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• 3. At all times, when the premises is open for business, the sale of alcoholic <br />beverages shall be made only in conjunction with the sale of food to the <br />person ordering the beuerage food. (Modified by the Zoning <br />Administrator on December 10, 2003.) <br />4. The sale of alcoholic beverages for consumption off the premises is strictly <br />prohibited. <br />5. There shall be no live entertainment, amplified music, or dancing on the <br />premises at any time. <br />6. Any background music or noise shall not be audible beyond 20 feet from <br />the exterior of the premises in any direction. <br />7. There shall be no exterior advertising of any kind or type, including <br />advertising directed to the exterior from within, promoting or indicating the <br />availability of alcoholic beverages. <br />8. It shall be the applicant(s) responsibility to ensure that no alcoholic <br />beverages are consumed on any property adjacent to the licensed <br />premises, with the exception of the pedestrian plaza as indicated in <br />Condition No. 23, under the control of the applicant(s). (Modified by the <br />• Zoning Administrator on December 10, 2003.) <br />9. The applicant(s) shall be responsible for maintaining free of litter the area <br />adjacent to the premises under the control of the licensee. <br />10. There shall be no public telephones located on the exterior of the <br />premises. All interior pay phones must be designed to allow outgoing <br />calls only. (Modified by the Zoning Administrator on December 10, <br />2003.) <br />11. The petitioner(s) shall be responsible for maintaining the premises free of <br />graffiti. All graffiti must be removed within 24 hours of occurrence. <br />12. There shall be no pool tables, coin-operated games, or video machines <br />maintained upon the premises at any time. <br />13. The quarterly gross sales of alcoholic beverages shall not exceed the <br />gross sales of food during the same period. <br />14. The premises shall be maintained as a bona fide eating establishment and <br />shall provide a menu containing an assortment of foods normally offered <br />in restaurants. <br />• <br />Exhibit A <br />Page 2 of 3 <br />