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ATTACHMENT A <br /> SCOPE OF WORK <br /> I. SCOPE OF SERVICES:Contractor shall provide a variety of prepared food items,and a refrigerated <br /> vending machine(vending machine), <br /> IL CONTRACT REQUIREMENTS: <br /> A. The City requires the Contractor to provide dependable,quality equipment,a highly responsive <br /> service plan and quality freshly prepared food. Vending products shall include but are not <br /> limited to: <br /> a. Reference Attachment C, "Product List" <br /> B. Contractor must furnish and install prepared food vending machine(s). Such machine(s) shall <br /> retrain property of the Contractor. <br /> C. Contractor must maintain stock and repair/service vending machine(s). <br /> III. PRODUCTS <br /> A. All applicable State and Local Health Code sections are to be followed for the storage of food <br /> products and by persons handling food products. <br /> B. Contractor shall ensure all perishable products are fresh.All items must be date-coded and must <br /> be replaced before expiration date. <br /> C. Contractor shall provide clearly marked packaged items from Attachment C, "Product List". <br /> IV. DELIVERY <br /> A. Each Department may have different hours of operations; however, all non-urgent deliveries <br /> shall be completed within regular City business hours of 8:00 AM--5:00 PM,Monday through <br /> Friday, or at other times if agreed upon by both Parties. <br /> B. AlI emergency/urgent deliveries shall be coordinated with each respective ordering <br /> Department. <br /> V. REFRIGERATED VENDING MACHINES/EQUIPMENT <br /> A. All equipment must be new or refurbished within the last three (3) years. Energy-saving and <br /> credit card/electronic payment equipment is desired when available. Contractor must advise <br /> and obtain approval from City in writing of any changes to equipment. <br /> B. All refrigerated vending machine(s)provided shall have a serial number. Contractor's toll-free <br /> telephone number for maintenance/service request shall be clearly posted on(all)machine(s). <br /> C. Refrigerated vending machines) installed by the Contractor must comply with all health and <br /> safety requirements. <br /> VI. INSTALLATION AND REMOVAL OF REFRIGERATED VENDING MACHINE <br /> A. Upon expiration or cancellation/termination of Contract, Contractor shall remove vending <br /> machine(s)as requested by City within three(3) business days of written request. <br /> B. The parties will work together to determine a date for install of vending machine subject to this <br /> Contract. <br /> C. Contractor shall be responsible for the installation and removal of vending machine(s) in all <br /> locations provided for under this Contract,The Contractor shall assume all costs of installation <br /> and/or removal including changes in equipment inventory. <br /> D. Any changes in equipment must be approved by the requesting department/agency and acted <br /> upon within five (5) working days of written request. Contractor shall assume all costs <br /> City of Santa Ana Page 18 of24 MA-017-23011445 <br /> Refrigerated Vending Machine Services File No.2436104 Farmer's Fridge <br />