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DOUBLETREE HOTEL 5
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DOUBLETREE HOTEL 5
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Entry Properties
Last modified
4/3/2015 12:20:18 PM
Creation date
9/7/2006 4:17:22 PM
Metadata
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Template:
Contracts
Company Name
Doubletree Hotel
Contract #
N-2006-092
Agency
Police
Expiration Date
6/30/2007
Insurance Exp Date
5/1/2007
Destruction Year
2012
Notes
Amended by N-2006-092-01
Document Relationships
DOUBLETREE HOTEL 5A
(Amended By)
Path:
\Contracts / Agreements\ INACTIVE CONTRACTS (Originals Destroyed)\D (INACTIVE)
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rc-'>e Dinner Duets &6 <br />All Selections are served with Garden Greens, Warm Rolls and Butter, Fresh Seasonal Vegetables, Freshly Brewed <br />Coffee, Decaffeinated Coffee, Hot Herbal Tea and Iced Tea and Choice of Dessert <br />r,>- Chateau Duet -6 <br />Sliced Beef Tenderloin with Bearnaise Sauce <br />and Tender Breast of Chicken with Madeira Sauce with Garlic Mashed Potatoes <br />$ 45.00 per Guest <br />r,5- Breast of Chicken and Salmon Roulade -6 <br />Grilled Breast of Chicken paired with Baked Salmon stuffed with Crab, Herbed Mashed Potatoes <br />and Chardonnay Cream Sauce <br />$ 44.00 per Guest <br />r&- Surf and Sand -6-N <br />A Combination of Filet Mignon with Bordeaux Wine Sauce and Lobster Tail <br />with Mustard - Tarragon Cream Sauce, served with Potatoes au Gratin and Vegetables du Jour <br />$ 53.00 per Guest <br />rb- Prawns and Chicken Duet <br />Sauteed Breast of Chicken with Wild Mushroom Sauce and Jumbo Prawns <br />with Champagne Beurre Blanc and Rice Pilaf <br />$ 44.00 per Guest <br />A&- Prawns and Filet Duet -4� <br />Grilled Petite Filet Mignon with a Thyme Sauce <br />and Tiger Prawns with Cilantro Lime on a bed of Charred Corn Mashed Potatoes <br />$ 46.00 per Guest <br />All food & beverage functions subject to a 21% Taxable Service Charge and applicable Sales Tax. <br />Prices are Subject to Change. t A (72) Hour Guarantee is Required t <br />Im <br />
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