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• Conditions for Approval for Conditional Use Permit No. 2003-37 <br />Conditional Use Permit No. 2003-37 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the Uniform Fire Code, the Uniform <br />Building Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition listed below rior to <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planning Division <br />1. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. <br />2. The restaurant must be maintained as a bona fide eating establishment. <br />An eating establishment as defined by the Alcoholic Beverage Control <br />Board and the Planning Commission must include the following items: <br />• a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />3. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's gross floor area. <br />4. The restaurant shall provide a grease interceptor and garbage disposal. <br />5. The project shall remain in compliance with Site Plan Review (DP No. 03- <br />18). <br />6. This conditional use permit will not be in affect until Amendment <br />Application No. 2003-09, Specific Development No. 72 and Conditional <br />Use Permit No. 2003-31 are approved. <br />B. Police Department <br />1. There shall be no fixed bar or lounge area upon the premises maintained <br />for the sole purpose of sales, service or consumption of alcoholic <br />beverages directly to patrons. <br />• 2. Alcohol sales at the food counter shall be in conjunction with food service <br />at all times. <br />Exhibit A <br />Page 1 of 3 <br />