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section a certified program must meet the standards of the California Coordinating Council on Responsible Beverage Service (CCC/RBS) or other certifying/licensing body, which the State may designate Records of each owner's manager's and employee's successful completion of the certified training program required by this section shall be maintained on the premises of the alcoholic beverage outlet and shall be presented upon request by a representative of the City of Santa Ana (14) The owner/operator shall submit a security plan for approval by the Chief of Police The establishment owner shall be responsible for ensuring that the business' security personnel or officers implement and enforce at all times an secun Ian approved or re uired for the business. (15) The owner/operator shall provide a Closed Circuit Television System approved by the Police Department and capable of viewing and recording events on the property and inside the premises with a resolution that will clearly identify individuals for later identification Camera system components shall include: (i) A minimum of one color camera at each specified location. (ii) A color camera recorder or digital system capable of recording events on all cameras simultaneously. (iii) A tape or disc storage librarv of recorded cameras kept for a minimum of 60 days (16) The owner/operator shall scan the identification card CID") of each patron into an ID scanner system prior to the patron being granted entry into the premises. The ID scanner system must be reviewed and approved by the Police Chief. Section 7. Section 11-8 of the Santa Ana Municipal Code is hereby deleted in its entirety: business. Section 8. Section 11-9 of the Santa Ana Municipal Code is hereby deleted in its entirety: Ordinance No. NS-XXX 5OA-1 1 Page 9 of_