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ENV/R'C~NMENTA~.. <br /> ENGINEFR1iNG i CQlV7'RAC7'tiNG, iNC. <br /> 501 Parkcenter Drive. Santa Ana, CA 92705 <br /> Phone (714) 667-2300 Fax (714j 667-2310 <br /> 2010 FSE Inspection Fee Schedule <br /> ins action T ask Fee Basis Cost <br /> BMPJGRE fns 'ons Unit $90 <br /> GRE ins actions Unit $80 <br /> BMP Ins actions Unit $74 <br /> Permitti I cdons Unit $120 <br /> Com liance Ins actions Unit $120 <br /> Program Management T&M Reference <br /> 2010 Fee Schedule <br /> BMP/GRE Inspections <br /> BMP and GRE inspections of hot spot related FSEs with interceptors <br /> BMP and GRE inspections of hat spot related FSEs with traps <br /> 8MP and GRE inspection of non-hot spot related FSEs with traps <br /> GRE Only Inspections <br /> Grease interceptor inspection of hot spot reiated, property management company interceptors (no BMPs) <br /> Grease interceptor inspections of non-hot spot related, FSE interceptors (no BMPs) <br /> BMP Inspections <br /> BMP inspection of hot spot related FSEs without an interceptor or trap <br /> Permitting inspections <br /> First Time inspection of new FSE or change in ownership to provide FOG Program education to new owners <br /> Compliance Inspections <br /> Follow-up inspections where non-compliance with key BMP issues identified (by EEC or HCA) <br /> Employee Training Logs missing or not current <br /> Waste grease disposal [ags missing or not current <br /> Food Grinder identified <br /> Follow-up inspections where non-compliance with key GRE issues identified {by EEC or HCA) <br /> GreaseJSolids > 25% <br /> Interceptorftrap components or structure damaged or inoperable <br /> Interceptor or trap maintenance log missing or not current <br /> <br /> FOG Program Management: <br /> FSE inspection Coordination <br /> FSE Inspection Data Entry <br /> FSE Identification Research <br /> Health Dept. Follow-up Coordination <br /> FSE Database and GIS management <br /> FOG Program Status Updates/Meetings <br /> FOG control program assessment and recommendations <br /> Field/Respond to Customer Calls <br /> 25H-11 <br /> <br />