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Response • the City of <br /> 2026 <br /> For •' • and River View GolfCourse <br /> - — - - - _f �ML_ <br /> • Business Planning and Budgeting—Our budgeting and business planning is done from a zero base for <br /> every property. We seek to understand the goals, objectives and obstacles for each property and <br /> custom design a plan and budget each and every year that best serves the needs of the facility. <br /> • Staffing— Each property under our management has different staffing models that best serves the needs <br /> of the facility. All key management staff are selected based on their individual fit for the property. <br /> • Corporate Oversite—A key to any management plan is the amount of involvement and oversite provided <br /> by the corporate team. We are confident that we spend more time on all our properties than any other <br /> management company and this commitment ultimately provides both better guest experience and <br /> operating results. <br /> • Client Communication and Collaboration —We view all our management contracts as a partnership rather <br /> than a contract to deliver services. Through constant communication and collaboration with our clients we <br /> are able to ensure goals and objectives remain aligned. <br /> Specific services included in management agreements include: <br /> • Golf Operations (Reservations,Tee Times, Merchandising, Carts, Instruction, and Driving Range) — <br /> Optimization of golf revenues is achieved through membership growth and retention, tee sheet <br /> management, player development, merchandising, bundling goods and services, home club support, <br /> instruction programs, community involvement and excellent member and guest service experiences. <br /> CourseCo has won multiple public service awards for its operations, promotion, and customer service. <br /> • Customer Service—At every site, CourseCo implements a quality service management program to ensure <br /> the facilities are operated in a manner consistent with owner expectations and appropriate to the facility. <br /> We utilize several formalized customer feedback systems such as professional blind shoppers, online <br /> surveys, comment cards, the National Golf Foundation's Golf Satisfaction Survey (GolfSat), and SWEAT <br /> Program (Smile, Welcome, Enthusiasm, Ask, Thank), the results of which have led to national awards for <br /> customer service at three of our facilities. <br /> • Food and Beverage Services—CourseCo structures food and beverage operations to optimize the bottom <br /> line. This includes the development of practical menus that meet golfers' needs for quick food of high <br /> quality; hiring, training, and proper scheduling of staff; inclusion of membership programming and events; <br /> close linkage with our Home Clubs; and regular review of menu and event pricing. Cost of goods and <br /> labor/sales ratios are closely monitored. <br /> • Sales and Marketing—CourseCo's implementation of sales and marketing follows these guidelines: <br /> develop the "story' based on the image and personality of the property; determine the placement of the <br /> facility in the market; identify the target market or markets; determine the type of collateral material to be <br /> produced; and identify media channels and advertising methods including email, internet and other digital <br /> based strategies. <br /> • Agronomics—CourseCo is an expert in the field of agronomics and golf course maintenance. We utilize the <br /> most current research, technology and resources to provide outstanding playing conditions from tee to <br /> green. We are a leader in providing optimal golf course conditions while employing sustainable methods of <br /> turfgrass maintenance. CourseCo is the most honored golf management firm in the country for its <br /> environmental practices including having won the President's Award from the Golf Course <br /> Superintendent's Association of America in back-to-back years. <br /> • Master Planning and Capital Budgeting—CourseCo has been involved, as principal, project manager or <br /> �f C�kiQrfCO 16 — 60 3/3/2026Page 4 <br /> I ' <br />