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<br />b. Standards for Live/Work Development <br /> <br />i. Building height in Specific Development 72. <br /> <br />No structure shall exceed forty- five (45) feet in <br />height. <br /> <br />ii. Yard requirements Specific Development 72. <br /> <br />1. A setback of not less than 15 feet shall be <br />required for any new commercial building. <br /> <br />2. <br /> <br />A setback of <br />any property <br />separate any <br />street. <br /> <br />not less than five <br />1 ine to the extent <br />off-street parking <br /> <br />(5) <br />it <br />area <br /> <br />feet along <br />serves to <br />f rom the <br /> <br />iii. Development Density in Specific Development 72 <br /> <br />1. The floor area ratio for commercial development <br />may not exceed 1.0. <br /> <br />Additional Development Standards <br /> <br />Development standards for SD 72 will be refined in conjunction <br />wi th the anticipated live/work proj ect through an amendment. <br />This will include architectural design, setbacks and side yard <br />requirements, building height limits, maximum site coverage, <br />private and public open space, guest and customer parking <br />requirements, landscaping standards, signage standards, and <br />public and private open space. <br /> <br />The restaurant must be maintained as a <br />establishment. An eating establishment <br />Alcoholic Beverage Control Board and the <br />must include the following items: <br /> <br />bona fide eating <br />as defined by the <br />Planning Commission <br /> <br />a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />f. The restaurant shall provide a grease interceptor and <br />garbage disposal. <br /> <br />75A-16 <br /> <br />4 of 9 <br />