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<br />b. The completed application <br />c. Copies of ail appropriate certificate and permits <br />d. Product sampies if requested by MarKet Manager in order to evaluate quality <br /> <br />2. ADMISSION - Producers and products admission to the MarKet wiil be at the discretion of the MarKet Manager. In <br />herlhis decision, the MarKet Manager wiil take into account <br /> <br />a. Producer's positive and negative history of the compliance with state, local government, and MarKet Rules and <br />Regulations. <br /> <br />b. Producer's history of MarKet participation. When practical, significant weight, priority, and preference should <br />be given to producers returning from previous seasons. <br /> <br />c. Length of stay: Growers of short-season specialty crops receive higher priority than maximum growers of <br />year-round crops. Short-season crops change frequently and allow a maximum number of farmers access to <br />selling space. <br /> <br />d. The MarKet commodity mix and consumer demand as determined by the MarKet Manager. <br /> <br />e. The competitive availability and number of seiler's producer's product present within the MarKet. If practical, <br />monopolies and surteits (gluts) should be avoided. <br /> <br />f. The prices, quality, and freshness ofthe products offered by the seiler. <br /> <br />g. The number of unreserved spaces and other limitations of the Marl<et. <br /> <br />Only Producers who have produced all requested documenls and have been approved by tile Market may <br />sell at the Market. They are referred to as "approved Sellers." <br /> <br />All producls must be individually approved by the Market Manager to be allowed for sale at the Market. <br /> <br />3. CHANGE OF OWNERSHIP - Change of business ownership requires submission of a new application to the <br />MarKet Manager, which wiil be processed as a new admission. The transfer or change of ownership does not grant <br />of guarantee the new owner the same admission or current stall space assignment as the previous owner. <br /> <br />VI. FEES & LOAD LIST <br /> <br />1. FEES - Stail fees are as foilows: <br />. AoricuUural Producers: 7% of gross sales for that MarKet day in cash or check. <br /> <br />. Non-Aoricultural Producers: 10% of gross sales for that MarKet day in cash or check. <br />. Non-Food vendors (Youth-oriented vendors only): $20 per stall or 10%, whichever is more, cash or check. <br /> <br />Stail fees are collected by the MarKet Manager at the end of each MarKet day. <br /> <br />Additionaily. stail fees may be waived if weather prevents sales activities from taking place. However, the MarKet is <br />open on rainy days and stail fees wiil be coilected if more than one half of the MarKet hours are spent selling. <br /> <br />2. LOAD LIST I NON-FOOD VENDOR SALES SLIP - Seilers in all categories are responsible for completely fiiling out <br />the load lists and paying the fee at the end of the MarKet day. All load list commodities sold, commodity unit price, <br />and gross income per commodity. Market Management will monitor sales reporting as necessary to check for <br />accuracy. Each MarKet participant is expected to cooperate with sales monitoring activity by MarKet Management. <br /> <br />VII. RESERVATIONS & CANCELLATIONS <br /> <br />1. RESERVATIONS - Advance stail space reservation is required and must be made by the producer directly to <br />MarKet Management. Employees may not reserve for the producer. <br /> <br />Santa Ana Certified Farmers' Market Rules <br />4/18105 <br /> <br />4 <br />