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<br />Page 4 of 4 <br /> <br />13. PRODUCT/MATERIAL <br /> <br />A. The Concessionaire shall submit a list to the Director all food, beverages and materials that the <br />Concessionaire proposes to use in the execution of this contract. The list shall include Material Safety <br />Data Sheets or any other information necessary where applicable. Said list shall be submitted before use <br />of any product pursuant to the provisions of this agreement. The Director shall have the right to approve <br />or deny the sale or use of any product submitted for approval. Should the Director deny product(s) <br />submitted for sale or use by the Concessionaire the Concessionaire shall submit other product(s) to the <br />Director for consideration: <br /> <br />14. RECYCLING <br /> <br />All organic waste (including bottles, cans, plastic containers, etc.) resulting from work performed under this <br />contract shall be recycled through a licensed recycling company. Every month, the Concessionaire shall <br />submit a written report including receipts from licensed recycling facilities, to the Director listing the quantities <br />of recycled products and the names and addresses of the recycling companies. <br /> <br />15. ACCOUNTING PRACTICES <br /> <br />Concessionaire agrees to use Best Management Accounting Practices regarding the accounting for the sale of <br />food and beverages. The Concessionaire shall meet at the beginning of the Agreement with the PRCSA <br />Accounting Division to discuss accounting procedures. The Concessionaire shall abide by the accounting policies <br />and procedures required by the PRCSA Accounting Division including but not limited to: <br /> <br />(1) Submit monthly account of expenditures and revenues; <br /> <br />(2) Submit an annual financial report prepared by a third party CPA identifying the expenditures, revenues <br />and net profit. <br />