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Conditional Use Permit No. 2010-21 <br />November 8, 2010 <br />Page 2 <br />The restaurant, which is planning a late spring/early summer 2011 opening, will be open for <br />breakfast, lunch and dinner. Operating hours for the restaurant will be from 7:00 a.m. to 10:00 p.m. <br />seven days per week. <br />Analysis of the Issues <br />The applicant is proposing to remodel and reoccupy a vacant tenant space as a restaurant use <br />within the General Commercial district of the North Harbor Specific Plan. Section 3.5.2 of the <br />Specific Plan requires a conditional use permit for restaurants and other eating establishments. <br />The intent of the conditional use permit is to ensure that uses comply with the general concepts <br />and policies of the North Harbor Specific Plan. <br />The proposed restaurant use is consistent with the concepts and policies of the Specific Plan. <br />First, the restaurant is consistent with Goal Two of the plan, which promotes uses that enhance <br />and support the residential uses surrounding Harbor Boulevard. The Subway restaurant will <br />further this goal by providing another food option in the corridor, thereby assisting in promoting a <br />variety of neighborhood serving activities along the corridor. Second, the project is consistent with <br />Goal Five, which supports the enhancement of the economic viability of the Harbor Boulevard <br />area. The restaurant will further this goal as it will occupy a vacant space within a major <br />commercial center, thereby identifying this center as a viable and successful economic center. <br />One of the findings that must be made when considering a recommendation of approval for a <br />conditional use permit of this type is whether the proposed use would, in any way, be detrimental <br />to the surrounding area. To this end, staff has included several conditions of approval in order to <br />ensure that the project provides an asset to the center and the neighborhoods it serves. Standard <br />conditions such as graffiti removal, increased lighting, and maintaining visibility into the restaurant <br />will assist in reducing Police related calls for service. In addition, staff is proposing a condition of <br />approval that clarifies the use of signage for the business to ensure that such signage does not <br />create a safety hazard for the public, as well as to prevent the potential for visual blight due to <br />excessive signage. This condition is specific to the use of so-called "human signs" and will be <br />described in more details as follows. <br />Article XI of the Santa Ana Municipal Code (SAMC) contains standards regulating on-premise <br />signs. There are provisions within this portion of the code that prohibit signs that may be <br />dangerous or confusing to motorists; that may impede the safe and efficient flow of traffic; that <br />project into the public right-of-way; that incorporate movement; and that are A-frame, sandwich <br />board or are another portable, temporary advertising display. These standards are meant to both <br />ensure the public's safety, as well as to ensure that excessive signage does not create a visual <br />blight in the city. <br />31A-3