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<br /> <br /> <br /> <br /> <br /> <br /> (4) You are not allowed to charge any type of admission <br /> fee, cover charge or "donation" to a person for the purpose of allowing that person <br /> to enter the premises where dancing and/or entertainment is being conducted <br /> Any type of an entertainment use such as charging an admission to enter the <br /> premises to dance will require an approved Conditional Use Permit ("CUP") from <br /> the City's Planning and Building Agency. <br /> <br /> (5) No music shall be played outside of the premises nor <br /> be audible beyond the area under your control as the permittee unless the <br /> permittee has previously obtained any and all required permits for such activity. <br /> <br /> (6) The premises shall provide exterior lighting in <br /> compliance with Police Department requirements <br /> <br /> (7) At all times that dancing and/or entertainment is being <br /> conducted, the applicant shall employ a minimum of one (1) uniformed licensed <br /> security guard for every 100 persons in attendance per event for keeping the <br /> peace. <br /> <br /> (8) If there is a marked or noticeable increase in the <br /> number of police-related incidents on or near the premises as such increase may <br /> be determined by the Chief of Police the permittee shall increase the number of <br /> uniformed licensed security guards to a total number of guards as determined b <br /> the Chief of Police. <br /> <br /> (9) As the permittee, only you and no other person <br /> persons or business entity is authorized to conduct public dancing on the premises <br /> <br /> (10) You must post this permit at a conspicuous location on <br /> the premises so that the public can view it. <br /> <br /> (11) There shall be no one under twenty-one (21) years of <br /> age on the premises after the sales and service of food has been discontinued or <br /> at any time after 10:00 p.m. on a day when public dancing is authorized under this <br /> permit. <br /> <br /> (12) Outside queuing space shall be located so as not to <br /> obstruct public right-of-way, interfere with any outside eating areas or impede <br /> access to adjacent business establishments. Patrons in the outside queuing area <br /> shall not be permitted to obtain or consume food or beverages from the business <br /> <br /> (13) All owners, managers and employees serving and/or <br /> sellinq alcoholic beverages in an establishment shall undergo and successfully <br /> complete a certified training program in responsible methods and skills for serving <br /> and selling alcoholic beverages. To qualify to meet the requirements of this <br /> <br /> <br /> Ordinance No. NS-XXX <br /> 5OA-1 0 Page 8 of _ <br />