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CONSTELLATION <br /> Terms & Conditions : <br /> California <br /> 1. Reservation of Event Date. To reserve food and beverage services for the date of your Event (the "Event Date"), a <br /> non- refundable deposit (the "Initial Deposit") is due upon the execution of these Terms and Conditions (this <br /> "Agreement") between Constellation Culinary Group("Caterer") and [Santa Ana Police Dept. ] ("Client").The Initial Deposit <br /> is calculated as twenty-five percent(2511%) of the total estimate as set forth in the attached Proposal (the"Total Estimate"), <br /> which Proposal Is Incorporated Into this Agreement as if fully set forth in this Agreement.Caterer's receipt of the Initial <br /> Deposit acknowledges Client's agreement to the Terms and Conditions in this Agreement. <br /> 2. Payment for invent. The remaining estimated balance of the Total Estimate will be due to Caterer as follows: <br /> ..................................................................................................................................................................................................................... <br /> De a�s!t Percentage of Total Estimate Date Due <br /> ..................................................................................................................................................................................................................... <br /> Second Deposit 500/0 120 days prior to Event date [Date of Proposal if <br /> inside of 120 days] <br /> ..............................I........I——......Q.........................................................................................................................................I...................... <br /> Third Deposit 25/o or Full Balance Due 12 days prior to Event date(5 days for <br /> corporate/non-social events] <br /> The Initial Deposit, Second Deposit and Third Deposit are collectively the "Deposit". The Deposit will be applied against <br /> the Final Invoice for the Event. <br /> Any additional charges that arise from (1) increases in the Final Guest Count(defined below), (ii) additional equipment and <br /> linens,and/or (iii)service overtime charges,will be included on the final invoice (the"Final Invoice"), The Final Invoice will <br /> be provided to Client within three (3) days after the conclusion of the Event (the"Final Invoice Date"), Any applicable <br /> remaining balance is due to Caterer within fifteen (15) days after the Final Invoice Date. <br /> ............................................................................................................................. ................ <br /> Santa Ana Police Dept Awards Reception, 2/25/26 <br /> Event Number: BOW_636387, Terms & Condition, Printed: 2/5/26 5 <br />