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Figure 3 (continued) <br /> Waste Management <br /> - Prohibit disposal of organic materials at landfills and/or prohibit the jurisdictions' <br /> hauler(s) and self-haulers from taking organic material to landfills <br /> - Require edible food recovery programs; require collected organicwaste materials <br /> be used as -eedstock for composting and anaerobic digestion, include <br /> assessment of 15 years organics recycling capacity needs in the General Plan, <br /> and provide appropriate zoning in compatible areas for large and community- <br /> scale composting and digestion operations <br /> - Implement residential and commercial waste prevention, recycling, organics <br /> collection, and edible food recovery programs to meet requirements of AD 341 , <br /> AB 1826, and SB 1388 <br /> - Require generators of edible food to have contractslagreements with food <br /> recovery organizations and prohibit edible food from being disposed or destroyed <br /> aaa <br /> - Adopt ordinances to meet zero waste goals by 2020 <br /> - Ado pt c rd ina noes req a firing h auling routes and fuels that m inimize vehicle <br /> emissions compared to current practices (e.g., through use of renewable fuels, <br /> route optimization plan: etc.) <br /> - Adopt a construction & demolition ,A aste recycling ordinance (see CALGreen <br /> Divisions 4.4 and 5.4) <br /> - Adopt an ordinance for zero v aste -rom construction and demolition waste <br /> - Adopt green building standards that include targets to exceed minimum State <br /> building standards for new construction, including requiring new construction to <br /> include bin space for organics recycling (see CAL Green Divisions 4.4 and 5.4 as <br /> well as Append ices A4.4 and A5.4) <br /> - Require that landfills incorporate the financial impact of organics disposal <br /> redretions pursuant to SB 1883 into their Financial Assurance plans <br /> - Create an effective solid %A aste management plan to reduce scarce generation <br /> and to divert waste from landfills to achieve emission reductions and address in <br /> General Plan <br /> - Ensure compost materials meet standards to be used in rural lands application <br /> for carbon sequestration <br /> - Expand anaerc bic digestic n capacit,y, at existing gaste,.� ater treatment plants to <br /> allover them to accept food . aste <br /> - Require zefo waste at public events. including food recovery and recycling <br /> - Require food waste Fed LIction at commercial facilities such as restaurants, hotels, <br /> hospitals, etc.: including food donations <br /> - Require large commercial landscapers and public projects to use compost-based <br /> nutrients and soil amendments on landscaping and plants instead of artificial <br /> fertilizers and soil amendments <br /> - Implement recycled content procurement practices in all operations <br /> - Implement a plan nor food recovery for municipal food operations <br /> - Establish ",-aste diversion programs like „pay as Vofi thro,tihi:' .A.-here people pay per <br /> pick up an7crrnt <br />