square feet in <br />size and will accommodate alcohol storage and service (Exhibits I, 2 and <br />3) . EXHIBIT A <br /> <br />318-2 <br />