GRAIN PROJECT 1 -2005 - Laserfiche WebLink

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. An Employee Authorization Letter printed on letterhead (or with retum name, address & phone number) signed by the Producer, naming each employee and family member that may sell for the Producer. For family members, please indicate their relationship to the owner. No commission sales are allowed. . Second Certificate: If the Producer sells the produce of a Second Certificate, and Authorization Letter from the Second Certificate is required, allowing the Producer to sell for them. No more than one second certificate is allowed. Second-<:ertificate Producers must submit a separate application and must appear to sell for the first market day and at least once thereafter every six (6) months of sales. If a second-<:ertificate Producer is unable to verify his/her sales on any Market day, helshe will not be permitted to participate in the Market. . Non-Certifiable Aericullural Products I One-Staee Processed (products resulting from a one-stage process of a certified product such as jam, juice, dried fruits...): The Certified Producers Certificate must list the certified product used to produce the non-certified product. For example, jam producers must have a Certified Producers Certificate listing the fruits used for jams. Health permits must also be provided. . Non-Certifiable Aaricullural Products I Other Products (animal products, aquaculture, viticulture, and vermicullure): A proof of Producers Certificate is required. Producers may be asked to produce documentation or verification related to their production. Verification may involve a sight visit to place of business with due notice (24 hours) by the Market Manager or an agent of The Grain Project to verify rule compliance. . Nursery Stock: A Nursery Stock License (cut flowers are exempt). . Cut Flowers: A Seller's Permit from the Board of Equalization (BOE) and a business license from the City of Santa Ana, if required by law. . Oroanic Products: An organic certification as per the National Organic Program and the Certified Organic Production Act of 2003. . No Pesticides or No Chemicals Claims: An Application Use Form {see section X.4}. 2. PREPARED & PROCESSED FOODS - (Pre-packaged foods, bakery products, coffee and fresh juice sellers). No commission sales are allowed. . A completed application. . The Hold Harmless page (last page of these rules) signed by the Vendor. . The Agreement to Remain for Initial Mamet Period (last page of these rules) signed by the Producer. . Health perm~s. X. POSTINGS 1. PERMITS & LICENSES - All required permits, licenses, and documentation, with the exception of the signed Market Rules, should be conspicuously posted at each stand in plain view of the public and enforcement personnel during Market hours. A copy of all documentation shail be made available to and kept on file with the Market Management. 2. SECOND CERTIFICATES - Second Certificate Producers must also have their embossed certificate and letter of authorization clea~y posted. All produce must be separated so as to be identified by Certificate. 3. PRODUCER'S NAME - Producers are strongly encouraged to display a sign (at least 12" x 24") identifying their business name and city or town of production. 4. PRODUCT INFORMATION & CLAIMS - Sellers shall only display or advertise items that have been approved for sale. Santa Ana Certified Farmers' Market Rules 4/18105 6