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Appendix Table B-1 <br />FAST-FOOD RESTAURANT <br />WEEKDAY SHARED PARKING DEMAND ANALYSIS [1] <br />Floral Park Promenade, Santa Ana <br />Land Use Fast-Food Restaurant <br />Size <br />Pkg Rate[21 4.570 KSF <br />10 /KSF <br />Gross 46 Spaces <br />Spaces 39 Guest S pc. 7 Em .5 e. Shared <br />Time <br />of Da % Of <br />Peak [3] N Of <br />Spaces % Of <br />Peak [31 N Of <br />Spaces Parking <br />Demand <br />6:00 AM 5% 2 15% 1 3 <br />7:60 AM 10% 4 20% 1 5 <br />8:00 AM 20% 8 30% 2 10 <br />9:00 AM 30% 12 40% 3 15 <br />10:00 AM 55% 21 75% 5 26 <br />11:00 AM 85% 33 100% 7 40 <br />12:00 PM 100% 39 100% 7 46 <br />1.00 PM 100% 39 100% 7 46 <br />2:00 PM 90% 35 95% 7 42 <br />3:00 PM 60% 23 70% 5 28 <br />4:00 PM 55% 21 60% 4 25 <br />5:00 PM 60% 23 70% 5 28 <br />6:00 PM 85% 33 90% 6 39 <br />7:00 PM 80% 31 90% 6 37 <br />8:00 PM 50% 20 60% 4 24 <br />Notes: <br />[1] Source: ULI - Urban Land Institute "Shared Parking," Second Edition, 2005. <br />[2] Parking rates for all land uses based on ULI procedure normalized to express <br />percentage in terms of absolute peak demand ratios. Breakdown of guest vs, employee <br />[3] Percentage of peak parking demand factors reflect relationships between weekday <br />parking demand ratios and peak parking demand ratios, as summarized in Table 2-2 of the <br />"Shared Parking" manual. <br />31 C-40